Baladi Mediterranean Cafe

Diced tomatoes, cucumbers, fresh mint, and lemon olive oil dressing. Comes with baked pita chips.

Hand-rolled vine leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, herbs, and spices. Served warm with a side of yogurt-mint-cucumber dip.

A delicious spread of chickpeas, olive oil, lemon juice, fresh cumin, a hint of garlic, and tahini sauce. Served with our homemade pita bread.

A delicious spread of chickpeas, olive oil, lemon juice, fresh cumin, a hint of garlic, jalapeno, and tahini sauce. Served with our homemade pita bread.

Ripe tomato slices topped with Greek dressing, fresh basil and imported Halloumi cheese (soft goat's milk cheese from Cyprus).

Organic chickpeas coarsely ground and mixed with fresh parsley, cilantro, onions, garlic, and spices. This delicious mixture is formed into small patties and fried to a perfect crispy-golden brown. Served with a side of tahini sauce.

Mediterranean small pizza. Crumbled feta, diced tomatoes, fresh oregano with lemon olive oil dressing.

Whole fava beans, slowly cooked and broken down with lemon-olive oil, minced garlic, and a spicy diced-jalapeno garnish. Served with our homemade baked pita chips.

A delicious spread made with baked eggplant, tahini, parsley, olive oil, and a hint of garlic. Garnished with pomegranate seeds and served with warm homemade pita bread.

A walnut, pistachio, and roasted red pepper spread served over romaine leaves and finished off with a drizzle of pomegranate molasses. Comes with a side of homemade couscous salad.

A sample platter of hummus, 1 grape leaf, baba ghannouj, falafel and your choice of dish. Served with homemade pita bread.

Served for 3 or 4. A sample platter of spicy hummus, 1 grape leaf, baba ghannouj, falafel and your choice of dish. Served with homemade pita bread and muhammara.

Organic quinoa mixed with a puree of baby spinach, fresh basil, fresh garlic, organic olive oil, and crushed almonds.

Finely chopped parsley with cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with raw almonds.

Famous red lentil soup flavored with just a touch of cumin and lemon juice and served with freshly baked pita.

Finely organic chopped parsley mixed with organic cracked wheat, diced tomatoes, cucumbers, and fresh mint in a lemon-olive oil dressing topped with raw almond slivers and served with pita pieces.

Chick peas, blanched carrots, diced red onions, tossed in red wine vinegar and mustard.

Moroccan couscous simmered in a veggie broth and mixed with scallions, tomatoes, and cucumbers in an olive oil dressing.

Romaine, organic greens, Roma tomatoes, English cucumbers, shredded carrots, and chickpeas tossed in Baladi house dressing.

Thin chicken strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped in lavash bread with romaine lettuce, tomatoes, cucumbers, and tahini sauce. Served with choice of side.

Thin beef strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped in lavash bread with romaine lettuce, tomatoes, cucumbers, and tahini sauce. Served with choice of side.

Thin lamb strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped in lavash bread with romaine lettuce, tomatoes, cucumbers, and tahini sauce. Served with choice of side.

Flash fried falafel wrapped with Baladi's signature hummus, crisp romaine, tahini sauce, and shepherd salad (diced tomatoes, cucumbers, fresh mint, and lemon olive oil dressing). Served with choice of side.

Crisp romaine, crumbled feta, Kalamata olives, roasted red peppers, tomatoes, cucumbers, muhammara (a walnut and pistachio spread), signature hummus, and a drizzle of pomegranate molasses. Served with choice of side.

Organic Virginia tofu sauteed with portobello mushrooms, diced tomatoes, caramelized onions, sabanekh (baby spinach, diced red onion, and sumac), wrapped with crisp romaine and muhammara (a walnut, pistachio, roasted red pepper, and pomegranate molasses spread). Served with choice of side.

Fresh pieces of the catch of the day, grouper and tuna sauteed in lemon olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapeno, and spices. Wrapped with crisp romaine, homemade tabbouleh salad, and tahini sauce. Served with choice of side.

Chicken Shawrermah (thin strips of chicken marinated in olive oil, lemon juice, fresh garlic, and fresh oregano) grilled and wrapped with crisp romaine, crumbled feta cheese, kalamata olives, tomatoes, cucumbers, bell peppers, and Baladi authentic Greek dressing. Served with choice of side.

Handmade tuna salad: albacore tuna mixed with a touch of mayo, fresh dill, and shredded carrots wrapped with crisp romaine, tomatoes, cucumbers, and homemade jalapeno-mayo. Served with choice of side.

Crispy yukon gold potato fries with the skin on.

Served with golden raisins, almonds, and fresh spices.

Mushrooms, peppers, red onions, zucchini, and squash marinated in a light, zesty Italian dressing.

Fresh kale, baby spinach, diced red onions, and sumac sauteed in a lemon olive oil.

Freshly baked with a hint of Italian seasoning, garlic, and sea salt.

Fresh cucumbers, green & red bell peppers, radishes, & Kalamata olives.

Made with Low-Fat Greek Yogurt, cucumbers, mint, lemon juice, and olive oil.

Add an extra side of dressing of your choice.

Baked in house, no eggs or dairy.

2 slices.

Finely chopped parsley with cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with raw almonds.

Chick peas, blanched carrots, & diced red onions tossed in red wine vinegar, organic olive oil, cumin & Dijon mustard.

Moroccan couscous, diced scallions, dried mint, diced tomatoes, and diced cucumbers in lemon-olive oil dressing.

Sesame paste, olive oil, lemon juice.

Made with seasonal hot peppers, cooked for three days.

Made with Garbanzo bean flour.

Single Skewer.

Thin pieces of marinated chicken, grilled.

Single Skewer.

Thin pieces of grilled marinated beef.

Single Skewer.

Thin pieces of grilled marinated lamb.

Jalapeños, garlic, cilantro, lime juice, olive oil.

Albacore white tuna, shredded carrots, and a little bit of mayo.

Served with couscous salad and grilled veggies.

Famous falafel served on a bed of romaine with hummus, shepherd salad, pita bread, and tahini sauce.

Freshly baked flat pita pie topped with crumbled feta, diced tomatoes, fresh oregano, and lemon olive oil.

Crisp romaine and organic mixed greens.

Crisp romaine and organic mixed greens, fresh mozzarella, artichoke hearts, tomatoes, cucumbers, and crushed walnuts tossed in Baladi house dressing.

Crisp romaine and organic mixed greens, hearty chunks of tomatoes, cucumbers, Kalamata olives, bell peppers, fresh oregano, and authentic Greek feta tossed in our authentic Greek dressing.

Crisp romaine and organic mixed greens, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and sumac tossed with baked pita chips and fresh lemon-olive oil dressing.

Crisp romaine and organic mixed greens, cucumbers, tomatoes, and Kalamata olives tossed in our Baladi house dressing and topped with our homemade tuna salad - Albacore tuna mixed with fresh dill, shredded carrots, and low-fat mayonnaise.

Crisp romaine and organic mixed greens, chickpeas, dried cranberries, radishes, and shredded carrots tossed in Baladi house dressing.

Fresh kale, shredded carrots, sliced red onions, Roma tomatoes tossed in Baladi house dressing. Topped with an organic quinoa-almond spinach and parsley pesto.

Marinated thinly sliced all-natural chicken, served over mixed greens with grilled Roma tomatoes, tahini sauce, and homemade pita bread.

Marinated thinly sliced beef, served over mixed greens with grilled Roma tomatoes, tahini sauce and homemade pita bread.

Marinated shaved Australian lamb served over mixed greens with grilled plum tomatoes and tahini sauce.

Chicken kebab skewers marinated in fresh oregano, fresh garlic, olive oil, and fresh lemon juice, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.

Beef kebab skewers marinated in organic thyme, toasted sesame seeds, olive oil, and red wine vinegar, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.

Lamb kebab skewers marinated in fresh mint, scallions, olive oil, and Moroccan preserved lemons, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.

Middle eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice and topped with a sauce made of sauteed tomatoes, chickpeas, onions, garlic, and garnished with toasted pine nuts.

Ground beef sauteed in olive oil, diced onion, minced garlic, diced tomatoes, nutmeg, and other spices then spread over a layer of Baladi's signature hummus garnished with toasted pine nuts and served with pita bread, homemade pickled turnips and olives.

A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions, toasted almonds and shepherd's salad.

Roasted Bharat spiced eggplant steaks topped with ripe tomato, chickpeas, diced onion, and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.

Homemade falafel over fattoush salad (sliced radishes, red onions, cucumbers, tomato, fresh mint, and sumac tossed with lemon olive oil and baked pita chips) and tahini dressing.

Red split lentils, organic quinoa diced onions, tomato paste, and spices, grilled and served over a bed of tabbouleh, grilled vegetables, and grilled Roma tomatoes.

Twin Oaks organic Virginia tofu crusted with falafel, baked and served over sauteed sabanekh (sauteed baby spinach, diced red onions, sumac, and lemon olive oil) with a side of chickpea salad.

Red split lentils, whole brown lentils, organic quinoa, roasted red peppers, portobello mushrooms, walnuts, artichoke hearts, and brown rice make up this patty served over grilled vegetables and a roasted eggplant puree.

Fresh pieces of the catch of the day, grouper and tuna sauteed in lemon olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapenos, and spices. Served over a bed of basmati rice, tabbouleh salad and topped with tahini sauce.

Yellowfin tuna kebab marinated in Worcestershire sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and shatta (homemade hot sauce. Served over basmati rice and sauteed spinach and kale.

Crisp romaine and organic mixed greens.

Crisp romaine and organic mixed greens, fresh mozzarella, artichoke hearts, tomatoes, cucumbers, and crushed walnuts tossed in Baladi house dressing.

Crisp romaine and organic mixed greens, hearty chunks of tomatoes, cucumbers, Kalamata olives, bell peppers, fresh oregano, and authentic Greek feta tossed in our authentic Greek dressing.

Crisp romaine and organic mixed greens, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and sumac tossed with baked pita chips and fresh lemon-olive oil dressing.

Crisp romaine and organic mixed greens, cucumbers, tomatoes, and Kalamata olives tossed in our Baladi house dressing and topped with our homemade tuna salad - Albacore tuna mixed with fresh dill, shredded carrots, and low-fat mayonnaise.

Crisp romaine and organic mixed greens, chickpeas, dried cranberries, radishes, and shredded carrots tossed in Baladi house dressing.

Fresh kale, shredded carrots, sliced red onions, Roma tomatoes tossed in Baladi house dressing. Topped with an organic quinoa-almond spinach and parsley pesto.

Marinated thinly sliced all-natural chicken, served over mixed greens with grilled Roma tomatoes, tahini sauce, and homemade pita bread.

Marinated thinly sliced beef, served over mixed greens with grilled Roma tomatoes, tahini sauce and homemade pita bread.

Marinated shaved Australian lamb served over mixed greens with grilled plum tomatoes and tahini sauce.

Chicken kebab skewers marinated in fresh oregano, fresh garlic, olive oil, and fresh lemon juice, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.

Beef kebab skewers marinated in organic thyme, toasted sesame seeds, olive oil, and red wine vinegar, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.

Lamb kebab skewers marinated in fresh mint, scallions, olive oil, and Moroccan preserved lemons, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.

Middle eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice and topped with a sauce made of sauteed tomatoes, chickpeas, onions, garlic, and garnished with toasted pine nuts.

Ground beef sauteed in olive oil, diced onion, minced garlic, diced tomatoes, nutmeg, and other spices then spread over a layer of Baladi's signature hummus garnished with toasted pine nuts and served with pita bread, homemade pickled turnips and olives.

A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions, toasted almonds and shepherd's salad.

Roasted Bharat spiced eggplant steaks topped with ripe tomato, chickpeas, diced onion, and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.

Homemade falafel over fattoush salad (sliced radishes, red onions, cucumbers, tomato, fresh mint, and sumac tossed with lemon olive oil and baked pita chips) and tahini dressing.

Red split lentils, organic quinoa diced onions, tomato paste, and spices, grilled and served over a bed of tabbouleh, grilled vegetables, and grilled Roma tomatoes.

Twin Oaks organic Virginia tofu crusted with falafel, baked and served over sauteed sabanekh (sauteed baby spinach, diced red onions, sumac, and lemon olive oil) with a side of chickpea salad.

Red split lentils, whole brown lentils, organic quinoa, roasted red peppers, portobello mushrooms, walnuts, artichoke hearts, and brown rice make up this patty served over grilled vegetables and a roasted eggplant puree.

Organic Virginia Tofu, Portobello mushrooms, baby spinach, & roasted red pepper sautéed with julien-vegetables in tahini sauce. Mildly spiced. Served over basmati rice.

Fresh pieces of the catch of the day, grouper and tuna sauteed in lemon olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapenos, and spices. Served over a bed of basmati rice, tabbouleh salad and topped with tahini sauce.

Pan seared fillet of grouper topped with spicy tahini sauce and diced tomatoes, shredded carrots, garlic, julienne bell peppers and onions, cilantro and Tahini. Served over a bead of basmati rice and garnished with toasted pine nuts.

Yellowfin tuna steak marinated in Worcestershire sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and shatta (homemade hot sauce), topped with grilled Roma tomatoes and served over a bed of Moroccan couscous.

Yellowfin tuna kebab marinated in Worcestershire sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and shatta (homemade hot sauce. Served over basmati rice and sauteed spinach and kale.

Comes with pistachios, honey, and rose water simple syrup.

Slivered almonds, cardamom, rose water syrup, and vegan butter. Vegan.

Crushed walnuts, cinnamon, pure honey, and orange blossom.

Sesame seed, sugar, ground chocolate, with crushed pistachios, and chocolate syrup.

2 pieces of pastry dessert made with semolina flour, dates, and topped with powdered sugar.