Order from Black Angus Restaurant to enjoy some of the best Steak in Virginia Beach. Looking to find the cheapest way to order Black Angus Restaurant? Choose the most affordable delivery option l...show more
Topped with bacon, cheddar & mozzarella cheeses, scallions.
Four of our large shrimp, prepared in house and chilled. Served with lemon and our homemade cocktail sauce.
Creamy mixture of crab, cheese and seasoning, topped with shaved almonds and served with croutons.
Tender baby squid, lightly breaded and flash fried to a crispy golden brown. seasoned with salt, pepper and lemon and served with our housemade sauce.
Two of our famous mini crab cakes. Served with remoulade sauce.
Rich and velvety with a touch of sherry and plenty of crab.
Our own take on a new england classic.
Slow cooked with carmalized onion, topped with provolone cheese & croutons.
Our unique offering of the day.
A hearty portion of cut lettuces, topped with large kalamata olives, feta cheese, onions, capers, and tomatoes, seasoned and tossed with our greek dressing. Served in either half or full portion.
Fresh cut hearts of romaine lettuce, tossed in our own caesar dressing and topped with shaved italian cheeses. Served with homemade croutons. Available in half or full portions.
Fresh cut, crisp lettuce mix topped with cucumbers, onion, tomato and homemade croutons. Available in half or full portion. Dressing with your choice of ranch, balsamic vinaigrette, 1000 island, or bleu cheese dressing.
8 oz of lean sirloin steak, broiled to temperature and served with you choice of side.
One half chicken slow cooked with lemon, oregano and seasonings. Served with potato wedges.
French seafood with artichokes and mushrooms in a zesty tomato sauce.
Sauteed or broiled with thick cut hickory bacon and smothered in onions with your choice of side.
An 8 oz portion of ground steak, broiled to temperature, topped with swiss cheese & carmamelized onions. Served with lettuce, tomato & onion.
A hearty portion of pasta, topped with homemade melt sauce and dinished with melted mozzarella and feta cheese. Served with garlic bread.
Tarragon & vinegar infused hollandaise. Perfect for steaks.
Deep & rich reduction with cracked peppercorns.
Top your selection of steak with jumbo lump crab meat and our decadent bernaise sauce.
Three of our colossal prawns, skewered and grilled. Served with bernaise sauce.
Turn any entree into a land and sea, & simply enjoy our famous crab cake by itself.
A beef lovers special lean & tender, one half pound cut of u.s. Choice sirloin prepared to your taste.
U.s choice beef handcut & marinated in a deep red sauce, complemented with green peppers, onions & mushroom caps, skewered & broiled to perfection.
The choice cut of the finest beef for the most discriminating beef eater.
A black angus speciality generously cut from aged delicately marbled beef.
A most succulent cut of aged delicately marble beef.
A thick cut from the very heart of the beef tenderloin.
A thick flavorful steak from the eye of the rib.
Choice portions of filet mignon, marinated in wine and skewer broiled with onions and tomatoes.
An 8 oz cut our filet mignon, served with an 8 oz cold water lobster tail.
Our classic preparation of jumbo lump crab. broiled or fried.
Eastern shore oystres, filet of fish, scallops, shrimp and our crab cake. Broiled, steamed Or fried.
Our colossal shrimp, Served broiled in butter or fried.