7 Cities Cafe & Grill

Whiting fillets with shoestring fries and seven cities aioli.

Jumbo shrimp with cooked in its own broth served over creamy cheesy local grits and topped with crispy bacon.

Five sweet fried plantains served with honey garlic malt mayonnaise.

Five twice fried plantains served with mayonnaise ketchup and garlic oil.

Three whole fried wings served with shoestring fries.

One fried whiting filet shredded lettuce. Seven cities aioli and pic de Gallo.

Dominican style fried chicken.

Twice baked macaroni and cheese with lump crab meat served with plantain chips.

Fried plantain chips topped with black beans, blended cheddar cheese, shredded lettuce, chopped tomatoes, cilantro lime sour cream, scallions, and chopped cilantro.

Splashed with sherry wine and topped with lump crab meat and parmesan crisp.

Chopped romaine, baby arugula, boiled eggs, crumbled bacon, red onions, cheddar cheese, and chopped tomatoes.

Romaine hearts, parmesan cheese, and parmesan crisps.

Chopped romaine and spinach, tomatoes cucumbers, and red onions.

Grilled patty on a brioche bun, with lettuce, and tomato. Topped with melted gouda cheese, one fried egg caramelized onions, and chipotle aioli.

Grilled patty American cheese lettuce tomato and red onions on a grilled brioche bun.

Sliced ham, slow roasted shaved pork shoulder, sliced pickles, Swiss cheese, and classic mustard served on a sub roll.

Chopped romaine, tomatoes, crispy bacon, and seven cities diol on Texas toast.

All grilled with bell peppers mushrooms onions and melted provolone cheese.

Texas toast and melted American cheese. Served with cheese sauce for dipping.

Grilled crab cake on a brioche bun with lettuce, tomato, red onions, and seven cities aioli.

Chopped romaine with parmesan croutons, parmesan cheese, cucumbers, and red onions. Served with a side of French fries.

Slow roasted pork shoulder, black forest ham, Swiss cheese, sliced pickles, and seven cities aioli. Served with a side of French fries.

Spanish rice, black beans, cheddar cheese, and honey chipotle ranch. Served with a side of French fries.

Chopped romaine, tomatoes, crispy bacon, and seven cities aioli. Served with a side of French fries.

One grilled pork chop with two eggs any style. Served with toast.

Grilled marinated chicken breast with two scrambled eggs, sauteed baby spinach, and arugula. Served with toast.

Grilled flat iron steak topped with lump crab meat grilled asparagus and hollandaise sauce. Served with toast.

Served with two eggs any style and with toast.

Three grilled pork sausages served with two eggs any style and with toast.

Two eggs any style and with toast.

Two eggs any style. Served with toast.

Lump crab meat, baby shrimp, tender marinated steak, and asparagus. Topped with hollandaise sauce. Served with toast.

Egg whites sauteed spinach, asparagus, and chopped tomatoes. Served with toast.

Caramelized onions, flat iron steak, baby arugula, and melted smoked gouda cheese. Served with toast.

Fresh choro green onions chopped tomatoes baby spinach, and jalapenos. Topped with melted cheddar cheese and avocado slices. Served with toast.

Served with toast.

Grilled Canadian bacon and hollandaise sauce. All benedicts are served over grilled English muffin and come with fries and two poached eggs.

Two grilled crab cakes over grilled asparagus and topped with hollandaise sauce. All benedicts are served over grilled English muffin and come with fries and 2 poached eggs.

Cured smoked Pacific salmon over grilled baby arugula and sauteed spinach topped with hollandaise sauce. All benedicts are served over grilled English muffin and come with fries and two poached eggs.

Chef p's macaroni and cheese, chicharron de pollo Caribbean fried chicken, and drizzled with orange syrup.

Filed with fruity pebbles and topped with vanilia icing and sprinkles.

Topped with whipped cream strawberries and powdered sugar.

Caribbean style fried chicken drizzled with orange syrup.

Texas toast dipped in orange sweet batter. Topped with whipped cream fresh strawberries and powdered sugar.

Stuffed and topped with sweet orange cream orange drizzle and powdered sugar.

Stuffed with nutela, marshmallows, chocolate chips, and sweet graham cracker crumbs. Topped with whipped cream, chocolate syrup, powdered sugar, and sweet graham cracker crumbs.

Vegan or regular mofongo over arugula salad. Topped with roasted red peppers and peppercorn lime vinaigrette.

Jumbo shrimp with cooked in its own broth served over creamy cheesy local grits and topped with crispy bacon (turkey or pork).

Vegan or regular. Fried plantain chips topped with black beans, blended cheddar cheese, shredded lettuce, chopped tomatoes, cilantro lime sour cream, scallions, and chopped cilantro. Add ground beef, steak, chicken, crab meat for an additional charge.

Five sweet fried plantains served with honey garlic malt mayo.

Five twice fried plantains served with mayo ketchup and garlic oil.

Vegetarian, chicken or beef.

Dominican style fried chicken.

Twice baked mac and cheese with lump crab meat served with plantain chips.

Splashed with sherry wine and topped with lump crab meat and Parmesan crisp.

Chopped romaine, baby arugula, boiled eggs, crumbled bacon, red onions, cheddar cheese, and chopped tomatoes.

Romaine hearts, Parmesan cheese and Parmesan crisps.

Chopped romaine and spinach, tomatoes, cucumbers, and red onions.

Lump crab meat, baby shrimp, tender marinated steak and asparagus. Topped with hollandaise sauce.

Egg whites, sautéed spinach, asparagus and chopped tomatoes.

Caramelized onions, flat iron steak, baby arugula, and melted smoked Gouda cheese.

Fresh chorizo, green onions, chopped tomatoes, baby spinach and jalapenos. Topped with melted cheddar cheese and avocado slices.

Pick two, each additional item for an additional charge. Turkey bacon or turkey sausage for an additional charge.

One grilled pork chop with two eggs any style.

Grilled marinated chicken breast served with two scrambled eggs, sautéed baby spinach and arugula.

Grilled flat iron steak topped with lump crab meat, grilled asparagus and hollandaise sauce. Served with two eggs any style.

Two eggs any style with home fries or grits, two sausage links or two bacon strips.

Choice of pancakes, French toast, or waffle, served with two eggs any style, two sausage links and two bacon strips.

Grilled patty on brioche bun, with lettuce and tomato. Topped with melted Gouda cheese, one fried egg caramelized onions and chipotle aioli.

Grilled patty, American cheese, lettuce, tomato, and red onions on a grilled brioche bun.

Sliced ham, slow roasted shaved pork shoulder, sliced pickles, swiss cheese and classic mustard served on a sub roll.

All grilled with bell peppers, mushrooms, onions, and melted provolone cheese.

All grilled with bell peppers, mushrooms, onions, and melted provolone cheese.

All grilled with bell peppers, mushrooms, onions, and melted provolone cheese.

Texas toast melted and melted American cheese, serve with cheese sauce for dipping.

Grille Canadian bacon and hollandaise sauce.

Two grilled crab cakes over grilled asparagus and topped with hollandaise sauce.

Cured smoked Pacific salmon over grilled baby arugula and sautéed spinach topped with hollandaise sauce.

Chef p’s nac and cheese, chicharron de pollo (Caribbean fried chicken), drizzled with orange syrup.

Filled with fruity pebbles and topped with vanilla icing and sprinkles.

Topped with whipped cream strawberries and powdered sugar.

Caribbean style fried chicken drizzled with orange syrup.

Texas toast dipped in orange sweet batter. Topped with whipped cream fresh strawberries and powdered sugar.

Stuffed and topped with sweet orange cream, orange drizzle and powdered sugar.

Stuffed with nutella, marshmallows, chopped chocolate, and sweet graham cracker crumbs. Topped with whipped cream, chocolate syrup, powdered sugar, and sweet graham cracker crumbs.