A.W. Shucks Raw Bar & Grill

Hot baguette. Served with house honey butter.

Breaded popcorn shrimp tossed in buffalo sauce. Served with choice of Ranch or Bleu Cheese dressing and celery.

Choice of buffalo, old bay, or BBQ.

Served with soy, wasabi, and pickled ginger.

Fresh mussels steamed with white wine, garlic, smoked paprika, tomatoes, and scallions.

Shrimp sauteed with garlic, Cajun sausage, and onion. Served over a grit cake.

Served with choice of our house remoulade or cocktail sauce.

Served with our homemade pesto aioli.

Lump crabmeat and blended cheeses with onion, sherry, and scallions. Served with crostini bread.

Fresh oysters topped with fresh greens, bacon, and Italian cheeses then broiled golden brown.

Fresh salad vegetables, potatoes, olives, green beans, hard-boiled eggs, and seared yellow fina tuna.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served open-faced with swiss cheese and tomato slices. Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served fried or sauteed. Served with two sides.

Served with two sides.

Filet of tilapia. Served with fries and one other side. Served with two sides.

Jumbo lump crabmeat sauteed with butter, garlic, tomatoes, and scallions. Served with two sides.

Shrimp, scallops, oysters, and a fish filet. Served broiled or fried. No substitution. Served with two sides.

Made to order with bacon and plump eastern shore oysters. Served over mashed potatoes. Served with two sides.

Shrimp and cajun andouille sausage. Served in a savory creole sauce surrounded with rice pilaf and topped with a fresh blackened catfish filet. Served with two sides.

10 oz choice certified Angus sirloin grilled. Served with garlic and jalapeno sautéed shrimp. Served with two sides.

Savory house-made meatloaf. Served with two sides.

Our version includes a 5 oz certified Angus sirloin grilled with a broiled crab cake and fried jumbo shrimp. Served with two sides.

Two broiled crabcakes served with sherries onions and our house remoulade sauce on the side.

Broiled Flounder topped with jumbo lump crabmeat sauteed with tomatoes, scallions, garlic and butter.

Lb crab legs, lb shrimp, dozen mussels, corn on the cob, andouille sausage, and marbled potatoes.

Grilled Salmon over herb sauteed green beans, potatoes, onions and grape tomatoes topped with a creamy mustard crab ragout.