Broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf, and fresh steamed green bean medley.

Golden fried flounder, shrimp, crab cake, oysters, and scallops. Served with house rice pilaf and green bean medley.

Garlic olive oil, sweet bell peppers, red onions, Cheddar, house cheeses finished with chipotle creme fraiche, cilantro, and green onions.

Crisp slaw, Cheddar cheese, and chipotle lime sour cream. Tacos served with cumin black beans, harvest rice pilaf, and pico de gallo.

Served over harvest rice pilaf with sauteed mushrooms, oven-roasted tomatoes, spinach, feta cheese, and balsamic syrup.

Fresh Gulfstream tuna salad. Served in our homemade pita bread with lettuce and tomato. Also available in a wrap. Served with French fries and a dill pickle slice.

Fresh tuna salad on toasted rye bread with Cheddar cheese and sliced tomato. Served with French fries and a dill pickle slice.

Blackened Grouper on marbled rye with coleslaw, Swiss cheese, and bay kettle chips. Served with French fries and a dill pickle slice.

Gail's secret recipe that includes all-white meat, walnuts wrapped in a flour tortilla with lettuce, and tomato. Also available stuffed in our house-made pita bread. Served with French fries and a dill pickle slice.

Pineapple teriyaki grilled chicken breast, crisp cucumber, carrot, onion, fresh cilantro, and mayonnaise on a french roll with ginger-ponzu au jus for dipping. Served with French fries and a dill pickle slice.

Lump crab cake lightly fried or broiled. Served on a fresh-baked bun with lettuce and tomato. Served with French fries and a dill pickle slice.

Changes daily, so please ask your server. Served on a fresh baked sub with crescent city slaw and bay kettle chips. Served with French fries and a dill pickle slice.

Locally caught tuna, grilled or blackened, and on a fresh-baked bun with lettuce and tomato. Served with French fries and a dill pickle slice.

Grilled 8 oz ground beef patty. Served with lettuce and tomato on a fresh-baked bun. Served with French fries and a dill pickle slice.

6 oz boneless chicken breast served with lettuce and tomato on a fresh-baked bun. Served with French fries and a dill pickle slice.

Eastern style pulled pork barbecue with housemade slaw on a fresh-baked bun. Served with French fries and a dill pickle slice.

A family favorite, crisp bacon, lettuce, and your choice of cheese wrapped in a fresh tortilla with basil mayonnaise. Served with French fries and a dill pickle slice.

Crisp slaw, Cheddar cheese, and chipotle lime sour cream. Tacos served with cumin black beans, harvest rice pilaf, and pico de gallo.

Chinese five-spiced pork belly, napa slaw, fresh cilantro, mango ginger cheese, and unagi sauce. Tacos served with cumin black beans, harvest rice pilaf, and pico de gallo.

Blackened shrimp, corn salsa, and heart-healthy avocado. Tacos served with cumin black beans, harvest rice pilaf, and pico de gallo.

Sesame seared yellowfin tuna with harvest rice pilaf, napa cabbage slaw, soy reduction, and sweet chili sauce.

Today's pasta tossed with the freshens seasonal vegetables

Fresh Gulfstream tuna salad served with baby greens, fresh vegetables, and your choice of dressing.

Gail's secret recipe with chopped walnuts, accompanied by crisp greens, fresh vegetables, and choice of dressing.

Scallops, shrimp, jumbo lump crabmeat, bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto, and topped with crispy sweet potato nest.

Plump shrimp sauteed with garlic, onions, tomatoes, and Tabasco butter sauce. Served over jalapeno cheese grits.

Ahi tuna or hoisin roasted salmon with seaweed salad, avocado, cucumber, sweet pepper, mandarin oranges, edamame chickpea quinoa, unagi sauce, and honey sriracha aioli.

Ginger honey glazed salmon with toasted almonds, seaweed salad, avocado, hard-boiled egg, baby spinach, turmeric oil, and roasted garlic tomato braised broccoli.

Served over harvest rice pilaf with sauteed mushrooms, oven-roasted tomatoes, spinach, feta cheese, and balsamic syrup.

Slow roasted baby back pork ribs and grilled with our house-made barbeque sauce. Served with French fries and coleslaw.

Blackened chicken breast, Southwestern vegetable ravioli, queso sauce, and grilled corn salsa.

A sampler of pelican favorites, bay crab mushrooms, stuffed jalapenos, cajun fish bites, buffalo shrimp, a cup of key west dip with tortilla chips, fresh salsa, and three pieces of each.

Classic fresh Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic and jalapenos.

Seasoned squid rings lightly fried, served with a lemon twist, and housemade marinara.

Cornmeal dusted oysters, sweet corn griddle cake, bloody mary greens, remoulade, and jalapeno croutons.

Deep-fried wonton purses with lump crabmeat and cream cheese. Served with sweet chili sauce.

Plump jalapeno peppers stuffed with zesty cream cheese and baked, not fried. Served with tortilla chips and fresh salsa.

Crispy fried chicken wings tossed with your choice of buffalo sauce, citrus chipolata, and pelican barbeque sauce or honey rotisserie. Served with creamy blue cheese dressing and crisp celery sticks.

An assortment of today's freshest catch tossed in Cajun spices and lightly fried. Served with housemade ranch dressing.

Chesapeake bay lump crabmeat stuffed into fresh mushrooms and finished with hollandaise sauce.

Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, Romano, and Parmesan cheeses.

marinated sushi-grade tuna with far seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi, and wonton strips.

Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.

Mixed with cream cheese, a hint of citrus, thyme, and artichoke. Served with crisp tortilla chips.

Edamame beans steamed in the pod with sea salt flakes.

Southern-fried green tomatoes layered with fresh mozzarella cheese, fire-roasted corn salsa, and basil-chive oil.

Hand-breaded gulf shrimp tossed with buffalo sauce and blue cheese crumbs.

Crispy shaved brussels sprouts with smoked pork belly, chopped peanuts, honey sriracha aioli, and mango ginger stilton cheese.

Served with butter and lemon.

Served with butter and lemon.

Served with butter and lemon.

Crisp romaine lettuce with creamy Caesar dressing, housemade croutons, and Parmesan cheese.

Crisp romaine lettuce with creamy Caesar dressing, housemade croutons, and Parmesan cheese.

Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp mixed greens. Served with our classic Greek vinaigrette.

Feta, kalamata olives, pepperoncini, red onions, and tomatoes over crisp mixed greens. Served with our classic Greek vinaigrette.

Crispy mixed greens and fresh vegetables with your choice of our house made dressings.

Crispy mixed greens and fresh vegetables with your choice of our house made dressings.

Crispy Romaine lettuce, avocado, charred corn salsa, bacon, hard-boiled egg, and Cheddar cheese with your choice of dressing.

Crispy iceberg wedge, bacon, thinly sliced red onion, blue cheese dressing, croutons, and balsamic glaze.

Crispy Romaine lettuce with candied nuts, fresh fruits, and berries. Served with housemade balsamic vinaigrette and goat cheese.

Crispy Romaine lettuce with candied nuts, fresh fruits, and berries. Served with housemade balsamic vinaigrette and goat cheese.

Baby spinach, wood oven-roasted tomatoes, goats cheese, red onions, and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.

Baby spinach, wood oven-roasted tomatoes, goats cheese, red onions, and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.

Crisp romaine lettuce, kalamata olives, Roma tomatoes, pepperoni, and Italian vinaigrette over wood-fired flatbread with pepperoncini and feta.

Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano, and bay seasoning.

Tomato sauce, andouille sausage, tender steak, bacon, pepperoni, house cheese, and oregano.

Basil pesto sauce, sliced Roma tomatoes, house cheeses, scallions, oregano, and finished with balsamic reduction.

Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses, and bay seasoning.

Creamy bechamel sauce, Roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano.

Garlic olive oil, sweet bell peppers, red onions, Cheddar, house cheeses finished with chipotle creme fraiche, cilantro, and green onions.

Tomato sauce, lots of pepperonis, house cheese, and oregano.

Herbed garlic oil, sliced Roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini, and scallions.

Housemade barbeque sauce, wood-fired roasted chicken, smoked Gouda, red onions, house cheeses, fresh cilantro, and oregano.

Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses, and oregano.

Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts, and house cheeses.

Vegetarian. Tomato sauce, house cheese blend, garlic, and oregano.

The classic pepperoni with red onions, sweet pepper,s, and jalapeno peppers (some like it hot).

Broiled or fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf, and fresh steamed green bean medley.

Lightly breaded fresh NC flounder and plump shrimp fried to perfection. Served with harvest rice pilaf and fresh steamed green bean medley.

Golden fried flounder, shrimp, crab cake, oysters, and scallops. Served with house rice pilaf and green bean medley.

Sesame seared yellowfin tuna with harvest rice pilaf, napa cabbage slaw, soy reduction, and sweet chili sauce.

A house specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy, and wasabi with crisp wontons. Try it with warm or cold saki.

Plump shrimp sauteed with garlic, onions, tomatoes, and Tabasco butter sauce. Served over jalapeno cheese grits.

A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce. Served with harvest rice pilaf and fresh steamed green bean medley.

Scallops, shrimp, jumbo lump crabmeat, bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto, and topped with crispy sweet potato nest.

Fresh gulf stream Mahi with red wine fig reduction, Kahlua mashed sweet potatoes, and sauteed vegetables.

Coconut lime crusted grouper, calypso shrimp sauce, tie-dyed mashers, and wavy brussels sprouts.

Ginger honey glazed salmon with toasted almonds, seaweed salad, avocado, hard-boiled egg, baby spinach, turmeric oil, and roasted garlic tomato braised broccoli.

Sweet Atlantic sea scallops, oven-roasted tomatoes, mushrooms in a delicate cream, baked with smoked Gouda mashed potatoes, and golden puff pastry.

Sesame crusted Atlantic sea scallops with ginger beurre blanc sauce, sweet chili crab risotto, seaweed salad, and napa slaw.

Crisp slaw, shredded Cheddar cheese, and chipotle lime sour cream. Served with harvest rice pilaf, and pico de gallo.

Always fresh and tastefully grilled. Choose one of our fresh-cut fish filets. Served with harvest rice pilaf and sauteed seasonal vegetables.

With ancho raspberry reduction, Kahlua mashed sweet potatoes, and fresh steamed green bean medley.

Today's pasta tossed with the freshens seasonal vegetables

Slow roasted baby back pork ribs, house barbeque sauce, smoked gouda mashed potatoes, and fresh steamed green bean medley.

Blackened ribeye crusted with blue cheese and zesty fried onions. Served with demi-glace, smoked Gouda mashed potatoes, and fresh steamed green bean medley.

Twice grilled ribeye with chimichurri, hollandaise, and demi-glace, smoked gouda mashed potatoes, and green bean medley.

Blackened chicken breast, barbeque glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

Eastern Carolina pulled pork barbecue, golden fried oysters with grilled fresh corn salsa, Southern coleslaw, and fried okra.

Blackened chicken breast, Southwestern vegetable ravioli, queso sauce, and grilled corn salsa.