Aberdeen Barn Steakhouse

Registered. Sirloin steak served over crisp lettuce, tomato, cucumber, red onion, cheddar cheese, hard-boiled egg, garlic croutons and served with our signature chunky bleu cheese dressing.

Grilled sesame chicken breast served over crisp lettuce, tomato, cucumber, red onion, cheddar cheese, hard-boiled egg, garlic croutons and served with your choice of dressing.

It includes steak fries. 1/2 lb of Sterling Silver® ground beef on a toasted Costanzo® roll.

It includes steak fries. Slowly roasted and thinly sliced Sterling Silver® prime rib topped with cheese, nestled in an over-roasted garlic French roll and served with au jus.

It steak fries. Lump crabcake with lettuce, red onion, and house tartar sauce served on a Kaiser Roll.

It includes steak fries. Marinated chicken breast, grilled Cajun style with melted pepper Jack cheese and served on a toasted baguette.

10 oz Sterling Silver ribeye at its best. Well-marbled.

16 oz cut of beef, full of mouth-watering flavor.

Served on a toasted baguette with lettuce, tomato, mayonnaise, and red onion. Includes steak fries

7 oz. cold water lobster tail and choice of steak.

Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce.

Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked.

Our chef’s specialty made with fresh jumbo lump crab meat.

Tenderloin of beef, marinated and grilled.

Broiled in herb butter and served with garlic toast

Fresh chicken wings fried. Served with choice of dressing.

Smoked overnight, then charbroiled, not fried, for extra flavor. Dressed with maple Carolina reaper ranch.

Flash fried and served with sweet chili sauce.

Fresh jumbo shrimp, lightly batter and fried to a golden brown.

French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly.

Fresh plump oysters, zesty tartar, and kicked up a cocktail.

Thick steak cut. Stacked tall. Served with onion petal sauce.

1 lb, wild jumbo shrimp, peeled and seasoned.

Two dozen. Fresh from the Eastern Shore.

Made from scratch, served with toasted garlic toasts.

50 years and counting with our secret recipe. A delicious cup of she-crab soup with lump crab meat and a touch of sherry. “tidewater’s best.”

Includes a choice of salad, bread with plenty of butter and your choice of side. 10 oz with your choice of style.

Includes a choice of salad, bread with plenty of butter and your choice of side. Served with your choice of style.

Includes a choice of salad, bread with plenty of butter and your choice of side. Served with your choice of style.

Includes a choice of salad, bread with plenty of butter and your choice of side. The USDA stockyard angus premium beef cut has a full-bodied texture and slightly firmer than a ribeye.

Includes a choice of salad, bread with plenty of butter and your choice of side. The king of all steaks, named for the city that does everything first class! Center cut, 18 oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. An outstanding example of stockyard angus premium ribeye at its best. Well-marbled for peak flavor and juicy deliciousness!

Includes a choice of salad, bread with plenty of butter and your choice of side. The most flavorful of all steaks, tender and tasty! 20 oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. Properly aged for tenderness!

Includes a choice of salad, bread with plenty of butter and your choice of side. The very tender, center cut, the heart of beef. The ultimate expression of good taste! 10 oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. A small center cut, but just as tender! Center cut, 7 oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. A juicy center cut. 5 oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. 1 lb and a half. For the serious steak lover! 28oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. Perfect for the hearty appetite! Over 22oz.

Includes a choice of salad, bread with plenty of butter and your choice of side.

Includes a choice of salad, bread with plenty of butter and your choice of side. House favorite. Tender and succulent. Served with mint jelly.

Includes a choice of salad, bread with plenty of butter and your choice of side. Aged for a minimum of 40 days. So delicious. “saddle up!”. Bone-in, 22 oz.

Includes a choice of salad, bread with plenty of butter and your choice of side. Grilled to your liking and finished in the oven with aged pepper Jack cheese. 10 oz

Choice of steak topped with wild lump crab meat and bearnaise sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. A bone-in you won’t forget. Aged 45 days. French chopped. 48 oz.

-Blackened or Fried Grouper - Two 3 oz Lobster Tails -Crab Cake -She Crab Soup -Mash & Corn on the Cob -House Salad

-13 oz Blackened Ribeye -7 Pan seared scallops -She Crab Soup -Mash and Corn on the Cob -House Salad

-13oz Ribeye Blackened -2 stuffed Shrimp -Crab Mac -Corn on the Cob -House Salad

Includes a choice of salad, bread with plenty of butter and your choice of side. The perfect pair.

Includes a choice of salad, bread with plenty of butter and your choice of side. Battered and lightly fried with zesty tartar sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. Battered and lightly fried with zesty tartar sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. Battered and lightly fried with zesty tartar sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. Fresh salmon, fresh lump crab meat and bearnaise sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. The best in Virginia! Fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.

Includes a choice of salad, bread with plenty of butter and your choice of side. Wild shrimp stuffed with our Chef’s signature crabcake recipe and broiled in herb butter.

Includes a choice of salad, bread with plenty of butter and your choice of side. Fresh fish of the day, shrimp, lump crabmeat, asparagus, and cream sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. Chesapeake bay’s best. The same recipe started in 1966. Two of our fresh jumbo lump crabcakes served with zesty tartar sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. Wild-caught swordfish, fresh lump crabmeat, and signature bearnaise.

Includes a choice of salad, bread with plenty of butter and your choice of side. Broiled 7 oz cold water lobster tail, grouper, scallops, shrimp and a signature crabcake.

Includes a choice of salad, bread with plenty of butter and your choice of side. Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies.

Includes a choice of salad, bread with plenty of butter and your choice of side.

Includes a choice of salad, bread with plenty of butter and your choice of side. Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries.

Includes a choice of salad, bread with plenty of butter and your choice of side. 8 oz. baked salmon seasoned in 54 Cajun spices.

Includes a choice of salad, bread with plenty of butter and your choice of side. 10 oz. Rubbed with just the right spices and slow-cooked to perfection.

Includes a choice of salad, bread with plenty of butter and your choice of side. Sterling silver premium pork chop paired with a freshly fried grouper filet.

Includes a choice of salad, bread with plenty of butter and your choice of side. A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness.

Includes a choice of salad, bread with plenty of butter and your choice of side. Center cut fresh sterling silver premium juicy chops, cooked to perfection.

Includes a choice of salad, bread with plenty of butter and your choice of side. 6 oz center cut with melted bleu cheese and onion straws.

Includes a choice of salad, bread with plenty of butter and your choice of side. Classic backfin crabcake and fresh fish, battered and fried to order.

Includes a choice of salad, bread with plenty of butter and your choice of side. Cajun seasoned salmon paired with lightly battered shrimp.

Includes a choice of salad, bread with plenty of butter and your choice of side. All-natural chicken breast, grilled, fresh lump crab meat, cheddar cheese, and imperial cream sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. The perfect pair. Zesty tartar and kicked up the cocktail sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. 10 oz. House favorite since 1966. 54 cajun spice blend served with horseradish sauce.

Includes a choice of salad, bread with plenty of butter and your choice of side. Grilled marinated all-natural chicken served with sweet and spicy chili sauce.

Includes your choice of salad, and bread with plenty of butter. Fresh cream, penne pasta, and broccoli.

Includes your choice of salad, and bread with plenty of butter. Chicken smothered with marinara sauce and provolone cheese served over penne pasta.

Fresh cream, penne pasta, broccoli, shrimp and scallops.

Includes your choice of salad, bread with plenty of butter and your choice of side.

Includes your choice of salad, bread with plenty of butter and your choice of side.

Includes your choice of salad, bread with plenty of butter and your choice of side.

Includes your choice of salad, bread with plenty of butter and your choice of side.

Includes your choice of salad, bread with plenty of butter and your choice of side.

Fried or Broiled

Includes steak fries, applesauce and ice cream dessert. Fresh ground beef formed into a junior-sized patty and covered with a slice of American cheese.

Includes steak fries, applesauce and ice cream dessert. Tender breast of chicken, lightly seasoned.

Includes steak fries, Tender breast of chicken, lightly breaded.

Includes steak fries

Includes steak fries. Battered and fried to a golden brown.

With Strawberries

Fried to a golden brown.

Cup of she-crab soup with lump crab meat.

A tantalizing crock of French onion soup topped with melted cheese.

Served with marinara sauce.

Broiled in herb butter and served with garlic toast.

Salted lemon butter.

Served with zesty cocktail sauce.

Served with sweet and spicy chili sauce.

Tender scallops broiled crisp to order.

Lightly breaded and served with our spicy wing sauce.

Tenderloin of beef, marinated and grilled. Served with sesame sauce.

Baked clams topped with garlic, butter, bell pepper, onion, cheddar cheese, bacon, and topped with our signature bearnaise sauce.

Sirloin steak served over crisp lettuce, tomato, cucumber, red onion, cheddar cheese, hard boiled egg, garlic croutons, and served with our signature chunky bleu cheese dressing.

Grilled sesame chicken breast served over crisp lettuce, tomato, cucumber, red onion, cheddar cheese, hard boiled egg, garlic croutons, and served with your choice of dressing.

Fresh spinach, Parmesan cheese, bacon, and sambuca.

Oysters stuffed with lump crab meat and topped with bearnaise sauce.

Oysters served with zesty tartar sauce.

Half pound of sterling silver® ground beef, topped with lettuce, tomato, red onion, and mayonnaise and served on a toasted costanzo® roll.

Spicy mustard, slow cooked pastrami and au jus on a Kaiser roll.

Marinated chicken breast, grilled Cajun style with melted pepper jack cheese and served on a toasted baguette.

Slowly roasted and thinly sliced sterling silver® prime rib, nestled in an oven-roasted garlic French roll and served with au jus.

Sterling silver® beef tips, peppers, onions, mushrooms, and melted pepper jack cheese.

Lump crabcake with lettuce, red onion and house tartar sauce served on a Kaiser roll.

Served with sautéed onions, mushrooms and brown gravy.

Served over rice pilaf with sautéed mushrooms, onions and tomatoes.

The most tender, corn-fed, midwestern beef.

Sirloin known for it’s juicy bite.

Well-marbled for extra flavor.

Served over rice pilaf with sautéed mushrooms, onions and tomatoes.

Chicken grilled to perfection and topped with lump crabmeat and cheese and cream of crab.

Sterling silver ribeye at its best. Well marbled.

16 oz. cut of beef, full of mouth-watering flavor.

Served on a toasted baguette with lettuce, tomato, mayonnaise, and red onion.

Cut of beef, slow-roasted to perfection.

4 oz. cold water lobster tail and 8 oz. sirloin or 16 oz. t-bone steak.

Wild caught and simply grilled or blackened in herb butter.

Breaded to order and served with tartar sauce and lemon.

Broiled in creamy butter and served with tartar sauce.

Lightly seasoned and broiled in creamy butter.

Tender shrimp, breaded to order and served with sweet and spicy chili sauce.

The best in VA. Flounder stuffed with our chefs signature recipe and broiled in herb butter.

Barn exclusive specialty.

Fresh day boat sea scallops, zesty tartar and lemon points.

Mini crab cakes fried until golden brown and served with homestyle sweet and spicy chili sauce.

Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked.

"simply the best. " our chef’s specialty made with fresh jumbo lump crab meat.

Tenderloin of beef, marinated and grilled.

Broiled in herb butter and served with garlic toast.

Fresh chicken wings fried. Served with house ranch or bleu cheese dressing.

Smoked over night, then char-broiled, not fried, for extra flavor. Dressed with maple carolina reaper ranch.

Our secret is in the marinade. Flash fried and served with sweet chili sauce.

Fresh jumbo shrimp, lightly batter and fried to a golden brown.

French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly.

Fresh plump oysters, zesty tartar and kicked up cocktail.

Thick steak cut. Stacked tall. Served with onion petal sauce.

Made from scratch, served with toasted garlic toasts.

One pound, wild jumbo shrimp, peeled, and seasoned. One.

Fresh seaside clams stuffed with our famous rockefeller recipe.

Fresh from the Eastern shore.

50 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "tidewater’s best. ".

Gruyere cheese tops this customer-favorite.

Chilled jumbo shrimp served with kicked up cocktail sauce.

Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and Parmesan cheese.

The USDA stockyard Angus premium beef cut has a full-bodied texture and slightly firmer than a ribeye.

The king of all steaks, named for the city that does everything first class.

An outstanding example of stockyard Angus premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness.

The most flavorful of all steaks, tender and tasty.

Properly aged for tenderness.

The very tender, center cut, heart of beef. The ultimate expression of good taste.

A small center cut, but just as tender.

A juicy center cut.

A pound and a half. For the serious steak lover.

Perfect for the hearty appetite.

(Since 1966) rubbed with just the right spices and slow-cooked to perfection! MAy also be served in the end cut.

House favorite. Tender and succulent. Served with mint jelly.

Aged 45 days. Over 3 pounds. French chopped.

Aged for a minimum of 35 days and cooked to perfection.

Grilled to your liking and finished in the oven with aged pepper jack cheese.

Tender premium sirloin or filet mignon topped with wild lump crab meat and bearnaise sauce.

2.5 lbs. for the serious steak lover.

The perfect pair.

Battered and lightly fried with zesty tartar sauce.

Battered and lightly fried with zesty tartar sauce.

Fresh salmon, fresh lump crab meat and bearnaise sauce.

The best in Virginia! Fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.

Wild shrimp stuffed with our chef’s signature crabcake recipe and broiled in herb butter.

Broiled carolina jumbo shrimp baked with fresh garlic and Parmesan.

Fresh fish shrimp, lump crabmeat, asparagus, and cream sauce.

Chesapeake bay’s best. The same recipe started in 1966. Two of our fresh jumbo lump crabcakes served with zesty tartar sauce.

Wild caught swordfish, fresh lump crabmeat and signature bearnaise.

Broiled 5 oz. cold water lobster tail, grouper, scallops, shrimp, and a signature crabcake.

Grouper, scallops, shrimp, oysters, and a signature crab cake and hush puppies.

Battered and lightly fried with zesty tartar sauce.

Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries.

Baked salmon seasoned in 54 Cajun spices.

Rubbed with just the right spices and slow cooked to perfection.

Sterling silver premium pork chop paired with a fresh fried grouper filet.

A chesapeake bay favorite. Lightly breaded and perfectly fried to a flaky goodness.

Tender beef marinated and grilled. Served over sauteed mushrooms, onions, and slow roasted tomatoes.

Center cut fresh sterling silver premium juicy chops, cooked to perfection.

6 oz. center cut with melted bleu cheese and onion straws.

Classic backfin crabcake and fresh cod, battered and fried to order.

Cajun seasoned salmon paired with lightly battered shrimp.

All natural chicken breast, grilled, fresh lump crab meat, cheddar cheese and imperial cream sauce.

The perfect pair. Zesty tartar and kicked up cocktail sauce.

House favorite since 1966.54 Cajun spice blend served with horseradish sauce.

Grilled, marinated all natural chicken served with sweet and spicy chili sauce.

Stuffed with our crab cake recipe, topped with shrimp and baked with our Parmesan cream sauce.

Ravioli stuffed with mozzarella, provolone, ricotta, Parmesan, and Asiago cheeses then topped with homemade marinara sauce.

Fresh cream, penne pasta and broccoli.

Chicken smothered with marinara sauce and provolone cheese served over penne pasta.

Fresh cream, penne pasta, broccoli, shrimp, and scallops.

Fresh ground beef formed into a junior-sized patty and covered with a slice of American cheese.

Tender breast of chicken, lightly seasoned.

All American hot dog.

Tender breast of chicken, lightly breaded.

A tender 4 oz. sirloin.

Battered and fried to a golden brown.

American cheese nestled between two slices of white bread, lightly grilled.