By the piece. A classic for all seasons pork, shrimp or chicken with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep-fried. Served with sauce.

Five sticks. Slices of meat marinated in curry sauce, coconut milk, barbecued, and served with flavorful peanut sauce and cucumber relish.

Chicken, shrimp and crab meat inside steamed dumplings

By the piece. Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with sweet and sour with ground peanut.

$9.50

Six pieces. Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin and deep-fried. Served with sauce.

$10.50

By the piece. Fried wonton. Wonton stuffed with ground pork, water chestnuts, and served with sauce.

Calamari rings and eight pieces. Dusted with seasoned flour and deep-fried to perfection. Served with spicy sweet and sour sauce.

Golden brown tempura and seven pieces. Breaded shrimp served with spicy sweet and sour sauce.

Fish cakes. Fish patties blended with red curry and green beans deep-fried. Served with cucumber relish.

$9.50

$5.50

$5.50