Ashley's Bar & Grill

Golden fried with zesty cocktail.

Baby lettuce, cucumber , tomato & red onion.

Young romaine, creamy garlic dressing, Parmesan croutons & balsamic glaze.

Sweet lump crab & a hint of sherry.

Traditional broth loaded with vegetables , pasta & meatballs.

Grilled vegetables with a red pepper sauce.

Lump crab, broiled or fried with wild rice pilaf.

Scallops, shrimp, crab, white wine & tomato butter sauce.

Angus beef.

Served with coleslaw.

Dark, dense chocolate decadence.

Espresso soaked sponge cake, marscapone custard, cocoa powder & whipped cream.

Cream cake with craneberries, blueberries, and cinnamon streusel, layered with a fruit and lemon marscapone cream.