Barons Pub & Restaurant

1/2 rack of our slow-cooked BBQ ribs served with fries, house made coleslaw, and sauteed vegetables.

Grilled ham, pineapple, Provolone, and BBQ sauce.

Golden fried shrimp with lettuce, tomato, ranch dressing, and Colby Jack cheese.

Turkey, ham, bacon, American, Provolone cheeses, lettuce, tomato, and mayonnaise.

Served with duck sauce.

8-10 lightly fried oysters with cocktail sauce.

Large mushrooms stuffed with lump crab meat.

Served with marinara sauce and zesty ranch sauce.

Gulf shrimp lightly dusted with cajun spices.

Cajun seasoned and finished with a balsamic glaze.

A stack of crisp tortilla chips with salsa, lettuce, beef or chicken, and melted jalapeno cheese. Served with sour cream and jalapenos.

Tossed in the cajun seasoning with gorgonzola cheese.

Served with spicy sauce.

Lightly battered and deep-fried.

Grilled tortillas filled with chicken, cheese, served with sour cream, and salsa.

1/2 beef, 1/2 mushroom with cheese, onions, and bacon.

Onions, mushrooms, and bell peppers.

Served with cheese, bacon, and sour cream.

Melted Colby Jack cheese, chives, and bacon bits.

Stuffed with cream cheese and lightly fried.

Boneless chicken breast dusted with cajun spices and grilled.

Boneless chicken breast, battered, deep-fried with lettuce, tomato, ranch dressing, and Colby Jack on a brioche bun. Try it buffalo.

Grilled and served on a sub roll with grilled onions.

A generous portion of barbecue topped with coleslaw, and served with hot sauce on a brioche bun.

Turkey, ham, bacon, American, Provolone cheeses, lettuce, tomato, and mayonnaise.

Delicious chicken breast made with teriyaki sauce and Swiss cheese.

A heaping portion of tuna, topped with bacon, tomato, and melted Provolone served on sourdough or brioche bun.

A BLT sandwich and cup of soup.

Pastrami and Swiss cheese, sauerkraut with choice of thousand islands, or hot mustard, served on marble rye, or sourdough.

Turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted white, wheat, market rye, or sourdough.

Lump crab meat, broiled or fried.

Tender juicy, delicious beef, and served on a sub roll with au jus.

Large, juicy oysters, and lightly fried. Served on a brioche bun.

Your choice of cajun or fried. Served with lettuce, tomato, ranch dressing, and Colby Jack cheese.

Golden fried shrimp with lettuce, tomato, ranch dressing, and Colby Jack cheese.

Tuna, dusted with cajun spices, served with lettuce, and tomato.

Served with peppers, onions, cheese, lettuce, and tomato.

8 oz choice New York Strip steak perfectly grilled.

A classic with all the fixings.

Ham, Turkey, cheese, onions, tomatoes, green peppers, and hard-boiled egg.

Chicken breast, diced, served on crisp greens with tomatoes, cucumbers, onion, and green peppers.

Choice of seasoned beef or grilled chicken over greens with salsa, grated cheese, sour cream, and jalapenos in a crisp tortilla shell.

Served over greens with tomato cucumber and onion.

Diced chicken served over crisp greens with tomatoes, cucumber, onion, and green peppers.

Cajun-style shrimp on crisp salad greens with tomato, cucumber, onion, and green pepper.

Juicy fried oysters atop salad greens, tomato, cucumber, onion, and green pepper.

Grilled or blackened strips of New York strip steak, served over greens with tomato, cucumber, onion, and green peppers.

Tomatoes, bacon, eggs, and blue cheese crumbles.

Olives, feta, cherry tomatoes, and pepperoncini with a balsamic glaze.

Chicken salad, tuna salad made in house with the choice of potato salad, or coleslaw all served on a bed of lettuce with a hard-boiled egg.

Seasoned ground beef, spinach, mushrooms, onion, mozzarella, and Colby Jack cheese.

Shredded chicken breast and mozzarella Provolone blend with pesto sauce.

Crumbled bacon, spinach, diced tomatoes, and mozzarella-Provolone blend.

Canadian bacon, pineapple, and mozzarella-Provolone blend.

Spinach, feta, black olives, pesto, sliced tomato, and mozzarella-Provolone blend.

Seasoned ground beef, spinach, tomato sauce, jalapenos, Colby Jack, mozzarella, and sour cream.

Classic white pizza with pesto, spinach, and diced tomatoes.

sauteed garden vegetables, pesto, and mozzarella-Provolone blend.

Signature hot sauce, chicken, mozzarella, and crumbled blue cheese.

Tender Philly steak meat with onions, peppers mayonnaise, and mozzarella cheese.

Chicken, avocado, pesto sauce, and sun-dried tomatoes with micro-greens.

Egg with bacon or sausage and a Colby cheese blend.

Turkey, ham, bacon, tomato, spinach, and blended cheeses on a hand-crafted ranch sauce base.

Scallops, shrimp, clams, garlic, and mozzarella-Provolone blend with pesto sauce.

A 12 oz ribeye steak grilled, served with sauteed onions, mushrooms, and sauteed vegetables.

A generous 12 oz New York Strip steak and a quarter pound of steamed shrimp. Served with sauteed vegetables.

A 12 oz t-bone steak grilled, served with sauteed onions, mushrooms, and sauteed vegetables.

A hand-cut 12 oz New York Strip. Served with sauteed vegetables.

Cajun dusted, finished with balsamic glaze, and served over rice with vegetables. Served with sauteed vegetables.

The perfect combination. Served with sauteed vegetables.

3/4 pound of jumbo scallops. Served with sauteed vegetables.

3/4 pound of juicy and delicious oysters. Served with sauteed vegetables.

3/4 pound fried or steamed. Served with sauteed vegetables.

Lump crab meat broiled or fried. Served with sauteed vegetables.

Fettuccini in a creamy Alfredo sauce with mushrooms. Served with sauteed vegetables.

Boneless breast of chicken dusted with cajun spices and grilled. Served over a bed of rice and with sauteed vegetables.

Tender chicken breast and grilled. Served over a bed of rice with mushrooms and onions. Served with sauteed vegetables.

1/2 rack of our slow-cooked BBQ ribs served with fries, house made coleslaw, and sauteed vegetables.

8 oz New York strip, 1/4 pound shrimp fried or steamed, 1/4 pound oysters, 1/4 pound scallops, and the baron’s crabcake. Served with sauteed vegetables.

Our special burger made with lettuce, tomato, onions (raw or sauteed), mushrooms, and your choice of American, Swiss, or Provolone cheese on a brioche bun.

1/2 pound patty topped with sauteed onions, mushrooms, bacon, Provolone, and American cheese. Topped off with a sunny-side-up egg and a dab of hot sauce.

1/2 pound patty topped with olives, feta cheese, and tomatoes. Served with pesto and smothered in a balsamic glaze.

1/2 pound cajun spiced burger smothered with gorgonzola cheese-spicy and but tasty.

Suffolkians favorite-1/2 pound burger topped with bacon, Provolone cheese, and a peanut butter spread.

2 patties served traditional style with mayonnaise.

Hot peppers, mozzarella cheese, sauteed onions, mushrooms, and pepperoni with marinara sauce.

1/2 pound burger topped with pulled pork BBQ and coleslaw on a brioche bun.

Grilled ham, pineapple, Provolone, and BBQ sauce.

1/2 pound burger topped with crab meat and Provolone.

Jalapenos, bacon, and Colby Jack cheese.

Bacon, fried onions straws, American, Provolone cheese, and our signature BBQ sauce-cowboy up.

Bowl.

Bowl.

Veggie. Served with duck sauce.

Served with Cajun ranch.

Lightly battered and deep fried - regular or buffalo.

Grilled tortillas filled with chicken and cheese. Served with sour cream and salsa.

Grilled tortillas filled with beef and cheese. Served with sour cream and salsa.

Served with cheese, bacon and sour cream.

Melted colby jack cheese and bacon bits.

Stuffed with cream cheese, lightly fried.

Lightly fried oysters with cocktail sauce.

Served with marinara sauce.

Gulf shrimp lightly dusted with Cajun spices.

Cajun seasoned and finished with a balsamic glaze.

A stack of crisp tortilla chips with salsa, lettuce, beef, or chicken, melted jalapeño cheese. Served with sour cream and jalapeños.

Your choice of three of following: buffalo or regular chicken tenders (3), cheese sticks (3), spring rolls (3), jalapeño poppers (3), potato skins (2), or fries.

A classic with all the fixin’s.

Ham, turkey, cheese, onions, tomatoes, green peppers, and hard boiled egg.

Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion, and green peppers.

Choice of seasoned beef or grilled chicken over greens with salsa, colby jack, sour cream, and jalapeños in a crisp tortilla shell.

Served over greens with tomato cucumber and onion.

Served over greens with tomato cucumber and onion.

Diced chicken served over crisp greens with tomatoes, cucumber, onion, and green peppers, colby jack. Try it buffalo style!

Cajun style shrimp on crisp salad greens with tomato, cucumber, onion, and green pepper.

Juicy fried oysters atop salad greens, tomato, cucumber, onion, and green pepper.

Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion, and green peppers.

Olives, feta, cherry tomatoes, pepperoncini with balsamic glaze.

Chicken salad and tuna salad with coleslaw all served on a bed of lettuce with a hard boiled egg.

Boneless chicken breast, dusted with Cajun species and grilled.

Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing, and colby jack on Kaiser roll. Try it buffalo!

Choice NY strip, grilled and served on a sub roll with grilled onions.

A generous portions of brisket or barbecue on a Kaiser roll served with coleslaw.

Turkey, ham, bacon, American, and provolone cheeses, lettuce, tomato, and mayo on white, wheat or sourdough.

Delicious chicken breast made with teriyaki sauce and swiss cheese.

Heaping portion of tuna, topped with bacon, tomato, and melted provolone served on a sourdough or Kaiser roll.

Pastrami and swiss cheese, sauerkraut with choice of Thousand island, or hot mustard, served on marble rye or sourdough.

Turkey breast, bacon, lettuce, tomato, and mayo on toasted white, wheat, market rye, or sourdough.

Lump crab meat, broiled or fried.

Tender juicy and delicious beef, served on a sub roll with au jus.

Large, juicy oysters, lightly fried, and served on a Kaiser roll.

Tuna, dusted with Cajun spices and served with lettuce and tomato.

Served with peppers, onions, cheese, lettuce, and tomato.

8 oz. choice NY strip steak, perfectly grilled.

BLT sandwich - crispy bacon, lettuce and tomato with a cup of soup.

With fries.

Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and American or provolone cheese on a Kaiser roll.

1/2 pound Cajun spiced burger smothered with blue cheese crumbles - spicy, but tasty!

2 patties served traditional style with mayo.

1/2 lb. burger patty in grilled cheese Texas toast.

1/2 pound burger topped with pulled port BBQ and coleslaw on a Kaiser roll.

Grilled ham, pineapple, provolone, and BBQ sauce.

1/2 pound burger topped with crab meat and provolone.

Jalapeños, bacon and colby jack cheese.

Half pound of fresh ground beef with lettuce, tomato and bacon with melted sharp cheddar cheese.

1/2 lb. burger patty covered with pastrami, sauerkraut and swiss.

1/2 lb. burger patty with American cheese, bacon and a sunny-side up egg.

Bacon, fried onions straws, American, and provolone cheese and our signature BBQ sauce - cowboy up!

1/2 lb. burger patty with swiss and bacon.

Seasoned ground beef, spinach, mushrooms, onion, mozzarella, and colby jack cheese.

Diced chicken breast, mozzarella provolone blend with pesto sauce.

Humbled bacon, spinach, diced tomatoes, and mozzarella-provolone blend cheeses.

Canadian bacon, pineapple and mozzarella-provolone blend.

Spinach, feta, black olives, pesto, sliced tomato and mozzarella-provolone blend.

Seasoned ground beef, spinach, tomato sauce, jalapeños, colby jack, mozzarella, and sour cream.

Signature hot sauce, chicken, mozzarella, and crumbled blue cheese.

A generous 12 oz. NY strip steak and a quarter pound of steamed shrimp.

A 16 oz. t-bone steak grilled and served with sautéed onions and mushrooms.

A hand cut 12 oz. NY strip.

Cajun dusted and finished with balsamic glaze, served over rice with vegetables.

Blackened shrimp stir fried with rice and fresh vegetables.

Blackened chicken stir fried with rice and fresh vegetables.

Shrimp, scallops or crabcake.

Shrimp, scallops or crabcake.

Shrimp, scallops and crabcake.