Searching for "American (new) Near Me"? Beachhouse 757 (1910 Atlantic Ave) has some of the best American (new) in Virginia Beach. Located at 1910 Atlantic Ave, Beachhouse 757 (1910 Atlantic Ave) is...show more
Chef wimbo’s 5 cheese smoked Gouda mac and cheese with crab meat.
Your choice mild, hot, sweet chili, teriyaki BBQ, BBQ, lemon pepper and Hennessy BBQ.
Warm creamy crab meat served with bread.
Seasoned fried garnished with fresh parsley, Parmesan cheese and white truffle oil.
Deep fried shrimp tossed with chef Wimbo's secret sauce.
Chef wimbo’s 2015 aka tidewater top chef winning dish deep fried chicken pieces tossed with chef Wimbo's secret sauce.
Deep fried shrimp tossed with chef Wimbo's secret sauce.
Deep fried baby back ribs tossed with sweet chili sauce.
Pork, chicken, vegetable and crab or shrimp for an additional charge. Lumpia served with sweet Thai chili sauce.
Mini crab cakes, arugula, tomatoes, onion and with chef wimbo’s roasted garlic herb aioli.
Angus beef, American cheese, diced onions, arugula and tomatoes with chef Wimbo’s roasted garlic herb aioli.
Warm creamy crab meat served with bread.
Deep fried crab meat seasoned to perfection.
Seasoned fried garnished with fresh parsley, Parmesan cheese and white truffle oil.
Shredded lettuce, salsa and sour cream. Add protein for an additional charge.
Chef wimbo’s 5 cheese smoked Gouda mac and cheese with crab meat.
Seasoned fries topped with Mexican blend cheese, roasted garlic herb aioli, Sriracha and cilantro.
Your choice mild, hot, sweet chili, teriyaki BBQ, BBQ, lemon pepper and Hennessy BBQ.
Hand breaded buttermilk chicken breast with seasoned fries.
Fried shrimp with seasoned fries.
Shredded lettuce, salsa and sour cream.
Steak, chicken or spinach and cheese, or shrimp for an additional charge.
Pork, chicken, vegetable and crab or shrimp for an additional charge. Lumpia served with sweet thai chili sauce.
8 oz. Angus beef topped with American cheese, arugula, tomato and onion on a brioche bun.
8 oz. Angus beef, arugula, tomato, onion, apple wood bacon, crab meat, shrimp and American cheese on a brioche bun with chef Wimbo’s roasted garlic herb aioli.
Angus beef, American cheese, arugula, tomato and onion.
Mini crab cakes, arugula, tomatoes, onion and with chef Wimbo’s roasted garlic herb aioli.
Lump crab meat with arugula, tomatoes, onion and with chef Wimbo’s roasted garlic herb aioli.
24 hour marinated chicken deep fried tossed in chef Wimbo’s secret sauce topped with arugula, tomato, caramelized onions, American cheese and beef bacon jam.
Blackened tuna seared to perfection topped with arugula, tomato, onion and chef wimbo’s roasted garlic herb aioli.
Beyond burger with arugula, tomato, onion and cheese sever on brioche bun.
Beef or chicken.
Chicken, cheese and grilled onion.
Steak, cheese and grilled onion.
Arugula, tomato, cucumber, carrots and mixed cheese. Choice of dressing.
Infused extra virgin olive oil drizzled over 2 halves roman lettuce grilled and topped with Caesar dressing, grated Parmesan, and cracked black pepper.
Served with pineapple pico de gallo and diced grilled chicken.
Creamy grits topped with sauteed shrimp bacon crumbles, diced tomatoes, scallions and old bay cream sauce with mixed peppers, onions and Parmesan cheese.
Smoked cream sauce with peppers and onions.
Curry smoked cream sauce with peppers and onions.
Chef Wimbo’s 2015 aka tidewater top chef winning dish deep fried chicken pieces tossed with chef Wimbo's secret sauce served with saffron rice and sauteed white wine green beans.
Chef Wimbo’s 2015 aka tidewater top chef winning dish. Deep fried shrimp tossed with chef wimbos secret sauce served with saffron rice and sauteed white wine green beans.
Deep fried baby back ribs tossed in sweet chili sauce and cilantro over garlic parmesan mashed potatoes and collard greens.
6 oz. marinated chicken breast stuffed with lump crabmeat topped with cream sauce served with smoked gouda 5 cheese and sauteed white wine green beans.
6 oz. marinated salmon stuffed with lump crabmeat topped with cream sauce served with saffron rice and sauteed white wine green beans.
6 oz. marinated herb chicken served with saffron rice and collards.
6 oz. marinated herb salmon served with saffron rice and sauteed white wine green beans.
Blackened tuna seared to perfection topped with crispy onions and chef Wimbo’s roasted garlic herb aioli served with garlic mashed potatoes and collard greens.
8 oz. Angus beef, applewood bacon, crab and shrimp on a brioche bun.
8 oz. Angus beef, applewood bacon and fried egg between 2 waffles.
Premium chicken, pickle and brioche bun.
Crab, bacon and Old Bay.
Comes with choice of sauce.
Served with marinara sauce.
Sea salt and pepper.
Bacon, cheese, sour cream and chives.
Garlic and Parmesan.
Add bacon, sour cream, chives or cheese for an additional charge.
Substitute mac and cheese for an additional charge.
Substitute mac and cheese for an additional charge.
Last updated July 19, 2021