Baker's Crust Landstown Commons (3388 Princess Anne Rd)

Farro, seaweed salad, tuna, mango, avocado, rainbow micro greens, sriracha mayo.

House-made parmesan chips, melted mozzarella, applewood smoked bacon.

Fried calamari served with a sweet chili dipping sauce.

Hummus and wood-fired pita, all made in-house.

Mozzarella filled risotto croquettes with Pomodoro sauce, aged Parmesan, and topped with micro basil.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, micro greens, shanghai vinaigrette.

Steak, arugula, ramen noodles, mango, scallions, mint, cilantro, basil, cabbage, carrot, salted peanuts, and chili-garlic vinaigrette.

Romaine, croutons, Parmesan, house Caesar dressing.

Grapes, strawberries, candied pecans, Parmesan, mixed greens, goat cheese, raspberry vinaigrette.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, Meyer lemon vinaigrette.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, meyer lemon vinaigrette, crispy carrots.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.

Chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, and pickled red onions in house-made wood-fired pita bread. All sandwiches served with house-made Parmesan chips.

Sliced roasted chicken breast with applewood smoked bacon, cheddar cheese, tomato, and herb mayo on sourdough bread. All sandwiches served with house-made Parmesan chips.

Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oregano, oil and vinegar, baguette. All sandwiches served with house-made Parmesan chips.

Buttermilk fried chicken, honey beurre Blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll. All sandwiches served with house-made Parmesan chips.

Sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, and mayo on toasted jalapeno & cheddar bread. All sandwiches served with house-made Parmesan chips.

Turkey, applewood smoked bacon, lettuce, tomato, cayenne aioli, jalapeño, and cheddar. All sandwiches served with house-made Parmesan chips.

Roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, and herb mayo on multigrain bread. All sandwiches served with house-made Parmesan chips.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. All burgers are char-grilled and served on a brioche roll with fresh cut fries.

Two 100% grass-fed black angus beef patties, american cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. All burgers are char-grilled and served on a brioche roll with fresh cut fries.

Mozzarella cheese, tomato, grilled red onion, house dressing, and shredded lettuce. All burgers are char-grilled and served on a brioche roll with fresh cut fries.

Cheddar, applewood smoked bacon, fried egg, house dressing. All burgers are char-grilled and served on a brioche roll with fresh cut fries.

Swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli. All burgers are char-grilled and served on a brioche roll with fresh cut fries.

Fried Thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, corn tortilla. All street tacos are served with two tacos and a side of black beans with roasted jalapeño crema.

Buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, pickled red onions, corn tortilla. All street tacos are served with two tacos and a side of black beans with roasted jalapeño crema.

Beer-batter fried new England cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, corn tortilla. All street tacos are served with two tacos and a side of black beans with roasted jalapeño crema.

Crushed tomato sauce, mozzarella, pepperoni.

Crushed tomato sauce, mozzarella.

Crushed tomato sauce, fresh mozzarella, fresh basil.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino Romano, caramelized onions.

Crushed tomato sauce, pecorino Romano, fresh mozzarella, pepperoni, fennel sausage, wild mushrooms.

Crushed tomato sauce, fresh mozzarella, basil, pecorino Romano, arugula, aged Parmasan, prosciutto.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, Parmesan, tagliatelle pasta.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta.

Short rib ravioli, sauteed wild mushrooms, alfredo sauce, white wine, micro basil.

Beer-batter fried new England cold water haddock, fresh cut fries, tartar sauce.

Grilled atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, crispy carrots.

Traditional belgian waffle, buttermilk fried chicken tenders, honey beurre Blanc, warm maple syrup.

Choose from cheese or pepperoni.

Cup of our signature tomato & cheese soup.

Romaine, croutons, Parmesan cheese, and Caesar dressing.

Mixed greens, grape tomatoes, cucumber, croutons, and house vinaigrette.

Smooth and creamy New York-style cheesecake in a graham cracker crust.

Drizzled with crème anglaise and caramel sauce.

Five delicious layers with pineapple, carrots, pecans, and cinnamon surrounded by cream cheese icing and walnuts.

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.

Choice of chocolate chip cookie or double chocolate chip cookie and served with a scoop of Edy's vanilla bean ice cream.

Traditional Belgian waffle topped with strawberries and whipped cream served with warm maple syrup and dusted with powdered sugar.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayonnaise.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, and Meyer lemon vinaigrette.

Buttermilk fried chicken, applewood smoked bacon, arugula, and lemon oil on a housemade sweet potato biscuit topped with two poached eggs, hollandaise, and paprika. Served with hashbrowns.

Three eggs scrambled, house-made fennel sausage, swiss cheese, pico de gallo, chipotle aioli, hot sauce, and wheat tortilla. Served with hashbrowns.

Toasted multigrain bread, mixed greens, smashed avocado, poached egg, and rainbow microgreens.

House-made buttermilk biscuit, buttermilk fried chicken, maple bacon, American cheese, and an egg.

Two eggs any style with your choice of applewood smoked bacon or maple sausage links and served with hashbrowns and your choice of toast.

Three eggs scrambled with ham and cheddar cheese. Your choice of applewood smoked bacon or maple sausage links. Served with hashbrowns, and your choice of toast.

Two poached eggs, feta cheese, sliced avocado, spiced tomato sauce with garlic, cumin, paprika, and grilled rustic sourdough bread for dipping.

Vanilla greek yogurt, strawberries, blueberries, bananas, harvest granola, and honey oats.

Traditional Belgian waffle topped with strawberries and whipped cream served with warm maple syrup and dusted with powdered sugar.

Traditional Belgian waffle topped with buttermilk fried chicken tenders and honey buerre blanc served with warm maple syrup.

Buttermilk fried chicken, applewood smoked bacon, arugula, and lemon oil on a housemade sweet potato biscuit topped with two poached eggs, hollandaise, and paprika. Served with hashbrowns.

Lump crab meat, poached eggs, hollandaise on an English muffin, dusted with old bay seasoning and served with hashbrowns.

Canadian bacon, poached eggs, hollandaise, and paprika on an English muffin. Served with hashbrowns.

Omelet with spinach, tomatoes, mushrooms, muenster cheese, topped with fresh avocado and pico de gallo, and served with toast and hashbrowns.

Omelet with baked ham, bell peppers, red onion, mushrooms, and cheddar cheese, and served with toast and hashbrowns.

Omelet with goat cheese, oven-roasted tomatoes, fresh spinach, and basil. Served with toast and hashbrowns.

Omelet with lump crab meat, swiss cheese, oven-roasted tomatoes, topped with hollandaise and dusted with old bay seasoning, and served with toast and hashbrowns.

Three jumbo flapjacks with fresh blueberries topped with a light lemon curd, powdered sugar, and served with warm maple syrup.

Three jumbo flapjacks served with powdered sugar and warm maple syrup.

Made with thick slices of our cinnamon bread, topped with powdered sugar, and served with warm maple syrup.

Thick slices of our cinnamon bread topped with flambéed bananas in spiced rum, brown sugar, and toasted coconut. Served with warm maple syrup.

Farro, seaweed salad, tuna, mango, avocado, rainbow micro greens, and sriracha mayonnaise.

Fried calamari served with a sweet chili dipping sauce.

House-made parmesan chips, melted mozzarella, and applewood smoked bacon.

Chipotle aioli, sriracha aioli, and house dressing.

Hummus and wood-fired pita, all made in house

With gruyere cheese and seasoned croutons.

Mozzarella-filled risotto croquettes with Pomodoro sauce, aged parmesan, and topped with micro basil.

Sliced roasted turkey, capicola ham, prosciutto, arugula, fresh mozzarella, mayonnaise, oven-roasted tomatoes, balsamic glaze, and artisan baguette. Served with house-made parmesan chips.

Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, and brioche roll. Served with house-made parmesan chips.

Sliced roasted chicken, avocado, applewood smoked bacon, lettuce, tomato, mayonnaise on toasted jalapeno, and cheddar bread. Served with house-made parmesan chips.

Chicken shawarma, lemon-garlic tzatziki, shredded lettuce, cherry tomatoes, and pickled red onions in house-made wood-fired pita bread. Served with house-made parmesan chips.

Cheddar, mozzarella, goat cheese, and multigrain bread. Served with house-made parmesan chips.

Roasted turkey, mozzarella, avocado, cucumbers, arugula, tomato, and herb mayonnaise on multigrain bread. Served with house-made parmesan chips.

Sliced roasted chicken breast with applewood smoked bacon, cheddar cheese, tomato, and herb mayonnaise on sourdough bread. Served with house-made parmesan chips.

Grapes, strawberries, candied pecans, parmesan, mixed greens, goat cheese, and raspberry vinaigrette.

Grilled shrimp, mango, avocado, red onion, almonds, mixed greens, Meyer lemon vinaigrette, and crispy carrots.

Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, oranges, microgreens, and shanghai vinaigrette.

Avocado, mozzarella, tomato, pesto, balsamic reduction, mixed greens, and Meyer lemon vinaigrette.

Romaine, croutons, parmesan, and house caesar dressing.

Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, and lemon Lambrusco vinaigrette.

Arugula, mixed greens, almonds, grapes, parmesan, cucumbers, pickled red onions, spiced chickpeas, and maple tahini vinaigrette. Served on wood-fired pita bread brushed with olive oil and zaatar.

Combine two items from the salads, soups, or artisan sandwiches sections.

House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino romano, and caramelized onions.

Crushed tomato sauce, pecorino romano, fresh mozzarella, pepperoni, fennel sausage, and wild mushrooms.

Crushed tomato sauce, mozzarella, and pepperoni.

Crushed tomato sauce and mozzarella.

Crushed tomato sauce, fresh mozzarella, basil, pecorino romano, arugula, aged parmasan, and prosciutto.

Crushed tomato sauce, fresh mozzarella, and fresh basil.

Mozzarella cheese, tomato, grilled red onion, house dressing, and shredded lettuce.

Two 100 percent grass-fed black Angus beef patties, American cheese, special sauce, red onion, shredded lettuce, and side of boars head dill kosher pickle chips.

Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayonnaise.

Two beef patties, maple cayenne bacon, fried onion rings, smoky aioli, American cheese, dill kosher pickle chips, brioche roll, and fresh-cut fries.

Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, and orzo pasta.

Shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, and tagliatelle pasta.

Tender pasta, fresh eggplant, Pomodoro sauce, ricotta, fresh mozzarella, and vegetarian.

Traditional Belgian waffle, buttermilk fried chicken tenders, honey beurre blanc, and warm maple syrup.

Beer batters fried new England cold water haddock, fresh-cut fries, and tartar sauce.

Grilled Atlantic salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, and crispy carrots.

Rigatoni pasta, parmesan, bolognese sauce, mozzarella, micro basil, and homemade grilled rustic sourdough bread.

Fried Thai chili shrimp, pico de gallo, cilantro, chipotle aioli, citrus slaw, and corn tortilla.

Buttermilk fried chicken, chipotle aioli, pico de gallo, citrus slaw, pickled red onions, and corn tortilla.

Beer batters fried new England cold water haddock, pico de gallo, cilantro, chipotle aioli, citrus slaw, pickled red onions, and corn tortilla.

Romaine, croutons, parmesan cheese, and caesar dressing.

Mixed greens, grape tomatoes, cucumber, croutons, and house vinaigrette.

Cup of our signature tomato and cheese soup

Choose from cheese or pepperoni

Served with your choice of French fries or house chips.

Served with your choice of French fries or house chips.

Served with your choice of French fries or house chips.

Drizzled with crème anglaise and caramel sauce.

Choice of chocolate chip cookie or double chocolate chip cookie and served with a scoop of Edy's vanilla bean ice cream.

Warm chocolate fudge brownie served with Edy's vanilla bean ice cream, chocolate sauce, and whipped cream.

Five delicious layers with pineapple, carrots, pecans, and cinnamon surrounded by cream cheese icing and walnuts.

Warm chocolate cake filled with melted chocolate ganache and served with Edy's vanilla bean ice cream.

Chocolate sponge cake, chocolate mousse, and a layer of milk chocolate shavings surrounded by lady's fingers.

Smooth and creamy New York-style cheesecake in a graham cracker crust.

Rum, brown sugar flambéed bananas, Edy's vanilla bean ice cream, toasted coconut, and chocolate sauce.

Chocolate mousse, fresh seasonal berries, chocolate, and vanilla sauce.

Hazelnut chocolate, toasted coconut, almonds, chocolate sauce, Edy's vanilla bean ice cream, and whipped cream.