Baja Restaurant

Two signature handmade lump crab cakes, fried or broiled, served with Baja original tartar sauce.

Grilled flour tortilla shells stuffed with mahi mahi and topped with a lemon cayenne aioli, cabbage, and fresh salsa

Six jumbo butter?y shrimp encrusted with shredded coconut and pecans, lightly fried and served with a raspberry pepper sauce. A Baja specialty.

10oz Certified Angus New York Strip topped with a savory garlic butter sauce

Sesame encrusted pan-seared tuna filet topped with honey wasabi sauce

Topped with olives, green peppers, onions, sausage, mushrooms, and pepperoni

Topped with pepperoni, sausage, ham, and bacon

BBQ sauce, topped with sliced chicken, mozzarella, and red onio

White pizza topped with spinach, tomato, goat cheese, olives, and onion.

Topped with spinach, green peppers, onions, black olives, mushrooms, tomatoes.

Topped with ham and pineapple…..Aloha

Shredded chicken, roasted jalapenos, mixed bell peppers, pineapple, mozzarella, and jack cheddar cheese.

Rich and creamy bisque with lump crab meat and a hint of old bay. Our original made-from-scratch recipe!

Queso cheese topped with fresh salsa

5 fried jumbo shrimp tossed in our house made rum sauce, over a bacon black bean salsa, and served with plantain chips.

1/2lb mussels, cherry tomatoes, sauteed in a roasted jalapeno puree and finished with a white wine butter sauce.

Queso cheese with sautéed chorizo sausage, and onions topped with fresh salsa.

Basket of our crispy fries smothered in our house made she crab soup and finished with old bay.

Lightly breaded and deep-fried to a golden brown. Served with cayenne aioli

Deep fried conch fritters served with a potters cay dipping sauce.

Cherry tomatoes, red onion, walnuts, cucumbers, and goat cheese served over a bed of baby spinach with a vidalia onion vinaigrette

Cucumber, red onion, bacon, avocado, and cherry tomatoes, served over a bed of romaine lettuce topped with fresh salsa, jack cheddar cheese, and chipotle ranch dressing.

Fresh romaine tossed in a creamy caesar dressing served with garlic croutons and shaved parmesan cheese.

Cucumbers, red onions, cherry tomatoes, walnuts, fruit salsa, with a mango pineapple vinaigrette

A grilled grade a burger topped with pepper jack cheese, bacon, and chipotle mayo served on a toasted brioche bun

Grilled chicken, avocado, tomato, lettuce, bacon, and southwest ranch rolled up in a flour tortilla

Lump crab, scallops, and shrimp in a creamy seafood sauce, topped with jack cheddar cheese over linguine pasta.

Sauteed cabbage, carrots, onions, and green peppers served over a bed of cilantro lime rice with a Polynesian sauce

Sauteed Shrimp, Scallop, and lump crab over a bed of Arborio rice, topped with Parmesan Cheese

Cilantro lime rice, sushi grade tuna, sesame seeds, seaweed salad, wonton strips, and finished with our house made Polynesian and Baja Sauces.