About Biryani Hub
Searching for "Curry Near Me"? Biryani Hub has some of the best Curry in Norfolk. Located at 5745 E Virginia Beach Blvd, Biryani Hub is a convenient option that delivers to the area around Norfolk....show more
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Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Coated in a manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Cauliflower Florets coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Cottage cheese coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Chicken coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Fish coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep-fried appetizer garnished with onions and cilantro.
A spicy deep-fried appetizer garnished with onions and cilantro.
A spicy deep-fried appetizer garnished with onions and cilantro.
A spicy deep-fried appetizer garnished with onions and cilantro.
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
Chicken marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
Goat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, chicken cooked with peppercorns and a secret spice mix.
Pretty simple, goat cooked with peppercorns and a secret spice mix.
Pretty simple, shrimp cooked with peppercorns and a secret spice mix.
Chicken marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Cauliflower florets marinated in a medley masala, topped with yogurt sauce.
Chicken marinated in a medley masala, topped with yogurt sauce.
Paneer marinated in a medley masala, topped with yogurt sauce.
Shrimp marinated in a medley masala, topped with yogurt sauce.
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Egg pieces are fried separately and then layered with dum cooked biryani.
Paneer pieces are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Chicken pieces are fried separately and then layered with dum cooked biryani.
Fish pieces are fried separately and then layered with dum cooked biryani.
Shrimp pieces are fried separately and then layered with dum cooked biryani.
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Just the simple kind, no-frills, but just as tasty.
Plain dosa with masala topping.
Same as the plain, but brushed with ghee-clarified butter.
A real thin variety of the plain dosa. Crispy.
Plain dosa sprinkled with cheddar cheese.
What came first, the dose, or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Boiled Toor dal-Bengal gram split and skinned, cooked with garlic and chilies.
Channa-chick peas, cooked in a leafy based sauce, saag-spinach, in this case, with a touch of cream and of course, aromatic spices.
Channa-chickpeas, cooked in a tomato and onion base, garnished with raw onions and cilantro.
Aloo-potatoes and gobi-cauliflower florets, cooked to perfection in a specially crafted blend of aromatic spices.
Mixed vegetables in coconut and cashew nut gravy.
Mixed vegetables cooked in a cashew nut gravy.
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander leaves.
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander leaves.
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the flavor.
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the flavor.
Paneer-cottage cheese or channa-chickpeas, cooked in a leafy based sauce, saag-spinach, with a touch of cream and spices.
Paneer-cottage cheese, cooked with bell peppers, tomatoes, and onion gravy.
Paneer-cottage cheese, cooked in a tomato base, and topped with creamy butter.
A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.
Chicken cooked in a leafy based sauce, saag-spinach, in this case with a touch of cream.
Goat cooked in a leafy based sauce, saag-spinach, in this case with a touch of cream.
Shrimp cooked in a leafy based sauce, saag-spinach, in this case with a touch of cream.
Chicken cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil, to get cooked.
Goat cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil, to get cooked.
Shrimp cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil, to get cooked.
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta-in the bread section.
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta-in the bread section.
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta-in the bread section.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty.
Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty.
Our special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty.
Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
Marinated chicken cooked in a mild curry base featuring butter.
Marinated shrimp cooked in a mild curry base featuring butter.
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!.
Tomato sauce.Not too tomatoey,not too yogurty. Just perfect!
Chicken marinated in yogurt and then tandoor with our own tikka masala.
Shrimp marinated in yogurt and then tandoor with our own tikka masala.
Chicken marinated in a cream-based sauce and tandoor. A milder version of the above.
Plain naan brushed with butter.
Plain naan brushed with garlic and cilantro.
Plain naan brushed with chili, garlic, and cilantro.
Bread seasoned with thai hot and cilantro-extremely spicy.
It's a secret which tastes good.
Multilayered bread goes really well with any south Indian style gravy.
Made from whole wheat flour a light fare which fits in just as well as the naan.
Made from whole wheat flour, a light fare that fits in just as well as the naan. Brushed with butter.
It's fried bread, soaked in milk, and sprinkled with nuts, raisins, and saffron.
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
Shredded carrots, cooked in sweetened milk, and further enhanced by dried milk.
Original filter coffee all the way from madras-a the metro in India. Make it early enough, and you might get a degree of coffee!!
Chai-tea, y'all know that one! Made the traditional way with a hint of spices-masala made on-premise, which brings out the flavor of the tea.
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
Rose flavored syrup blended with milk and ice cubes.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
A fun chicken wing appetizer coated with the red-tinged marinade that is using on inside and hot and crunchy on the outside.
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Just the simple kind, no-frills, but just as tasty.
Multi-layered bread goes really well with any South Indian style gravy.
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep-fried appetizer, garnished with onions and cilantro.
A spicy deep-fried appetizer, garnished with onions and cilantro.
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.
Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.
A fun chicken wing appetizer coated with the red-tinged marinade that is using on inside and hot and crunchy on the outside.
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep-fried appetizer, garnished with onions and cilantro.
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course, there is going to be one of these, you know you want it.
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
Paneer (cottage cheese) or channa (chickpeas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Mixed vegetables in coconut and cashew nut gravy.
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.
A buttery lentil dish made with whole black lentils, butter, and cream. Goes great with any naan (bread).
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Mixed vegetables cooked in a cashew nut gravy.
A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Chicken marinated in a cream-based sauce and tandoored. A milder version of the above.
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Just the simple kind, no-frills, but just as tasty.
A real thin variety of the plain dosai. Crispy.
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Same as the plain but brushed with mysore masala and masala topping.
Same as the plain, but brushed with ghee (clarified butter).
Plain dosai sprinkled with cheddar cheese.
Plain dosai with masala topping.
We suggested not adding the spicy mix to this.
Brushed with garlic and cilantro.
Brushed with chilli, garlic, and cilantro.
Brushed with chilli and cilantro.
Plain brushed with butter.
It's a secret which tastes good.
Made from whole wheat flour a light fare which fits in just as well as the naan.
Multi-layered bread goes really well with any South Indian style gravy.
It's fried bread, soaked in milk and sprinkled with nuts, raisins, and saffron.
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
Alphonso mango pulp blended with yogurt and served with a straw for the brave.
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on-premise) which brings out the flavor of the tea.
Rose flavored syrup blended with milk and ice cubes.
Rose flavored syrup blended with milk and ice cubes.
Online Ordering Options
(See pickup options)Last updated September 19, 2020