Baker's Crust (704 Hilltop North Shopping Ctr)

Two eggs, any style, with your choice of applewood smoked bacon or maple sausage links, served with hash browns and your choice of toast. Contact merchant for toast selection.

Three eggs scrambled with ham and cheddar cheese, your choice of applewood smoked bacon or maple sausage links, served with hash browns and your choice of toast. Contact merchant for toast selection.

Three eggs scrambled, flat iron steak, hash brown potatoes, swiss cheese, pico de gallo, chipotle Aioli, hot sauce, wheat tortilla, served with hash browns.

A fried egg with applewood smoked bacon, tomato, and cheddar cheese on a housemade croissant served with hash browns.

Omelette with spinach, tomatoes, mushrooms, muenster cheese, topped with fresh avocado and pico de gallo, and served with toast and hashbrowns.

Omelette with baked ham, bell peppers, red onion, mushrooms, and cheddar cheese, served with toast and hashbrowns.

Omelette with goat cheese, oven roasted tomatoes, fresh spinach, and basil, served with toast and hashbrowns.

Omelette with lump crab meat, swiss cheese, oven roasted tomatoes, topped with hollandaise and dusted with old bay seasoning, served with toast and hashbrowns.

Buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on a housemade sweet potato biscuit topped with two poached eggs, hollandaise and paprika, served with hash browns.

Lump crab meat, poached eggs and hollandaise on an English muffin, dusted with old bay seasoning, served with hash browns. Available on a gluten-free multigrain English muffin, served with seasonal fruit.

Canadian bacon, poached eggs, hollandaise and paprika on an English muffin, served with hash browns. Available on a gluten-free multigrain English muffin, served with seasonal fruit.

Vanilla greek yogurt, strawberries, blueberries, bananas, granola & honey oats.

Hawaiian flat iron steak, kale, oven-roasted tomatoes, butternut squash, farro risotto, egg over easy, avocado, hollandaise.

Butternut squash farro risotto with kale, parmesan, and oven roasted tomatoes topped with grilled avocado, jumbo lump crabmeat, hollandaise, and an egg.

Three jumbo flapjacks served with powdered sugar and warm maple syrup.

Made with thick slices of our cinnamon bread, topped with powdered sugar, served with warm maple syrup.

Thick slices of our cinnamon bread topped with fl ambéed bananas in spiced rum, brown sugar and toasted coconut, served with warm maple syrup.

Traditional waffle topped with whipped cream and strawberries served with warm maple syrup and dusted with powdered sugar.

Traditional belgian waffl e topped with buttermilk fried chicken tenders and honey buerre blanc, served with warm maple syrup.

Three eggs, applewood smoked bacon and cheddar cheese made into a waffle sandwich, served with warm maple syrup.

Fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses.

Prosciutto di parma, goat cheese, arugula, micro basil, fig spread, balsamic glaze, gluten-free bread.

Grapes, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette.

Turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, Persian lime vinaigrette. Not available for combo.

Grilled salmon, cranberries, avocado, cucumber, red onion, mixed greens, arugula, lemon lambrusco vinaigrette. Not available for combo.

Muenster, tomato, grilled red onion, roasted red pepper aioli, lettuce.

Cheddar, applewood smoked bacon, fried egg, house dressing.

Swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli.

chicken, applewood smoked bacon, cheddar, tomato, herb mayo.

Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar.

Roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo.

Sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar.

Country ham, roasted turkey, arugula, muenster cheese, tomato tarragon aïoli.

Crushed tomato sauce, fresh mozzarella, fresh basil.

Alfredo sauce, mozzarella, pecorino romano, artichokes, spinach, broccolini, seasoned tomatoes, basil pesto, crushed red peppers.

Crushed tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions.

8 oz. fl at iron steak, lemon parmesan broccolini.

Grilled atlantic salmon, lemon parmesan broccolini.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, fusilli pasta.

Combine two items from the salads and artisan sandwiches.

Rich and delicious dense fl ourless chocolate torte.

Warm chocolate cake filled with melted chocolate ganache served with Edy’s vanilla bean ice cream.

Farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, sriracha mayo.

Choice of two aioli chipotle, roasted red pepper, tomato tarragon. Contact merchant for aioli.

House-made chips, mozzarella, applewood smoked bacon.

Sweet chili sauce.

Prosciutto di parma, goat cheese, arugula, microbasil, fig spread, balsamic glaze.

Toasted multigrain bread, mixed greens, mashed avocado, poached egg, rainbow microgreens.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette. Not available for combo.

Romaine, croutons, parmesan, house caesar dressing.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, Meyer lemon vinaigrette.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, Persian lime vinaigrette, crispy carrots. Not available for combo.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo.

Chipotle Gouda cheese, barbecue sauce, pickle spear, tomato tarragon slaw, buttermilk onion rings, sriracha mayo.

Muenster, tomato, grilled red onion, roasted red pepper aioli, lettuce.

Cheddar, applewood smoked bacon, fried egg, house dressing.

Chipotle Gouda, applewood smoked bacon, chipotle aioli, lettuce, tomato

Swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli.

Chicken, applewood smoked bacon, cheddar, tomato, herb mayo, semolina.

Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil & vinegar, baguette.

Chicken breast, muenster, guacamole, herb mayo, jalapeño and cheddar.

Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll. Not available for combo.

Country ham, roasted turkey, arugula, muenster cheese, tomato tarragon aioli, multigrain.

Turkey pastrami, swiss, sauerkraut, house dressing, caraway rye.

Turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, jalapeño, and cheddar.

Roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo, multigrain.

Sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar, baguette.

Oven-roasted tomatoes, mozzarella, basil pesto, spinach, sourdough.

Crushed tomato sauce, mozzarella, pepperoni.

Crushed tomato sauce, mozzarella.

Crushed tomato sauce, fresh mozzarella, fresh basil.

Alfredo sauce, fresh mozzarella, pecorino romano, artichokes, spinach, broccolini, seasoned tomatoes, basil pesto, crushed red peppers.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, caramelized onions.

Crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, portabella mushroom.

Prosciutto di parma, tomatoes, crushed tomato sauce, fresh mozzarella, basil, pecorino romano.

Thai chili shrimp, pico de gallo, cilantro, chipotle aioli, tomato tarragon slaw, flour tortilla.

Buttermilk fried chicken, tomato tarragon slaw, chipotle aioli, pico de gallo, flour tortilla.

Fried New England cold water haddock, pico de gallo, cilantro, chipotle aioli, tomato tarragon slaw, flour tortilla.

Flat iron steak, tomato tarragon slaw, avocado, pickled onions, chipotle aïoli, cilantro.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta.

8oz. Hawaiian marinated flat iron steak, garlic butter frittes, lemon parmesan broccolini.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta.

Served with seaweed chips. Sashimi tuna, avocado, farro, seaweed salad, pickled carrots and cucumbers, sriracha aioli.

Fried New England cold water haddock, tartar sauce, tomato tarragon slaw, fresh cut fries.

Grilled Atlantic salmon, butternut squash farro risotto, kale, parmesan, tomato broth.

Traditional Belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, warm maple syrup.

Combine two items from the salads, soups or artisan sandwiches sections.

Rum and brown sugar flambéed bananas, Edy’s vanilla bean ice cream, toasted coconut, chocolate sauce.

Chocolate mousse, fresh seasonal berries, chocolate and vanilla sauce.

Hazelnut chocolate, toasted coconut and almonds, chocolate sauce, Edy’s vanilla bean ice cream and whipped cream.

Contains nuts.

A smooth, creamy blend of pumpkin and cream cheese with a hint of spice in a gingersnap crust.

Drizzled with crème anglaise and caramel sauce.

Choice of chocolate chip cookie or double chocolate chip cookie served with a scoop of Edy’s vanilla bean ice cream.

Warm chocolate fudge brownie served with Edy’s vanilla bean ice cream, chocolate sauce, and whipped cream.

Five delicious layers with pineapple, carrots, pecans, and cinnamon surrounded by cream cheese icing and walnuts.

Warm chocolate cake filled with melted chocolate ganache and served with Edy’s vanilla bean ice cream.

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by ladyfingers.

White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.

Lump crab meat, poached eggs, and hollandaise on an English muffin, dusted with old bay seasoning. Served with hashbrowns.

Thick slices of our cinnamon bread. Topped with flambéed bananas in spiced rum, brown sugar, and toasted coconut. Served with warm maple syrup.

Traditional Belgian waffle topped with buttermilk fried chicken tenders and honey beurre blanc. Served with warm maple syrup.

Three eggs scrambled, house-made fennel sausage, swiss cheese, pico de gallo, chipotle aioli, hot sauce, and wheat tortilla. Served with hashbrowns.

Made with thick slices of our cinnamon bread. Topped with powdered sugar and served with warm maple syrup.

Traditional Belgian waffle topped with strawberries and whipped cream. Served with warm maple syrup and dusted with powdered sugar.

Traditional Belgian waffle topped with buttermilk fried chicken tenders and honey beurre blanc. Served with warm maple syrup.

Buttermilk fried chicken, applewood smoked bacon, arugula, and lemon oil on a housemade sweet potato biscuit. Topped with two poached eggs, hollandaise, and paprika. Served with hashbrowns.

Lump crab meat, poached eggs, and hollandaise on an English muffin, dusted with old bay seasoning. Served with hashbrowns.

Canadian bacon, poached eggs, hollandaise, and paprika on an English muffin. Served with hashbrowns.

Two eggs any style, with your choice of applewood smoked bacon or maple sausage links. Served with hashbrowns, and your choice of toast.

Three eggs scrambled with ham and cheddar cheese, your choice of applewood smoked bacon or maple sausage links. Served with hashbrowns and your choice of toast.

Three eggs scrambled, house-made fennel sausage, swiss cheese, pico de gallo, chipotle aioli, hot sauce, and wheat tortilla. Served with hashbrowns.

Toasted multigrain bread, mixed greens, smashed avocado, poached egg, and rainbow microgreens.

House-made buttermilk biscuit, buttermilk fried chicken, maple bacon, American cheese, and an egg.

Two poached eggs, feta cheese, sliced avocado, spiced tomato sauce with garlic, cumin, paprika, and grilled rustic sourdough bread for dipping.

Vanilla Greek yogurt, strawberries, blueberries, bananas, harvest granola, and honey oats.

Three jumbo flapjacks with fresh blueberries. Topped with a light lemon curd and powdered sugar. Served with warm maple syrup.

Three jumbo flapjacks. Served with powdered sugar and warm maple syrup.

Made with thick slices of our cinnamon bread. Topped with powdered sugar and served with warm maple syrup.

Thick slices of our cinnamon bread. Topped with flambéed bananas in spiced rum, brown sugar, and toasted coconut. Served with warm maple syrup.

Omelet with spinach, tomatoes, mushrooms, and muenster cheese. Topped with fresh avocado and pico de gallo. Served with toast and hashbrowns.

Omelet with baked ham, bell peppers, red onion, mushrooms, and cheddar cheese. Served with toast and hashbrowns.

Omelet with goat cheese, oven-roasted tomatoes, fresh spinach, and basil. Served with toast and hashbrowns.

Omelet with lump crab meat, swiss cheese, and oven-roasted tomatoes. Topped with hollandaise and dusted with old bay seasoning. Served with toast and hashbrowns.

Crushed tomato sauce, fresh mozzarella, and fresh basil.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayonnaise, brioche roll, and fresh-cut fries. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand black Angus beef.

Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, and brioche roll. Served with house-made parmesan chips.

Fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses.

Farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, and sriracha mayonnaise.

Choose two chipotle aiolis, sriracha aioli, and house dressing.

House-made parmesan chips, melted mozzarella, and applewood smoked bacon.

Fried calamari. Served with a sweet chili dipping sauce.

Mozzarella-filled risotto croquettes with pomodoro sauce, aged parmesan, and topped with micro basil.

House-made hummus and wood-fired pita bread.

Farro, seaweed salad, tuna, mango, avocado, rainbow microgreens, and sriracha mayonnaise.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, and raspberry vinaigrette.

Romaine, croutons, parmesan, and house Caesar dressing.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, and Meyer lemon vinaigrette.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, Meyer lemon vinaigrette, and crispy carrots.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, microgreens, and shanghai vinaigrette.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, and lemon Lambrusco vinaigrette.

Arugula, mixed greens, almonds, grapes, parmesan, cucumbers, pickled red, onions, spiced chickpeas, and maple tahini vinaigrette. Served on wood-fired pita bread brushed with olive oil and za’atar

Sliced roasted chicken breast with applewood smoked bacon, cheddar cheese, tomato, and herb mayonnaise on sourdough bread. Served with house-made parmesan chips.

Sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayonnaise, oven-roasted tomatoes, balsamic glaze, and artisan baguette. Served with house-made parmesan chips.

Chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, and pickled red onions in house-made wood-fired pita bread. Served with house-made parmesan chips.

Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, and brioche roll. Served with house-made parmesan chips.

Cheddar, mozarella, goat cheese, and multigrain bread. Served with house-made parmesan chips.

Sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted jalapeno and cheddar bread. Served with house-made parmesan chips.

Roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, and herb mayonnaise on multigrain bread. Served with house-made parmesan chips.

Mozzarella, tomato, grilled red onion, house dressing, shredded lettuce, brioche roll, and fresh-cut fries. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand black Angus beef.

Two two beef patties, American cheese, special sauce, red onion, shredded lettuce, side of boar's head dill kosher pickle chips. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand black Angus beef.

Two beef patties, maple cayenne bacon, fried onion rings, smoky aioli, American cheese, dill kosher pickle chips, brioche roll, and fresh-cut fries. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand black Angus beef.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayonnaise, brioche roll, and fresh-cut fries. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand black Angus beef.

Crushed tomato sauce, mozzarella, and pepperoni.

Crushed tomato sauce and mozzarella.

Crushed tomato sauce, fresh mozzarella, and fresh basil.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, and caramelized onions.

Crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, and wild mushrooms.

Crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmesan, and prosciutto.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, and orzo pasta.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, and tagliatelle pasta.

Traditional Belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, and warm maple syrup.

Beer battered fried new England cold water haddock, fresh-cut fries, and tartar sauce.

Rigatoni pasta, parmesan, bolognese sauce, mozzarella, micro basil, and home-made grilled rustic sourdough bread.

Grilled Atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, and crispy carrots.

Fried Thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, and corn tortilla. Served with two tacos and a side of black beans with roasted jalapeño crema.

Chicken al pastor, grilled pineapple crema, pickled red onion, cilantro, corn tortilla. Served with two tacos and a side of black beans with roasted jalapeño crema.

Beer batter fried new england cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, and corn tortilla. Served with two tacos and a side of black beans with roasted jalapeño crema.

Fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, and gorgonzola cheeses.

Served with gruyee cheese.

Sliced roasted chicken breast, applewood smoked bacon, cheddar, tomato, herb mayonnaise, gluten-free bread, and gluten-free chips.

Sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayonnaise, oven-roasted tomatoes, balsamic glaze, gluten-free bread, and gluten-free chips.

Roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, herb mayonnaise, gluten-free bread, and gluten-free chips.

Grapes, strawberries, parmesan, mixed greens, goat cheese, and raspberry vinaigrette.

Avocado, fresh mozzarella, tomato, pesto, balsamic reduction, mixed greens, and Meyer lemon vinaigrette.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, and Meyer lemon vinaigrette.

Grilled salmon, cranberries, avocado, cucumber, red onion, mixed greens, arugula, and lemon lambrusco vinaigrette.

Crushed tomato sauce, mozzarella, and pepperoni.

Crushed tomato sauce and mozzarella.

Crushed tomato sauce, fresh mozzarella, and fresh basil.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino Romano, and caramelized onions.

100% grass-fed black angus beef, mozzarella, tomato, grilled red onion, house dressing, shredded lettuce, brioche roll, and fresh-cut fries. Served on a gluten-free hamburger roll with a side of gluten-free chips. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed new Zealand black Angus beef.

Two 100% grass-fed black angus beef, swiss, applewood smoked bacon, sautéed onions, mushrooms, and cayenne aioli. Served on a gluten-free hamburger roll with a side of gluten-free chips. Baker’s crust burgers are ground in-house and hand-crafted with 100% grass-fed new Zealand black Angus beef.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, and fusilli pasta.

Grilled Atlantic salmon, vegetable risotto, butternut squash, mushrooms, and oven-roasted tomatoes.

Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream.

Drizzled with crème anglaise and caramel sauce.

Choice of chocolate chip cookie or double chocolate chip cookie. Served with a scoop of Edy’s vanilla bean ice cream.

Warm chocolate fudge brownie. Served with Edy’s vanilla bean ice cream, chocolate sauce, and whipped cream.

Five delicious layers with pineapple, carrots, pecans, and cinnamon surrounded by cream cheese icing and walnuts.

Warm chocolate cake filled with melted chocolate ganache and served with Edy’s vanilla bean ice cream.

Chocolate sponge cake, chocolate mousse, and a layer of milk chocolate shavings surrounded by ladyfingers.

Smooth and creamy New York-style cheesecake in a graham cracker crust.

Rum and brown sugar flambéed bananas, Edy’s vanilla bean ice cream, toasted coconut, and chocolate sauce.

Chocolate mousse, fresh seasonal berries, chocolate, and vanilla sauce.

Hazelnut chocolate, toasted coconut, almonds, chocolate sauce, Edy's vanilla bean ice cream, and whipped cream.

Buttermilk fried chicken, honey beurre Blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll.

Choose two: chipotle aioli, sriracha aioli, house dressing

Five delicious layers with pineapple, carrots, pecans and cinnamon surrounded by cream cheese icing and walnuts.

Two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips.

Crushed tomato sauce, fresh mozzarella, fresh basil.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette.

Drizzled with crème anglaise and caramel sauce.

Sliced roasted chicken breast with applewood smoked bacon, cheddar cheese, tomato, and herb mayo on sourdough bread.

hummus and wood-fired pita, all made in-house

Mozzarella filled risotto croquettes with pomodoro sauce, aged parmesan, and topped with micro basil.

New Zealand grass-fed beef, pickled onions and vegetables, sriracha aioli, lettuce, mini brioche roll, (three sliders).

Served with seasoned croutons and gruyere cheese.

Farro, seaweed salad, tuna, mango, avocado, rainbow micro greens, sriracha mayo.

Choose two: chipotle aioli, sriracha aioli, house dressing

House-made parmesan chips, melted mozzarella, applewood smoked bacon.

Fried calamari served with a sweet chili dipping sauce.

Prosciutto di Parma, goat cheese, arugula, micro basil, fig spread, balsamic glaze.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette.

Steak, arugula, ramen noodles, mango, scallions, mint, cilantro, basil, cabbage, carrot, salted peanuts, and chili-garlic vinaigrette.

Romaine, croutons, parmesan, house Caesar dressing.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, raspberry vinaigrette.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, Meyer lemon vinaigrette.

Turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.

Combine two items from the Salads, Soups or Artisan Sandwiches sections.

Sliced brisket, charred scallions, sesame aioli, house-made kimchi, and Korean BBQ sauce on a brioche roll.

Chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, and pickled red onions in house-made wood-fired pita bread.

Sliced roasted chicken breast with applewood smoked bacon, cheddar cheese, tomato, and herb mayo on sourdough bread.

Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil and vinegar, baguette.

Buttermilk fried chicken, honey beurre Blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll.

Sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, and mayo on toasted jalapeno & cheddar bread.

Turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, jalapeño and cheddar.

Roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, and herb mayo on multigrain bread.

Sliced roasted chicken, provolone, lettuce, tomato, onion, mayo, oil & vinegar on a baguette.

Korean BBQ brisket, house-made kimchi, avocado, chipotle aioli, cilantro, corn tortilla.

Fried thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, corn tortilla

Buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, pickled red onions, corn tortilla.

Beer batter fried new England cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, corn tortilla.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo.

Two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips.

Mozzarella cheese, tomato, grilled red onion, house dressing and shredded lettuce.

Cheddar, applewood smoked bacon, fried egg, house dressing.

Chipotle gouda, applewood smoked bacon, chipotle aioli, lettuce, tomato.

Swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli.

Crushed tomato sauce, mozzarella, pepperoni.

Crushed tomato sauce, mozzarella.

Crushed tomato sauce, fresh mozzarella, fresh basil.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino Romano, caramelized onions.

Crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, wild mushrooms

Crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmasan, prosciutto.

Rigatoni pasta, bolognese sauce, parmesan, mozzarella, micro basil, home-made grilled rustic sourdough bread.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, tagliatelle pasta.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta.

short rib ravioli, sauteed wild mushrooms, alfredo sauce, white wine, micro basil

Beer batter fried new England cold water haddock, fresh cut fries, tartar sauce.

Grilled atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, crispy carrots.

Traditional belgian waffle, buttermilk fried chicken tenders, honey beurre Blanc, warm maple syrup.

Drizzled with crème anglaise and caramel sauce.

Five delicious layers with pineapple, carrots, pecans and cinnamon surrounded by cream cheese icing and walnuts.

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.