Bailey's Bayou

Beignet is a french word and it's synonymous with Nawlins cuisine. Beignets are a French doughnut that is made up with yeast, sweetened dough, squared cuts and then fried. Then dusted with powdered sugar. They are known to be light, airy like and pillowy pastries.

A very popular stew dish in N’awlins, gumbo consists of Cajun spices, a strongly flavored stock, meat or shellfish, roux, okra, filé powder, and Louisianians’ "Holy Trinity" of vegetables: celery, bell peppers, and onions. This Gumbo is made with chicken, andouille sausage and shrimp.

We serve Creole Jambalaya but Jambalaya has two main categories: Creole and Cajun. Their difference? It’s in the order in which the ingredients are cooked and whether tomatoes are used. Creole jambalaya, also known as red jambalaya, has tomatoes.

Our new recipe consists of Shrimp, Andouille Sausage and Chicken in a Spicy Cajun Alfredo Sauce. Served on Linguini Noodles.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Jumbo Shrimp drizzled with a Remoulade Sauce.

Per our customer Mr. Hopkins this recipe consists of Cajun Battered Fried Salmon Filet with seasoned pan seared Shrimp and premium Kielbasa sausage on a Spicy Cajun Alfredo Sauce. Served on Linguini Noodles.

Many people describe boudin as a spicy pork and rice casserole shaped into balls and fried.

PORK FREE! Golden Fried Cajun Seasoned Gator served on a bed of Seasoned Fries.

Extra Jumbo Shrimp & Premium Smoked Kielbasa Sauteed in a spicy blend of cajun spices, fresh lemon juice, butter and garlic poured over Cob Corn and Potatoes.

NO PORK: Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over seasoned cheesy grits.

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork & beef, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

The Muffuletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread. Typically the Muffuletta includes ham, salami, mortadella, and capicola. It's similar to an Italian sub and amazingly delicious!

This is a Great twist on Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) Camellia Brand Great Northern Beans are related to navy beans and the larger cannellini bean, and have a delicate and nutty flavor.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice.

NO PORK: This consists of tomatoes, the Cajun “Holy Trinity” (bell peppers, celery, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used seasoned with hot sauce, salt, Cajun spices, black pepper, bay leaf, parsley, and thyme. Served over a bed of white rice.

NO PORK: This Cajun dish is served over rice. In French, the word "étouffée" literally means "smothered". It’s generally thicker than a gumbo and focuses on one meat.

PORK FREE! This Cajun dish is served over rice. In French, the word "étouffée" literally means "smothered". It’s generally thicker than a gumbo and focuses on one meat.

PORK FREE! This Cajun dish is served over rice. In French, the word "étouffée" literally means "smothered". It’s generally thicker than a gumbo and focuses on one meat.

A very popular stew dish in N’awlins, gumbo consists of Cajun spices, a strongly flavored stock, meat or shellfish, roux, okra, filé powder, and Louisianians’ "Holy Trinity" of vegetables: celery, bell peppers, and onions. Cajun Seafood consists of servings of chicken, sausage, crab and shrimp.

NO PORK: A very popular stew dish in N’awlins, gumbo consists of Cajun spices, a strongly flavored stock, meat or shellfish, roux, okra, or filé powder, and Louisianians’ "Holy Trinity" of vegetables: celery, bell peppers, and onions. Cajun Shrimp consists of servings of shrimp.

A very popular stew dish in N’awlins, gumbo consists of Cajun spices, a strongly flavored stock, meat or shellfish, roux, okra, filé powder, and Louisianians’ "Holy Trinity" of vegetables: celery, bell peppers, and onions. This Gumbo is made with chicken, andouille sausage and shrimp.

We serve Creole Jambalaya but Jambalaya has two main categories: Creole and Cajun. Their difference? It’s in the order in which the ingredients are cooked and whether tomatoes are used. Creole jambalaya, also known as red jambalaya, has tomatoes.

We serve Creole Jambalaya but Jambalaya has two main categories: Creole and Cajun. Their difference? It’s in the order in which the ingredients are cooked and whether tomatoes are used. Creole jambalaya, also known as red jambalaya, has tomatoes.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Catfish drizzled with a Remoulade Sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Jumbo Shrimp & Catfish drizzled with a Remoulade Sauce.

This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and three cajun seasoned beef patties drizzled with a Remoulade Sauce.

This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Chicken drizzled with a Remoulade Sauce.

This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Chicken with a Cajun Alfredo sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Fish of the day (Swai or Tilapia) drizzled with a Remoulade Sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Oysters drizzled with a Remoulade Sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Jumbo Shrimp drizzled with a Remoulade Sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Jumbo Shrimp drizzled with a Remoulade Sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Jumbo Shrimp & Chicken drizzled with a Remoulade Sauce.

PORK FREE:This Louisiana’s traditional sandwich comes with: Lettuce, Tomato, Pickles, Mayonnaise and Jumbo Shrimp & Oysters drizzled with a Remoulade Sauce.

NO PORK: This is found in many Chinese and Creole restaurants in New Orleans. It’s a soup consisting of stewed beef in beef-based broth served on top of noodles and garnished with chopped green onions and half of a hard-boiled egg.

Our recipe consists of Blackened Catfish Filet in a Spicy Cajun Alfredo Sauce. Served on Top of Fresh Linguini Noodles.

Our recipe consists of Blackened Catfish Filet drizzled with remoulade sauce & Served on Top of Southern Style Dirty Rice.

Our recipe consists of Blackened Chicken Filet served on a Spicy Cajun Alfredo Sauce. Served on Linguini Noodles.

PORK FREE! Our recipe consists of Blackened thinly sliced Chicken Filet drizzled with remoulade sauce & Served on Top of Savory Yellow Rice.

Our recipe consists of Blackened Salmon Filet drizzled with remoulade sauce & Served on Top of New Orleans Dirty Rice.

PORK FREE! Our recipe consists of Blackened Salmon Filet drizzled with remoulade sauce & Served on Top of Savory Yellow Rice.

Our recipe consists of Blackened Tuna Filet drizzled with remoulade sauce & Served on Top of Southern Style Dirty Rice.

PORK FREE! Our recipe consists of Blackened Tuna Filet drizzled with remoulade sauce & Served on Top of Savory Yellow Rice.

PORK FREE: Pan seared Salmon spiced with blackening seasoning and served over seasoned cheesy grits.

PORK FREE! Our recipe consists of well seasoned stir fried vegetables with Shrimp & Chicken Served on Top of Savory Yellow Rice.

NO PORK: This is found in many Chinese and Creole restaurants in New Orleans. It’s a soup consisting of chicken in chicken based broth served on top of noodles and garnished with chopped green onions and half of a hard-boiled egg.

PORK FREE! Cajun Golden Fried Catfish with a remoulade drizzle served on a bed of Battered Seasoned Fries.

PORK FREE! Cajun seasoned and battered Catfish with a remoulade drizzle and served over our signature Cheesy Grits.

PORK FREE! Six Golden Fried Chicken Tenders served on a bed of Battered Seasoned Fries.

PORK FREE! Golden Fried Oysters served on a bed of Battered Seasoned Fries.

PORK FREE! Eight Jumbo Golden Fried Shrimp served on a bed of Battered Seasoned Fries.

PORK FREE! Cajun Golden Fried Swai Fish with a remoulade drizzle served on a bed of Battered Seasoned Fries.

PORK FREE! Our recipe consists of Cajun Battered Fried Salmon Filet in a Spicy Cajun Alfredo Sauce. Served on Linguini Noodles.

Our new recipe consists of Shrimp, Andouille Sausage and Chicken in a Spicy Cajun Alfredo Sauce. Served on Linguini Noodles.

PORK FREE! Our recipe consists of Jumbo Shrimp served in a Spicy Cajun Alfredo Sauce. Served over Linguini Noodles.

NO PORK: This is found in many Chinese and Creole restaurants in New Orleans. It’s a soup consisting of stewed shrimp in broth served on top of noodles and garnished with chopped green onions and half of a hard-boiled egg.

PORK FREE! Our blend of cajun spices in a creamy coleslaw.

PORK FREE!

PORK FREE! They are savory and spicy and delicious.

PORK FREE

PORK FREE! They are savory and spicy and delicious.

Beignet is a french word and it's synonymous with Nawlins cuisine. Beignets are a French doughnut that is made up with yeast, sweetened dough, squared cuts and then fried. Then dusted with powdered sugar. They are known to be light, airy like and pillowy pastries.

Fresh Lemonade, Pineapple Juice, Mango Juice and Cherry Grenadine all blended together.