Ang's Sushi Bistro

Soy bean paste, tofu, seaweed and scallions.

Shrimp, white fish, fish cake, crab stick and vegetables in miso broth.

House greens served with ginger dressing.

Thinly sliced cucumber, crab stick mixed in a wasabi flavored vinaigrette.

Sliced avocado, served with fresh spring mix in a balsamic vinaigrette.

Thinly sliced pan seared pepper tuna served with balsamic reduction sauce.

Fresh sliced tuna lightly torched with olive oil and served with ponzu sauce.

Lightly pounded salmon, shallot, cilantro, capers, salt and pepper served with olive oil and ponzu sauce.

Thinly sliced white fish served with ponzu sauce.

Cubed cut tuna, scallion, masago mixed spicy sauce served with seaweed salad.

Thinly sliced yellowtail drizzled in special yuzu sauce and topped with jalapenos and cilantro.

Assorted shellfish on thinly sliced cucumber, served with a flavored vinaigrette.

5 pcs chef's selection nigiri sushi.

7 pcs chef's selection of sashimi.

Boiled soy bean pods with a pinch of salt.

Dumplings pan fried with a tangy ginger sauce.

New style popcorn shrimp with spicy creamy mango sauce.

Our version of fried calamari served with spicy mayo vinaigrette sauce.

Soft tofu lightly fried served with ginger tempura sauce.

Steamed shrimp shumai served with sweet spicy sauce.

Whole soft shell crab lightly battered and fried served with tempura sauce.

Shrimp and vegetables lightly battered and fried served with tempura sauce.

Lightly seared scallop served with batayaki sauce.

Spicy tuna, tuna, salmon, white fish, white tuna topped with tempura and served with 2 layers of sauce.

White fish, crab stick, lightly battered and fried and served with three layers of sauce.

Salmon, cream cheese, crab stick deep fried and served with spicy sauce and eel sauce.

Tuna, white fish, salmon, white tuna, crab stick and avocado lightly fried and served with two layers of sauce.

Shrimp tempura, crab stick and eel avocado on top.

Spicy tuna topped with salmon and thinly sliced lemon and served with sweet spicy sauce and tempura flakes.

Seared Tuna tempura flakes topped with salmon, eel, and avocado served with wasabi mayo.

Two Shrimp tempura, crawfish salad, mango and asparagus wrapped in soybean sheet and served with two layers of sauce.

Two shrimp tempura and mango topped with spicy tuna and served with sweet eel sauce.

Crawfish salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo.

Tuna, salmon, white tuna, white fish, avocado, and crab stick, wrapped in cucumber.

Two rolls in shrimp tempura, soft shelled crab, avocado, crab stick and spring mix.

Cucumber, avocado and crab stick served with salad on top.

Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna.

California roll, topped with tuna, salmon, white tuna and tilapia.

Eel cucumber roll topped with a layer of avocado and served with eel sauce.

Fried soft shell crab, spring mix, avocado and masago.

Seared tuna avocado topped with tuna, salmon, white fish, yellowtail, and eel served with four layers of sauce, tempura flakes, and four kinds of tobiko.

Includes 3 California rolls.

Spicy tuna roll, salmon roll and spicy California roll.

Cucumber and avocado roll. Served with an oshinko roll and kampyro roll and served with miso soup and house salad.

Chef's selection of 8 pieces of nigiri with California roll.

Chef's selection of 10 pieces of nigiri with spicy tuna roll.

Chef's selection of sashimi 12 pieces and a side of rice.

Chef's selection of sashimi 16 pieces and side of rice.

Chef's selection of sashimi over a bed of sushi rice.

Broiled Eel over a bed of rice and served with miso soup and house salad.

6 pieces nigiri and 9 pieces of sashimi with tuna roll.

Spam sushi.

5 pieces of tuna nigiri and 1 tuna roll.

Chicken marinated, grilled and served with seasonal vegetables in a teriyaki glaze.

9 oz. New york strip steak grilled and served with seasonal vegetables in a teriyaki sauce.

Fresh salmon grilled and served with seasonal vegetables in a teriyaki sauce.

Shrimp and scallop grilled to perfection and served with seasonal vegetables in a teriyaki glaze.

Elongated shrimp and seasonal vegetables dipped in a lightly fluffy tempura batter.

Panko breaded, fried to perfection and served with a tangy BBQ sauce.

Panko wrapped tilapia lightly fried and served with a tangy BBQ sauce.

Japanese white noodle and shrimp tempura.

Pan fried noodles with chicken and vegetables.

Chicken marinated, grilled and served with seasonal vegetables in a teriyaki glaze.

9 oz. New York strip steak grilled and served with seasonal vegetables in a teriyaki sauce.

Spicy tuna roll, spicy salmon roll and spicy California roll.

Chef's selection of 10pcs of nigiri with spicy tuna roll.

Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick, and spring mix.

Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko.

Thinly sliced yellowtail drizzled in special yuzu sauce, topped with jalapeño and cilantro.

Fresh sliced tuna lightly torched with olive oil and served with ponzu sauce.

Lightly pounded salmon, shallot, cilantro, capers, salt, and pepper served with olive oil and ponzu sauce.

Thinly sliced white fish served with ponzu sauce.

Thinly sliced pan seared pepper tuna served with balsamic reduction sauce.

Cubed cut tuna, scallion, masago mixed spicy sauce served with seaweed salad.

Thinly sliced scallop and shiitake mushrooms topped with mayo and toast to serve.

Assorted shellfish on a thinly sliced cucumber served with a flavored vinaigrette.

5pcs chef's selection nigiri sushi.

7pcs chef's selection of sashimi.

Lightly seared filet mignon served with ponzu sauce.

New style popcorn shrimp with spicy creamy mango sauce.

Dumplings pan fried with a tangy ginger sauce.

Boiled soy bean pods with a pinch of salt.

Thinly sliced steak roll with green onion served with teriyaki sauce.

Our version of fried calamari served with spicy mayo vinaigrette sauce.

Soft tofu lightly fried served with ginger tempura sauce.

Steamed shrimp shumai served with sweet spicy sauce.

Whole soft shell crab lightly battered and fried served with tempura sauce.

Shrimp and vegetable lightly battered and fried served with tempura sauce.

Lightly pan seared scallop served with batayaki sauce.

Shrimp, white fish, fish cake, crab stick and vegetables in miso broth.

Soy bean paste, tofu, seaweed, and scallions.

House greens served with ginger dressing.

Sliced avocado served with fresh spring mix in a balsamic vinaigrette.

Thinly sliced cucumber, crab stick mixed in a wasabi flavored vinaigrette.

Chicken marinated, grilled and served with seasonal vegetables in a teriyaki glaze. Served with rice.

9 oz. New York strip steak grilled and served with seasonal vegetables in a teriyaki sauce.

Fresh salmon grilled and served with seasonal vegetables in a teriyaki sauce.

Shrimp and scallop grilled to perfection and served with seasonal vegetables in a teriyaki glaze.

Elongated shrimp and seasonal vegetables dipped in a lightly fluffy tempura batter.

Panko breaded, fried to perfection and served with a tangy BBQ sauce.

Panko breaded, fried to perfection and served with a tangy BBQ sauce.

Panko wrapped tilapia lightly fried and served with a tangy BBQ sauce.

Japanese white noodle and shrimp tempura.

Pan fried noodles with chicken and vegetables.

Includes 3 California rolls.

Spicy tuna roll, spicy salmon roll and spicy California roll.

Cucumber and avocado roll, with an oshinko roll and kampyo roll.

5pcs of tuna nigiri and 1 tuna roll.

Chef's selection of 8pcs of nigiri with California roll.

Chef's selection of 10pcs of nigiri with spicy tuna roll.

Chef's selection of sashimi 12pcs and side of rice.

Chef's selection of sashimi 16pcs and side of rice.

Chef's selection of sashimi over bed of sushi rice.

Broiled eel over a bed of rice.

6pcs nigiri and 9pcs sashimi with tuna roll.

Spam sushi.

White fish, crab stick lightly battered, fried, and served with three layers of sauce.

Seared tuna tempura flakes topped with salmon, eel and avocado served with wasabi mayo.

Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko.

Spicy tuna, tuna, salmon, white fish, white tuna topped with tempura and served with two layers of sauce.

Salmon, cream cheese and crab stick deep fried and served with spicy sauce and eel sauce.

Spicy tuna topped with salmon and thinly sliced lemon served with a sweet spicy sauce and tempura flakes.

Tuna, salmon, white tuna, white fish, avocado and crab stick wrapped in cucumber.

Two shrimp tempura and mango topped with spicy tuna and served with a sweet eel sauce.

Two shrimp tempura, crawfish salad, mango, and asparagus wrapped in a soybean sheet and served with two layers of sauce.

Tuna, white fish, salmon, white tuna, crab stick and avocado lightly fried and served with two layers of sauce.

Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna.

Crawfish salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo.

Shrimp tempura, crab stick and eel avocado on top.

Eel cucumber roll topped with a layer of avocado and served with eel sauce.

Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick, and spring mix.

Cucumber, avocado and crab stick served with salad on top.

California roll topped with tuna, salmon, white tuna, and tilapia.

Fried soft shell crab, spring mix, avocado, and masago.

Lobster tail tempura, spring mix, avocado, and masago.