1/2 rack of our slow-cooked BBQ ribs served with fries, house made coleslaw, and sauteed vegetables.

Grilled ham, pineapple, Provolone, and BBQ sauce.

Golden fried shrimp with lettuce, tomato, ranch dressing, and Colby Jack cheese.

Turkey, ham, bacon, American, Provolone cheeses, lettuce, tomato, and mayonnaise.

Served with duck sauce.

8-10 lightly fried oysters with cocktail sauce.

Large mushrooms stuffed with lump crab meat.

Served with marinara sauce and zesty ranch sauce.

Gulf shrimp lightly dusted with cajun spices.

Cajun seasoned and finished with a balsamic glaze.

A stack of crisp tortilla chips with salsa, lettuce, beef or chicken, and melted jalapeno cheese. Served with sour cream and jalapenos.

Tossed in the cajun seasoning with gorgonzola cheese.

Served with spicy sauce.

Lightly battered and deep-fried.

Grilled tortillas filled with chicken, cheese, served with sour cream, and salsa.

1/2 beef, 1/2 mushroom with cheese, onions, and bacon.

Onions, mushrooms, and bell peppers.

Served with cheese, bacon, and sour cream.

Melted Colby Jack cheese, chives, and bacon bits.

Stuffed with cream cheese and lightly fried.

Boneless chicken breast dusted with cajun spices and grilled.

Boneless chicken breast, battered, deep-fried with lettuce, tomato, ranch dressing, and Colby Jack on a brioche bun. Try it buffalo.

Grilled and served on a sub roll with grilled onions.

A generous portion of barbecue topped with coleslaw, and served with hot sauce on a brioche bun.

Turkey, ham, bacon, American, Provolone cheeses, lettuce, tomato, and mayonnaise.

Delicious chicken breast made with teriyaki sauce and Swiss cheese.

A heaping portion of tuna, topped with bacon, tomato, and melted Provolone served on sourdough or brioche bun.

A BLT sandwich and cup of soup.

Pastrami and Swiss cheese, sauerkraut with choice of thousand islands, or hot mustard, served on marble rye, or sourdough.

Turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted white, wheat, market rye, or sourdough.

Lump crab meat, broiled or fried.

Tender juicy, delicious beef, and served on a sub roll with au jus.

Large, juicy oysters, and lightly fried. Served on a brioche bun.

Your choice of cajun or fried. Served with lettuce, tomato, ranch dressing, and Colby Jack cheese.

Golden fried shrimp with lettuce, tomato, ranch dressing, and Colby Jack cheese.

Tuna, dusted with cajun spices, served with lettuce, and tomato.

Served with peppers, onions, cheese, lettuce, and tomato.

8 oz choice New York Strip steak perfectly grilled.

A classic with all the fixings.

Ham, Turkey, cheese, onions, tomatoes, green peppers, and hard-boiled egg.

Chicken breast, diced, served on crisp greens with tomatoes, cucumbers, onion, and green peppers.

Choice of seasoned beef or grilled chicken over greens with salsa, grated cheese, sour cream, and jalapenos in a crisp tortilla shell.

Served over greens with tomato cucumber and onion.

Diced chicken served over crisp greens with tomatoes, cucumber, onion, and green peppers.

Cajun-style shrimp on crisp salad greens with tomato, cucumber, onion, and green pepper.

Juicy fried oysters atop salad greens, tomato, cucumber, onion, and green pepper.

Grilled or blackened strips of New York strip steak, served over greens with tomato, cucumber, onion, and green peppers.

Tomatoes, bacon, eggs, and blue cheese crumbles.

Olives, feta, cherry tomatoes, and pepperoncini with a balsamic glaze.

Chicken salad, tuna salad made in house with the choice of potato salad, or coleslaw all served on a bed of lettuce with a hard-boiled egg.

Seasoned ground beef, spinach, mushrooms, onion, mozzarella, and Colby Jack cheese.

Shredded chicken breast and mozzarella Provolone blend with pesto sauce.

Crumbled bacon, spinach, diced tomatoes, and mozzarella-Provolone blend.

Canadian bacon, pineapple, and mozzarella-Provolone blend.

Spinach, feta, black olives, pesto, sliced tomato, and mozzarella-Provolone blend.

Seasoned ground beef, spinach, tomato sauce, jalapenos, Colby Jack, mozzarella, and sour cream.

Classic white pizza with pesto, spinach, and diced tomatoes.

sauteed garden vegetables, pesto, and mozzarella-Provolone blend.

Signature hot sauce, chicken, mozzarella, and crumbled blue cheese.

Tender Philly steak meat with onions, peppers mayonnaise, and mozzarella cheese.

Chicken, avocado, pesto sauce, and sun-dried tomatoes with micro-greens.

Egg with bacon or sausage and a Colby cheese blend.

Turkey, ham, bacon, tomato, spinach, and blended cheeses on a hand-crafted ranch sauce base.

Scallops, shrimp, clams, garlic, and mozzarella-Provolone blend with pesto sauce.

A 12 oz ribeye steak grilled, served with sauteed onions, mushrooms, and sauteed vegetables.

A generous 12 oz New York Strip steak and a quarter pound of steamed shrimp. Served with sauteed vegetables.

A 12 oz t-bone steak grilled, served with sauteed onions, mushrooms, and sauteed vegetables.

A hand-cut 12 oz New York Strip. Served with sauteed vegetables.

Cajun dusted, finished with balsamic glaze, and served over rice with vegetables. Served with sauteed vegetables.

The perfect combination. Served with sauteed vegetables.

3/4 pound of jumbo scallops. Served with sauteed vegetables.

3/4 pound of juicy and delicious oysters. Served with sauteed vegetables.

3/4 pound fried or steamed. Served with sauteed vegetables.

Lump crab meat broiled or fried. Served with sauteed vegetables.

Fettuccini in a creamy Alfredo sauce with mushrooms. Served with sauteed vegetables.

Boneless breast of chicken dusted with cajun spices and grilled. Served over a bed of rice and with sauteed vegetables.

Tender chicken breast and grilled. Served over a bed of rice with mushrooms and onions. Served with sauteed vegetables.

1/2 rack of our slow-cooked BBQ ribs served with fries, house made coleslaw, and sauteed vegetables.

8 oz New York strip, 1/4 pound shrimp fried or steamed, 1/4 pound oysters, 1/4 pound scallops, and the baron’s crabcake. Served with sauteed vegetables.

Our special burger made with lettuce, tomato, onions (raw or sauteed), mushrooms, and your choice of American, Swiss, or Provolone cheese on a brioche bun.

1/2 pound patty topped with sauteed onions, mushrooms, bacon, Provolone, and American cheese. Topped off with a sunny-side-up egg and a dab of hot sauce.

1/2 pound patty topped with olives, feta cheese, and tomatoes. Served with pesto and smothered in a balsamic glaze.

1/2 pound cajun spiced burger smothered with gorgonzola cheese-spicy and but tasty.

Suffolkians favorite-1/2 pound burger topped with bacon, Provolone cheese, and a peanut butter spread.

2 patties served traditional style with mayonnaise.

Hot peppers, mozzarella cheese, sauteed onions, mushrooms, and pepperoni with marinara sauce.

1/2 pound burger topped with pulled pork BBQ and coleslaw on a brioche bun.

Grilled ham, pineapple, Provolone, and BBQ sauce.

1/2 pound burger topped with crab meat and Provolone.

Jalapenos, bacon, and Colby Jack cheese.

Bacon, fried onions straws, American, Provolone cheese, and our signature BBQ sauce-cowboy up.