Account Epic Bistro Restaurant & Grill

Fish tacos served with a special pineapple, papaya, and mango chutney and onions.

Fried plantain cups filled with the protein in a tomatoes and peppers sauce.

Small sliders filled with pulled pork, coleslaw, and onions.

Crab cakes served with delicious cilantro and lime aioli.

Calamari coated with coconut tempura and fried.

Regular fried calamari.

Fresh fish cured in citrus juices, our tropical mango vinaigrette and spiced with peppers, onions, salt, and cilantro.

Grilled chicken breast, topped with fresh mozzarella, ripe tomatoes, basil and a balsamic reduction. Served with one choice of side and salad.

Grilled rib topped with barbecue sauce. Served with one choice of side and salad.

Fried pork chop topped with a sauce made of passion fruit and cinnamon. Served with one choice of side and salad.

Skirt steak cooked to your desire temperature served in a circular form filled with shrimp. Served with one choice of side and salad.