Aldo's Ristorante

Contact to merchant for soup.

Six large shrimp sauteed with our Gorgonzola cheese, brandy and lobster cream sauce.

Lightly breaded squid fried and served with a side of homemade marinara.

A large platter of Italian cheeses, meats, olives and peppers. great for sharing.

Breaded slices of eggplant fried, fresh tomato, mozzarella and fresh basil on a bed of marinara sauce.

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread.

Served with fresh basil and olive oil.

Three thin slices of eggplant stuffed with ricotta, mozzarella and spinach on a bed of marinara sauce topped with parmesan cheese.

Stuffed with fresh goat cheese served atop homemade basil pesto sauce.

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce.

A dozen Chesapeake bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley.

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces - red or white and mild or hot served with Italian garlic bread.

Thinly sliced raw beef served on a dijon mustard sauce with capers, fresh greens and shaved parmesan.

Home made from our wood burning brick oven.

Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion & feta cheese served with our Italian dressing.

Fresh salmon steak grilled and served over mixed garden greens, hard boiled egg, chopped red onion, grape tomato, carrots, fresh dill and citrus vinaigrette.

Fresh herb encrusted tuna grilled tops a medley of mixed greens, roasted red pepper, hearts of palm, artichokes, fresh tomatoes, canellini beans, carrots, and citrus vinaigrette.

With home made dressing, shaved parmesan and croutons.

Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing.

Fresh lemon, olive oil and herbs provide the marinade for our grilled chicken breast served atop a bed of mixed arugula and garden greens accented with goat cheese, sun dried tomatoes, tomatoes, carrots, toasted walnuts, and raspberry vinaigrette.

Spinach, slices of bosc pear, grape tomatoes, caramelized pecans, Gorgonzola cheese with our balsamic vinaigrette.

Apples, grapes and walnuts with a honey cinnamon dressing served with slices of Tuscan bread and fresh fruit.

Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and home made croutons served with our Italian vinaigrette.

Our special homemade & perfectly seasoned tomato sauce, fresh basil and mozzarella cheese.

Just like it sounds, wonderful.

Our tomato sauce and homemade fresh mozzarella topped with fresh basil.

Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved parmesan.

Sliced red onion, smoked Gouda cheese and barbecue chicken.

A quality meat lover's delight. Italian sausage, pepperoni and salami top our tomato sauce with mozzarella cheese.

Pick 3 items from our pizza chef's selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

Shrimp and chicken sauteed with a brandy tomato cream sauce and fresh basil.

Featured ravioli prepared by the chef with one of our signature homemade sauces.

Our fresh ribbon noodles tossed with traditional white sauce, baby peas & proscuitto ham.

Gulf shrimp sauteed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine.

Sauteed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni.

Fresh spinach, mushrooms, sun dried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta and crumbled feta cheese.

sauteed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta.

Tossed with a flavorful sauce of pureed sun dried tomatoes, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream.

Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot.

Delicate noodles lovingly mixed with tomato cream sauce, prosciutto ham and mushrooms.

Capers, black olives, anchovies sauteed with fresh chopped tomatoes and garlic served on linguine pasta an Italian classic.

Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood burning oven.

Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood burning oven.

The traditional lasagna served hot from our wood burning oven.

Your choice of linguine, capellini, fettuccine, penne, orecchiette & rigatoni or whole wheat penne served with our homemade marinara.

A half order of pasta with marinara or Alfredo sauce.

A sophisticated Italian Pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil.

A dinner size portion of Aldo's favorite appetizer, eight large shrimp with Gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta.

Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp.

Jumbo crab meat, artichoke hearts, sundried tomatoes seasoned with old bay sauteed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta.

Fresh mussels, scallops, calamari, local little neck clams and gulf shrimp sauteed in olive oil, garlic, plum tomato and served on top of linguine.

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot).

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio.

Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sauteed broccoli.

Natural chicken breast or veal medallions lightly floured and egg washed sauteed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.

Natural chicken breast or thinly sliced medallions of veal lightly floured and sauteed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.

Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pine nuts, sun dried tomato, served with linguine aglio olio.

Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon.

Hand cut 7 oz. Filet of beef cooked to perfection, topped with a delicious cognac and peppercorn sauce, served with a side of linguine aglio olio.

7 oz. Filet of beef served over saute spinach and tomato cream topped with zucchini, prosciutto and mozzarella cheese.

Fresh spinach sauteed with butter, garlic & parmesan cheese.

With roasted garlic and olive oil.

In olive oil with roasted garlic.

Six large shrimp sautéed with our gorgonzola cheese, brandy and lobster cream sauce.

Lightly breaded squid fried and served with a side of homemade marinara.

Half of a hass avocado pitted and peeled, stuffed with 4 oz. of jumbo lump crab topped with a zesty remoulade served over a bed of mixed greens, sliced roma tomato and half a lemon.

A large platter of Italian cheeses, meats, olives, and peppers. Great for sharing.

Breaded slices of eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce.

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread.

Served with fresh basil and olive oil.

Burrata cheese ball tops beefsteak tomatoes, sliced Italian bread topped with olive oil and fresh basil.

Stuffed with fresh goat cheese served over homemade basil-pesto sauce.

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce.

A dozen chesapeake bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper, and parsley.

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with grilled Italian bread.

2 oz. bone in New Zealand lamb chops marinated in honey, Dijon, rosemary, and thyme grilled over high heat to perfection.

Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved Parmesan.

Homemade from our wood burning brick oven.

Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion and feta cheese served with our Italian dressing.

Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion. Grape tomato, carrots, fresh dill, and citrus vinaigrette.

Chicken breast panko crusted and fried served over a bed mixed greens, tomatoes, onions, and cucumbers, fresh berries with a champagne vinaigrette dressing. Also available grilled.

Our homemade dressing, shaved Parmesan and croutons.

Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing.

Diced chicken, avocado, tomato, egg, romaine, and prosciutto crumbles with gorgonzola cheese and ranch dressing.

Spinach, slices of bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our balsamic vinaigrette.

Red beets chopped and served over arugula topped with goat cheese and pine nuts. Served with a balsamic vinaigrette.

Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber, and homemade croutons served with our Italian vinaigrette.

Our special homemade and perfectly seasoned tomato sauce, fresh basil and mozzarella cheese.

Our tomato sauce and homemade fresh mozzarella topped with fresh basil.

A sophisticated Italian pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil.

Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved Parmesan.

Sliced red onion, smoked Gouda cheese and barbecue chicken.

Mediterranean herb mix topped with goat cheese, red onion and slices of fresh tomato.

Fennel sausage, roasted shaved fennel and fresh mozzarella.

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, peppers, tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil.

Featured ravioli prepared by the chef with one of our signature homemade sauces.

Our fresh ribbon noodles tossed with traditional white sauce, baby peas and prosciutto ham.

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock and tossed with linguine.

Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with Parmesan cheese tossed with rigatoni.

Fresh spinach, mushrooms, sun-dried tomatoes, onions, pine nuts, and feta cheese in virgin olive oil served with penne pasta.

Penne pasta tossed with cherry tomatoes, caramelized onions, olive oil, and fresh basil topped with fresh burrata cheese ball stuffed with mozzarella.

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta. Also available mild.

Tossed with a flavorful sauce of pureed sun-dried tomatoes, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream.

Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic, and if you like crushed red peppers, for it hot.

Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta. An Italian classic.

Baked in our wood-burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and Parmesan.

The traditional lasagna served hot from our wood-burning oven.

A half order of pasta with marinara or cream sauce.

A dinner size portion of aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy, and lobster cream sauce tossed with angel hair pasta.

Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots, and large shrimp.

Jumbo crabmeat, artichoke hearts, sun-dried tomatoes seasoned with old bay sautéed in butter, chicken stock and basil finished with a splash of sherry over cappellini pasta.

Fresh mussels, scallops, calamari, local little neck clams and gulf shrimp sautéed in olive oil, garlic, plum tomato, and served on top of linguine.

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot).

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey and fresh dill finish, served with linguine aglio olio.

Boneless marinated chicken breast with lemon, olive oil, garlic, and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli.

Natural chicken breast lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.

Natural veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.

Natural chicken breast thinly sliced medallions of lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.

Natural thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.

Boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.

Freshly panko breaded veal cutlet topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.

Natural chicken breast, sautéed with marsala wine and raisins, pinenuts, sun-dried tomato, served with linguine aglio olio.

Natural veal medallions, sautéed with marsala wine and raisins, pinenuts, sun-dried tomato, served with linguine aglio olio.

Chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens, and fresh lemon.

Hand cut veal cutlet pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens, and fresh lemon.

Hand cut 7 oz. filet of beef cooked to perfection, topped with a delicious cognac, and peppercorn sauce, served with a side of linguine aglio olio.

Six 2 oz. bone in New Zealand lamb chops marinated with honey Dijon rosemary and thyme, grilled over high heat to perfection served with fried potato wedges.

Fresh spinach sautéed with butter, garlic and Parmesan cheese.

With roasted garlic and olive oil.

In olive oil with roasted garlic.