Ammos Authentic Greek

Spanakopita, Tyropita, Tzatziki, Keftedes, Kolokithokeftedes, and Pita.

Served with pita.

Served with pita.

Hand-rolled grape leaves stuffed with ground beef and rice, topped with avgolemono sauce. Served warm.

Fried Kasseri cheese flamed with brandy.

Zucchini fritters served with tzatziki and marinara.

5 Meatballs served with marinara and tzatziki.

Fried and served with marinara.

Spinach, feta, and herbs baked in phyllo.

Feta and ricotta baked in phyllo.

Lettuce, tomatoes, cucumbers, green peppers, onions, feta, olives, and house made vinaigrette.

The classic Greek village salad: tomatoes, cucumbers, green peppers, onions, feta, olives, and house made vinaigrette.

Mixed greens, sliced apples, almonds, manouri cheese, and mint vinaigrette.

Spring mix, strawberries, blueberries, caramelized walnuts, goat cheese, and raspberry vinaigrette

Beets, Arugula, caramelized walnuts, goat cheese, and lemon vinaigrette

Please check with restaurant for information about today's soup.

Grilled chicken, lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread.

Grilled zucchini, feta, lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread.

Grilled pork, lettuce, tomato, onion, and tzatziki sauce

Gyro meat, lettuce, tomato, onion, and tzatziki wrapped in pita

Sauteed onions and peppers, topped with cheddar and wrapped in pita

Fried falafel, hummus, lettuce, tomato, and onions wrapped in pita

Sauteed spinach onions, feta, ricotta, chedar, and artisan bread

Lettuce, tomato, and onion on a brioche bun

Burger topped with gyro meat, served on a brioche bun with tzatziki, tomato, and onion

Greek-Yogurt tuna salad, tomato, and cheddar cheese served open faced on artisan bread

Layers of eggplant, zucchini, potatoes, seasoned ground beef, and béchamel sauce. Choice of two sides

Layers of eggplant, zucchini, potatoes, peppers, and béchamel sauce. Choice of two sides.

Layers of macaroni, seasoned ground beef, and béchamel sauce. Choice of two sides.

Hand-rolled grape leaves stuffed with ground beef and rice, topped with avgolemono sauce. Choice of two sides.

Sundried tomatoes, capers, onions, olives, feta, scallions in a white wine and garlic sauce.

Spaghetti with meat sauce.

Bowtie pasta, brown butter, caramelized onions, and Manouri cheese.

Beef kabob, chicken kabob, keftedes, loukaniko, gyro meat, tzatziki, and pita.

Mousaka, pastitsio, and spanakopita.

Vegetable mousaka, spanakopita, tyropita, kolokithokeftedes, tzatziki, and pita.

Ground beef patties, seasoned with herbs and topped with fresh salsa. Choice of two sides.

Gyro meat, Greek salad, tzatziki, French fries, and pita.

Grilled chicken , Greek salad, tzatziki, French fries, and pita.

Grilled pork chops finished with a lemon and olive oil (latholemono) sauce. Choice of two sides.

Marinated and grilled lamb chops

Grilled, seasoned, and finished with a lemon and olive oil (latholemono) sauce, served with choice of two sides.

Grilled, seasoned, and topped with sautéed spinach, sundried tomatoes, and garlic cream sauce, served with choice of two sides.

Grilled, seasoned, and topped with sautéed tomatoes, onions, garlic, and peppers, served with choice of two sides.

(750ml)