Baxter's Sports Lounge

Topped with melted cheddar and mozzarella then diced green onions, served with ranch.

Pickle brined boneless chicken pieces rolled in house breading and fried served with ranch.

Ten hand-breaded and lightly fried medium shrimp with remoulade for dipping.

Oven-baked fresh crab meat, spinach and cheese served with grilled pita bread.

Fresh wings tossed in your choice of house buffalo, BBQ, Asian or Cajun dry rub served with celery.

Tri-colored chips coated in chili or chicken and then smothered with Monterey Jack cheese sauce, lettuce, salsa, sour cream and jalapeños.

Chunks of chicken, house buffalo sauce, cream cheese and melted cheddar served with tortilla chips.

Hand-breaded fresh chicken tenders fried golden and tossed in a house buffalo sauce, served with celery and ranch.

Hand cut pickle slices lightly breaded and fried crispy with BBQ ranch for dipping.

Six fried wontons stuffed with shredded chicken, green onions and crispy vegetables with an Asian dipping sauce.

Sweet onion hush puppies stuffed with cheddar cheese and served with ranch for dipping.

Philly steak, onions, green peppers, banana peppers, hand rolled and served with cheese sauce for dipping.

Made in house with just the right mixture of ground beef, pinto and kidney beans all blended with diced tomatoes, chili powder and topped with shredded cheese.

Balsamic vinaigrette, honey Dijon, ranch, bleu cheese, cilantro lime vinaigrette, Caesar, oil and vinegar. Mixed greens, cherry tomatoes, avocado, red onions, fresh lime, grilled shrimp with cilantro lime vinaigrette.

Balsamic vinaigrette, honey Dijon, ranch, bleu cheese, cilantro lime vinaigrette, Caesar, oil and vinegar. Chopped romaine, walnuts, crumbled bleu cheese, bacon, red onion, grilled chicken with balsamic vinaigrette.

Balsamic vinaigrette, honey Dijon, ranch, bleu cheese, cilantro lime vinaigrette, Caesar, oil and vinegar. Mixed field greens, tomatoes, onions, carrots, cucumber, cheese, croutons.

Balsamic vinaigrette, honey Dijon, ranch, bleu cheese, cilantro lime vinaigrette, Caesar, oil and vinegar. Romaine lettuce, Parmesan, croutons, Caesar dressing.

Come with our signature waffle fries. A hand breaded and fried chicken breast with pepper jack cheese, bacon, lettuce, tomato and maple aioli on toasted sourdough.

Come with our signature waffle fries. Flour tortillas stuffed with grilled flounder, shredded lettuce, diced tomatoes, sliced avocado and homemade pico.

Come with our signature waffle fries. Hand-breaded fresh chicken strips tossed in our scratch-made buffalo sauce and stuffed into a warm tortilla with leaf lettuce, diced tomatoes, shredded cheese and ranch dressing.

Come with our signature waffle fries. Toasted brioche bun with melted cheddar, crunchy onions and sliced BBQ brisket.

Come with our signature waffle fries. Marinated and grilled chicken breast with melted Swiss, bacon, lettuce and tomato drizzled with sweet BBQ sauce on a brioche bun.

Come with our signature waffle fries. Melted cheddar and Swiss on grilled sourdough with blackened tomatoes and smoked bacon.

Come with our signature waffle fries. Chopped and grilled ribeye steak, caramelized onions and green peppers on a toasted sub roll with Monterey Jack cheese sauce.

Come with our signature waffle fries. A plant-based burger that looks, cooks and tastes like a fresh beef burger served with lettuce, tomato and onion - vegetarian and vegan.

Our hand-patted burger is 80/20 ground beef on a buttered bun with waffle fries. Come with our signature waffle fries. With lettuce, tomato and onion on a grilled bun.

Our hand-patted burger is 80/20 ground beef on a buttered bun with waffle fries. Come with our signature waffle fries. Cheddar, sweet baby ray's BBQ sauce, smoky bacon, onion straws, lettuce and tomato.

Our hand-patted burger is 80/20 ground beef on a buttered bun with waffle fries. Come with our signature waffle fries. Bleu cheese, bacon, lettuce and tomato.

Our hand-patted burger is 80/20 ground beef on a buttered bun with waffle fries. Come with our signature waffle fries. Hearty chili, cheddar cheese and grilled onions.

Shredded mozzarella, sliced fresh mozzarella, tomatoes, fresh basil, oven-roasted garlic oil.

Robust marinara with shredded mozzarella, sliced pepperoni and Italian sausage crumbles.

Roasted garlic oil, diced chicken, mozzarella, red onions, BBQ sauce, scallions.

Melted cheddar, roasted garlic oil, red onions, diced tomatoes, chopped brisket, BBQ sauce.

Choose any 2: waffle fries, sweet potato fries, mashed potatoes, baked mac and cheese, green beans, broccoli, onion straws. Smoked and grilled baby backs glazed in a sweet and tangy BBQ sauce.

Choose any 2: waffle fries, sweet potato fries, mashed potatoes, baked mac and cheese, green beans, broccoli, onion straws. Sliced grilled chicken layered with fresh mozzarella, basil and sliced tomatoes drizzled with a balsamic glaze.

Choose any 2: waffle fries, sweet potato fries, mashed potatoes, baked mac and cheese, green beans, broccoli, onion straws. A dozen butterflied shrimp dredged in house breader and flash fried with a remoulade sauce.

Choose any 2: waffle fries, sweet potato fries, mashed potatoes, baked mac and cheese, green beans, broccoli, onion straws. A half pound of sliced beef brisket in a sweet and tangy BBQ sauce.

Choose any 2: waffle fries, sweet potato fries, mashed potatoes, baked mac and cheese, green beans, broccoli, onion straws. A generous portion of flounder rolled in our house breader, fried to a perfect golden brown and served with tartar.

Choose any 2: waffle fries, sweet potato fries, mashed potatoes, baked mac and cheese, green beans, broccoli, onion straws. Sprinkled with seasoning, grilled to perfection, sliced and smothered with brown gravy.

Oven-baked fresh crab meat, spinach, and cheese served with grilled pita bread.

Tri-colored chips smothered with Monterey jack cheese sauce, smoked chicken, lettuce, fresh pico, sour cream, and jalapenos.

Hand-breaded fresh chicken tenders fried golden and tossed in a house buffalo sauce, served with celery and ranch.

Topped with melted Cheddar and Mozzarella then diced green onions. Served with ranch.

Mixed patty with ground beef and chorizo sausage, pepper Jack cheese, caramelized onions, lettuce, and fresh pico. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries.

Topped with melted Cheddar and Mozzarella then diced green onions. Served with ranch.

House breaded in our proprietary seasonings and flash fried served with classic marinara.

Ten hand-breaded and lightly fried medium shrimp with remoulade for dipping.

Oven-baked fresh crab meat, spinach, and cheese served with grilled pita bread.

Fresh wings tossed in your choice of house buffalo, bbq, Asian, or cajun dry rub served with celery.

Tri-colored chips smothered with Monterey jack cheese sauce, smoked chicken, lettuce, fresh pico, sour cream, and jalapenos.

Shredded chicken and veggies lightly fried in a soft dumpling with a ponzu sauce.

Hand-breaded fresh chicken tenders fried golden and tossed in a house buffalo sauce, served with celery and ranch.

Fresh chicken bites brined in pickle juice tossed in a house breaded with ranch for dipping.

Ground chorizo, caramelized onions, mozzarella cheese, cream cheese, and house seasonings. Served with toast points.

Served with Romaine lettuce, chopped tomatoes, red onions, avocado, bleu cheese crumbles, chopped bacon, boiled egg, and smoked pulled chicken.

Served with baby spinach, roasted red peppers, caramelized onions, kalamata olives, feta cheese, and balsamic grilled shrimp.

Served with mixed field greens, tomatoes, onions, carrots, cucumber, cheese, and croutons.

Served with Romaine, Parmesan, croutons, and caesar dressing.

Sliced ham, pulled pork, swiss cheese, pickle slices, and yellow mustard on crusty bread. Served with signature waffle fries.

French baguette filled with spinach, grilled chicken strips, swiss cheese, roasted red peppers, avocado, and roasted garlic aioli. Served with signature waffle fries.

Hand-breaded fresh chicken strips tossed in our scratch-made buffalo sauce and stuffed into a warm tortilla with lettuce, diced tomatoes, shredded cheese, and ranch dressing. Served with signature waffle fries.

French baguette with grilled tenderloin, baby spinach, caramelized onions, chopped bacon, shredded mozzarella cheese, and bbq aioli. Served with signature waffle fries.

A plant-based burger that looks, cooks and tastes like a fresh beef burger served with spinach, tomato, and onion. Served with signature waffle fries.

Vinegar based pork bbq topped with sweet chili coleslaw on a toasted brioche roll. Served with signature waffle fries.

Served with lettuce, tomato, and onion on a grilled bun. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with Cheddar, Bourbon bbq Sauce, smoky bacon, onion ring, lettuce, and tomato. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with spinach, roasted red peppers, caramelized onions, feta, and roasted garlic aioli. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed patty with ground beef and chorizo sausage, pepper Jack cheese, caramelized onions, lettuce, and fresh pico. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries.

Served with Cheddar, thick-cut bacon, and a runny fried egg. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with pulled pork, cheddar cheese, onion ring, coleslaw, and bourbon bbq aioli. Our hand-pattied burgers are 80/20 beef on a brioche bun with waffle fries. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A generous portion of flounder rolled in our house breaded and fried to a perfect golden brown. Served with waffle fries and sweet chili slaw.

Sliced chicken thighs sautéed in a sweet soy glaze until golden brown. Served with sweet fries and Parmesan Brussel sprouts.

Butterflied shrimp dredged in house breaded and flash-fried with sweet fries and steamed veggies.

Roasted garlic oil, mozzarella cheese, Cheddar cheese, grilled tenderloin tips, caramelized onions, bourbon bbq glaze, and chopped green onions.

Shredded mozzarella, sliced fresh mozzarella, tomatoes, fresh basil, and oven-roasted garlic oil.

Served with waffle fries and lemonade.

Served with waffle fries and lemonade.

Served with waffle fries and lemonade.

Served with waffle fries and lemonade.

Served with cheese, Marinara, and lemonade.

Smoked and grilled baby backs glazed in a sweet and tangy bbq sauce.

Cheddar, sweet baby ray's bbq sauce, smoky bacon, onion straws, lettuce, and tomato. * *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated and grilled chicken breast with melted Swiss, bacon, lettuce and tomato drizzled with sweet bbq sauce on a brioche bun.

Melted Cheddar and Swiss on grilled sourdough with blackened tomatoes and smoked bacon.

Mixed greens, cherry tomatoes, avocado, red onions, fresh lime, grilled shrimp with cilantro lime vinaigrette.

Chunks of chicken, house buffalo sauce, cream cheese, and melted Cheddar served with tortilla chips.

Hand cut pickle slices lightly breaded and fried crispy with bbq ranch for dipping.

Sweet onion hush puppies stuffed with Cheddar cheese and served with ranch for dipping.

Philly steak, onions, green peppers, banana peppers, hand rolled and served with cheese sauce for dipping.

Mixed greens, cherry tomatoes, avocado, red onions, fresh lime, grilled shrimp with cilantro lime vinaigrette.

Chopped romaine, walnuts, crumbled Bleu cheese, bacon, red onion, grilled chicken with balsamic vinaigrette.

A hand breaded and fried chicken breast with Pepper Jack cheese, bacon, lettuce, tomato, and maple aioli on toasted sourdough.

Flour tortillas stuffed with grilled flounder, shredded lettuce, diced tomatoes, sliced avocado, and homemade pico.

Toasted brioche bun with melted Cheddar, crunchy onions, and sliced bbq brisket.

Marinated and grilled chicken breast with melted Swiss, bacon, lettuce and tomato drizzled with sweet bbq sauce on a brioche bun.

Melted Cheddar and Swiss on grilled sourdough with blackened tomatoes and smoked bacon.

Chopped and grilled ribeye steak, caramelized onions, and green peppers on a toasted sub roll with Monterey Jack cheese sauce.

Cheddar, sweet baby ray's bbq sauce, smoky bacon, onion straws, lettuce, and tomato. * *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bleu cheese, bacon, lettuce, and tomato. * *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hearty chili, Cheddar cheese, and grilled onions. * *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted garlic oil, diced chicken, Mozzarella, red onions, bbq sauce, scallions.

Melted Cheddar, roasted garlic oil, red onions, diced tomatoes, chopped brisket, bbq sauce.

Smoked and grilled baby backs glazed in a sweet and tangy bbq sauce.

Sliced grilled chicken layered with fresh Mozzarella, basil, and sliced tomatoes drizzled with a balsamic glaze.

A half pound of sliced beef brisket in a sweet and tangy bbq sauce.

A generous portion of flounder rolled in our house breader, fried to a perfect golden brown and served with tartar.

Sprinkled with seasoning, grilled to perfection, sliced and smothered with brown gravy. * *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.