Bahama Breeze

Handmade pastries filled with savory beef and potatoes.

Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with sriracha aioli.

Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese, and tomato salsa.

Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa.

Lobster and tender shrimp, with onions, sweet peppers, spinach, and our three cheese blend. Griddled and served with tomato salsa and sour cream.

Sliced chicken with onions, sweet peppers, spinach, and our three cheese blend. Griddled and served with tomato salsa and sour cream.

A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus-mustard, jerk BBQ sauce, and roasted pineapple chutney.

Our famous large, crispy shrimp with citrus-mustard sauce.

Buttermilk battered and crispy fried with Sriracha aioli.

Large shrimp in garlic-thyme butter with warm Cuban bread for dunking.

Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. Also available as a gluten sensitive item.

Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce.

Marinated in authentic Jamaican jerk seasonings and served with crisp skin.

Classic creamy chowder with shellfish and vegetables.

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.

Slow-simmered and drizzled with cilantro-crema.

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.

Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette.

Seared sesame crusted Ahi tuna, fresh greens, tomatoes, cucumbers, drizzled with Island vinaigrette.

Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette.

Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. Please contact merchant for dressing selection.

Grilled chicken breast, served sliced, over our classic Caesar salad.

Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. Also available as a gluten sensitive item.

Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce.

Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.

Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread.

Experience fried chicken with an island kick. Buttermilk fried chicken breast, cabbage-jicama slaw, drizzled with a honey Sriracha sauce. Served on a toasted brioche bun.

Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, on a toasted brioche bun. Try it with chicken.

Glazed with our signature guava BBQ sauce, applewood-smoked bacon, melted pepper jack cheese, cole-slaw and crispy fried onion strings on a toasted brioche bun. try it with chicken.

Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Try it with chicken.

Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. Try it with chicken.

Sauteed mahi-mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over white rice.

Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over white rice and cheese, topped with sour cream, fresh salsa, and ripe avocado.

A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese.

A traditional Caribbean curry made with slow-cooked goat, potatoes, onions and carrots, served over white rice with warm Naan bread.

Flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli, and cabbage-jicama slaw.

Flour tortillas filled with sautéed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole.

Flour tortillas filled with jackfruit, jicama-mango slaw, corn and black bean salsa, tortilla strips and Sriracha aioli.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains.

Layered with spinach, tomatoes, corn and black bean salsa and melted cheese over our mashed potatoes with lemon butter sauce.

Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes.

Served with our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

8-oz. center-cut sirloin, topped with lump crabmeat and citrus butter sauce. Served with grilled asparagus and mashed potatoes.

Juicy 8-oz. center-cut sirloin served with our mashed potatoes and fresh steamed broccoli.

10-oz. skirt steak topped with chimichurri. Served with yellow rice, black beans and sweet plantains.

Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw.

A Caribbean classic with sauteed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.

Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri, and green beans.

Sauteed tilapia, topped with lump crabmeat, sauteed shrimp and a citrus butter sauce. Served with asparagus and cinnamon mashed sweet potatoes.

Tender shrimp sauteed with bacon and mushrooms served with lemon butter sauce and fresh green beans over cheesy grits.

Our famous large crispy shrimp with yellow rice and fresh broccoli.

Tender shrimp in every bite sauteed with garlic, scallions, tomatoes, a hint of spice and cream.

Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce.

Feast on jerk chicken, pulled jerk pork, beef empanada, braised greens, sweet plantains, white rice, and black beans.

Short rib and oxtail, served with corn, green beans and white rice. A rich and hearty treat.

Original key west-inspired recipe.

Crispy fried yuca stuffed with melted cheese served with cilantro-crema and Sriracha aioli dipping sauce.

Handmade pastries filled with braised chicken and onion.

Homemade guacamole with crispy corn tortilla and plantain chips.

A popular Caribbean snack with chicken, herbs and Monterey Jack cheese, battered and fried.

Our fresh fish selections include green beans and your choice of yellow rice, mashed potatoes or cinnamon mashed sweet potatoes.

Our Fresh Fish selections include green beans and your choice of yellow rice, mashed potatoes or cinnamon mashed sweet potatoes.

Explore the jungle with mango, coconut and pineapple juice.

Surf the waves with raspberry puree and orange juice.

Our one-of-a-kind fresh island lemonade. Made with pressed sugarcane juice and freshly squeezed lemons.

Our refreshing strawberry lemonade made with pressed sugarcane juice and freshly squeezed lemons.

Our refreshing raspberry lemonade made with pressed sugarcane juice and fresh squeezed lemons.

A coconut lover's dream. Warm coconut cake topped with coconut-pineapple ice cream, fresh pineapple and toasted coconut, served in a fresh coconut.

Our original. Handmade with brown sugar crust and golden meringue.

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise.

Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce.

A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit.

An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream.

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.

Chicken breast, fresh carrots, roasted corn and avocado in a light broth.

Premium lump crabmeat stacked high with chilled shrimp, avocado and mango.

8-oz. center-cut sirloin, topped with lump crabmeat and citrus butter sauce. Served with mashed potatoes and broccoli.

Juicy 8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Lemon butter sauce, mashed potatoes and broccoli.

Glazed with our guava BBQ sauce, served with mashed potatoes, and broccoli.

Our 8-oz. grilled salmon fillet gluten sensitive selection includes mashed potatoes and broccoli.

Fresh pineapple, red grapes, with goat cheese crumbles and pumpkin seeds, drizzled with Island vinaigrette.