Black Angus Restaurant

Topped with bacon, cheddar & mozzarella cheeses, scallions.

Four of our large shrimp, prepared in house and chilled. Served with lemon and our homemade cocktail sauce.

Creamy mixture of crab, cheese and seasoning, topped with shaved almonds and served with croutons.

Tender baby squid, lightly breaded and flash fried to a crispy golden brown. seasoned with salt, pepper and lemon and served with our housemade sauce.

Two of our famous mini crab cakes. Served with remoulade sauce.

Rich and velvety with a touch of sherry and plenty of crab.

Our own take on a new england classic.

Slow cooked with carmalized onion, topped with provolone cheese & croutons.

Our unique offering of the day.

A hearty portion of cut lettuces, topped with large kalamata olives, feta cheese, onions, capers, and tomatoes, seasoned and tossed with our greek dressing. Served in either half or full portion.

Fresh cut hearts of romaine lettuce, tossed in our own caesar dressing and topped with shaved italian cheeses. Served with homemade croutons. Available in half or full portions.

Fresh cut, crisp lettuce mix topped with cucumbers, onion, tomato and homemade croutons. Available in half or full portion. Dressing with your choice of ranch, balsamic vinaigrette, 1000 island, or bleu cheese dressing.

8 oz of lean sirloin steak, broiled to temperature and served with you choice of side.

One half chicken slow cooked with lemon, oregano and seasonings. Served with potato wedges.

French seafood with artichokes and mushrooms in a zesty tomato sauce.

Sauteed or broiled with thick cut hickory bacon and smothered in onions with your choice of side.

An 8 oz portion of ground steak, broiled to temperature, topped with swiss cheese & carmamelized onions. Served with lettuce, tomato & onion.

A hearty portion of pasta, topped with homemade melt sauce and dinished with melted mozzarella and feta cheese. Served with garlic bread.

Tarragon & vinegar infused hollandaise. Perfect for steaks.

Deep & rich reduction with cracked peppercorns.

Top your selection of steak with jumbo lump crab meat and our decadent bernaise sauce.

Three of our colossal prawns, skewered and grilled. Served with bernaise sauce.

Turn any entree into a land and sea, & simply enjoy our famous crab cake by itself.

A beef lovers special lean & tender, one half pound cut of u.s. Choice sirloin prepared to your taste.

U.s choice beef handcut & marinated in a deep red sauce, complemented with green peppers, onions & mushroom caps, skewered & broiled to perfection.

The choice cut of the finest beef for the most discriminating beef eater.

A black angus speciality generously cut from aged delicately marbled beef.

A most succulent cut of aged delicately marble beef.

A thick cut from the very heart of the beef tenderloin.

A thick flavorful steak from the eye of the rib.

Choice portions of filet mignon, marinated in wine and skewer broiled with onions and tomatoes.

An 8 oz cut our filet mignon, served with an 8 oz cold water lobster tail.

Our classic preparation of jumbo lump crab. broiled or fried.

Eastern shore oystres, filet of fish, scallops, shrimp and our crab cake. Broiled, steamed Or fried.

Steamed.

Our colossal shrimp, Served broiled in butter or fried.

Poached eggs over choice of capicola ham, spinach, or smoked salmon on baguette, topped with hollandaise sauce and served with home fries.

Housemade corned beef and potatoes served with two eggs and toast.

With applewood smoked bacon.

With applewo with smoked bacon.

With home fries, applewood smoked bacon or homemade country sausage, toast, grits, or home fries.

Our crabcake on a grilled brioche bun, lettuce, tomato and remoulade sauce.

Homemade crab quiche, topped with hollandaise sauce and served with greens and fresh fruit.

Grilled halloumi cheese, toast points, fruit and honey.

Crispy mixed greens, red peppers, crumbled feta cheese and balsamic dressing, topped with our sliced bistro steak.

House ground steak, made into patties and broiled to temperature. Choose from American, cheddar, swiss, or bleu cheese on a grilled brioche bun with choice of steak fries or pasta salad.

Our bistro steak and two eggs to order, served with breakfast potatoes, toast.

Four of our large shrimp, prepared in house and chilled. Served with lemon and our housemade cocktail sauce.

Creamy mixture of crab, cheese and seasonings. Served with pita points.

Our famous crab cakes, bite sized with housemade remoulade.

Goat cheese from Cyprus, grilled, and served with toast points, honey, and grapes.

Tender baby squid, lightly breaded and flash fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our housemade marinara sauce.

A sampling of local seafood, lightly battered fried to golden brown and served with housemade tartar sauce.

A Southern classic, served with our homemade honey butter or cocktail sauce.

Beef tenderloin, seasoned and grilled. Topped with caramelized onions and served on miniature brioche buns.

Topped with bacon, cheddar and mozzarella cheese and scallions. Served with sour cream.

A secret vice of our long time manager, francis quinn, who often started a shift with two. All beef, served with mustard and sauerkraut.

Homemade, rich and velvety with a touch of sherry.

Traditional creamy white clam chowder with potatoes, vegetables and smoked bacon.

Slow cooked with caramelized onions, topped with cheese and croutons.

Fresh cut hearts of romaine lettuce, tossed in our own caesar dressing and topped with shaved Italian cheeses and served with homemade croutons.

In season only vine ripe tomato, feta cheese, romaine, colossal kalamata olives, sweet onion. Salt, pepper, olive oil and red wine vinegar. Hot, crusty bread.

Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons.

A hearty portion of cut lettuces, topped with large kalamata olives, feta cheese, onions, capers and vine ripened tomatoes. Seasoned and tossed with our housemade Greek dressing.

One half chicken and potato wedges slow cooked with lemon, oregano and seasonings.

Mussels, baby clams, fish, shrimp, and scallops, simmered in a rich broth with white wine, garlic and tomatoes. Served over linguini and toasted garlic bread.

Ground steak, seasoned and cooked to temperature. Served on a brioche bun with lettuce, tomato and onions.

A hearty portion of pasta, topped with housemade meat sauce and finished with melted mozzarella cheese. Served with garlic bread.

Sautée with thick cut hickory bacon and smothered with onions, served with your choice of side.

A butcher’s prize cut for flavor and tenderness. Seared and sliced. Served with steak fries and grilled vegetables.

Our famous crab cake, served on a brioche bun with lettuce, tomato, and our housemade remoulade sauce and your choice of side.

Shaved prime rib, served in a toasted bun with caramelized onions, swiss cheese, and au jus. Served with your choice of side.

Ale battered flounder with fresh cole slaw, tartar sauce and fries.

Thick, flavorful steak cut from the eye of the rib.

Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful.

Bone in pork chop. Tender and flavorful.

A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side.

Filet mignon served with your choice of our crab cake, sea scallops, fried shrimp, or stuffed shrimp.

The choice cut of the finest beef for the most discriminating beef eater.

Lean and tender, 8 oz. of sirloin seasoned and broiled to temperature. Served with your choice of side.

Succulent lamb, seasoned, and broiled to temperature, served with choice of side.

Our classic preparation of jumbo lump crab broiled or fried.

Freshly shucked count size oysters, lightly breaded and fried.

Five colossal shrimp stuffed with our crab imperial and broiled.

Six of our colossal shrimp, breaded and served with your choice of side and our housemade signature cocktail sauce.

Broiled in butter or fried.

Eastern shore oysters, filet of fish, scallops, shrimp, and our crab cake. Broiled, steamed or fried.

Tarragon and vinegar infused hollandaise. Perfect for any steak.

Three jumbo shrimp, skewered, grilled, and served with béarnaise sauce.

Top your selected steak with jumbo lump crab meat and our decadent béarnaise sauce.

Turn any entrée into a land and sea by adding one of our famous crab cakes.

Two large shrimp stuffed with crab imperial.

Four jumbo large shrimp.