Bangkok Garden Restaurant

Fried tofu served with a sweet and sour sauce with ground peanuts and cilantro.

Tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.

Jasmine rice stir-fried with onions, eggs, garlic, and green onions.

Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.

Served with bell pepper. Fresh squid, onions, garlic, and bell peppers stir-fried in our special sauce.

Coconut soup with tofu boiled in coconut milk, galanga, tomato, scallion, cilantro, and lime juice.

Mixed vegetables, carrots, and broccoli. Savory traditional soup with lemongrass, straw mushrooms, onions, green onion, fresh chili, tomatoes, and fresh lime juice. Spicy.

Veggie with cabbage, clear noodles, carrots wrapped in spring roll skins, and deep-fried. Served with our house sweet & sauce.

Tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.

Fried tofu served with a sweet and sour sauce with ground peanuts and cilantro.

Steamed mixed vegetables and soft tofu topped with peanut sauce.

Eggplant stir fried with fresh chili, bell peppers, garlic, cilantro, and basil leaves. Spicy.

Fried tofu stir fried with mixed vegetables and homemade sweet and sour sauce.

Stir fried snow peas with cilantro in a special garlic sauce.

Stir fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a special garlic sauce.

Stir fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.

Steamed mixed vegetables and soft tofu topped with peanut sauce.

Eggplant stir fried with fresh chili, bell peppers, garlic, cilantro, and basil leaves. Spicy.

Fried tofu stir fried with mixed vegetables and homemade sweet and sour sauce.

Stir fried snow peas with cilantro in a special garlic sauce.

Stir fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a special garlic sauce.

Stir fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.

Selection sauteed with coconut milk, bell peppers, fresh basil leaves, slices of bamboo shoot, and red curry paste.

Selection sauteed with coconut milk, bell pepper, fresh basil leaves, green peas, and green curry paste.

Panang curry with tofu and veggies in coconut milk, bell peppers, and basil leaves. Spicy.

Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts. Spicy.

Selection sauteed with coconut milk, bell peppers, fresh basil leaves, slices of bamboo shoot, and red curry paste.

Selection sauteed with coconut milk, bell pepper, fresh basil leaves, green peas, and green curry paste.

Panang curry with tofu and veggies in coconut milk, bell peppers, and basil leaves. Spicy.

Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts. Spicy.

Fried tofu with rice noodles, garlic, and mixed vegetables.

Fried tofu with large rice noodles, garlic, and mixed vegetables.

Fried tofu with rice noodles, garlic, and mixed vegetables.

Fried tofu with large rice noodles, garlic, and mixed vegetables.

Served with cashew nuts, green peas, carrots, onions, garlic, and green onion.

Served with cashew nuts, green peas, carrots, onions, garlic, and green onion.

Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic, and served in a half pineapple shell.

Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Spicy.

Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.

Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger, and peanuts. Served on top of crispy noodles.

Served with bell pepper. Fresh squid, onions, garlic, and bell peppers stir-fried in our special sauce.

Fresh squid, shrimp, and scallops cooked with bell peppers, onion, bamboo shoots, and carrots in red curry paste and coconut milk. Spicy.

Fresh salmon filet, bell pepper, and basil leaves cooked in our Panang curry sauce served with steamed rice. Spicy.

Seafood combination in foil. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk, and sweet basil leaves. Spicy.

Type by season. Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces. Spicy.

Jasmine rice stir-fried with onions, eggs, garlic, and green onions.

Fresh shrimp stir-fried with jasmine rice, onions, eggs, garlic, and green onions.

Chicken, fresh shrimp, beef, and pork stir-fried with jasmine rice, onions, eggs, garlic, and green onions.

Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic, and green onion.

Choice of meat. Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat. Spicy.

Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves. Spicy.

Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.

Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.

Choice of meat. Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat. Spicy.

Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves. Spicy.

Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.

Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.

Slices of chicken breast marinated in curry sauce, coconut milk, barbecued, and served with our flavorful peanut sauce and cucumber relish.

A classic for all seasons, shrimp, chicken, or veggie with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep-fried. Served with our house sweet & sauce.

choice of chicken breast, shrimp, veggie, or tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.

Wonton stuffed with ground pork, water chestnuts, and served with our homemade soy sauce.

Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin, and deep-fried. Served with our house sweet & sour sauce.

Golden brown tempura. Breaded shrimp served with home-made spicy sweet and sour sauce.

Dusted with seasoned flour and deep-fried to perfection. Served with homemade spicy sweet and sour sauce.

Marinated chicken wings with sweet chili sauce or Sriracha hot sauce, please indicate sauce mixed in or sauce on the side. Served spicy.

Shredded green papaya mixed with chili pepper, tomato, lime juice, and fish sauce. Spicy.

Shredded cucumber mixed with chili pepper, tomato, lime juice, and fish sauce. Spicy.

Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce. Spicy.

A delightful mixture of bean threads, shrimp, ground pork, shredded carrots, scallion, red onion, celery, and peanuts served on a bed of lettuce.

Savory traditional broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and chicken.

Shrimp soup. Savory traditional broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp. Spicy.

Seafood combo soup. Savory traditional broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp, fish, and scallop. Spicy.

Salmon soup. Savory traditional broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh salmon. Spicy.

Chicken coconut soup. A famous aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and chicken.

Shrimp coconut soup. A famous aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and shrimp.

Ground pork wrapped in wonton skin in chick broth with lettuce, cilantro, scallions chicken, and roasted garlic.

Served with fried rice or fries.

Choice of meat chicken, pork, beef, or shrimp.

Served with egg only.