Blue Moon Taphouse

Fried buttermilk-marinated chicken breast, Nashville-style spices, coleslaw, pickles, southern comeback sauce.

Creamy crab dip with a warm, salted Bavarian pretzel.

Panko onion rings, special sauce, blue cheese dressing.

Thick-cut, hardwood-smoked bacon with a cherry, bourbon, and black pepper glaze. Served with zesty pepper jelly.

Buffalo-grilled chicken breast, blue cheese crumbles, mozzarella, griddled tortilla, blue cheese dressing, buffalo sauce.

Sushi-grade tuna, chili-garlic sauce, grilled scallion aioli, wonton crispa, soy sauce, sesame seed, arugula, avocado.

Salt-roasted and fried new potatoes, pimento cheese, crema, candied bacon.

Mini burger with ale-braised onion jam, garlic burger sauce, Hawaiian roll.

Charred brussels sprouts, candied peanuts, chipotle pepper, cilantro, lime, Thai-vinaigrette.

Spicy-battered, flash-fried cauliflower florets, choice of spicy garlic sauce or classic buffalo sauce.

Cream cheese, mozzarella, cheddar, parmesan.

Crispy breaded wings, blue cheese dressing, choice of sauce bee sting garlic, or classic buffalo style.

Seared soy-scallion marinated tuna, tomato, red onion, red pepper, cucumber, mixed green, sesame vinaigrette, wasabi cream, rice noodles.

Romaine, classic caesar dressing, garlic croutons, parmigiano reggiano.

Kale, tender spring greens, black currants, pine nuts, grape tomatoes, nut oil vinaigrette.

Spring mix, poached shrimp, steamed crab, tomatoes, cucumbers, hard-boiled eggs, smoked bacon, blue cheese crumbles, avocado, your choice os dressing.

Skillet-baked twisted Gemelli pasta, three cheese sauce, house-made crumb topping.

Bone-in buttermilk chicken, real maple syrup, bacon-jalapeno corn fritters.

Grilled chicken fettuccine, alfredo sauce, shaved parmesan.

16 oz. Ribeye steak, herb, and blue cheese butter, parsley garlic sauce, watercress, crispy fries.

Grilled chicken breast smoked bacon swiss cheese, shredded lettuce, tomato, pickles and avocado aioli on a whole wheat bun. Served with fries.

Slow smoked pulled pork topped with sliced ham, swiss cheese, pickles and yellow mustard on grilled bread. Served with fries.

Slow roasted brisket, grilled poblano peppers, red onions, and white cheddar cheese on grilled sourdough bread. Served with fries.

Crispy breaded chicken breast tossed in blue moon Belgian white wing sauce on top of a bed of shredded celery slaw, tomato, and blue cheese dressing on a toasted brioche bun. served with celery root slaw.

Slow smoked pulled pork, blue moon Belgian white BBQ sauce, celery slaw, and crispy onion strings, topped pretzel bun. Served with celery root slaw.

Thinly Sliced Roast beef, butter grilled hoagie roll, au jus, and horseradish cream. Served with fries.

Pulled roasted chicken breast, provolone cheese, garlic grilled hoagie roll, chicken au jus, and giardiniera. Served with fries.

Seasoned 8 oz patties. Served with shredded lettuce, shaved red onions, Freshly Sliced tomato, dill pickles, and seasoned french fries. 8 oz. Seasoned turkey burger, sliced granny smith apples, brie, baby greens, and a pecan aioli, on a whole wheat bun.

Thick-cut bacon, peanut butter, and strawberry jelly, on a whole wheat bun.Seasoned 8 oz patties. Served with shredded lettuce, shaved red onions, Freshly Sliced tomato, dill pickles, and seasoned french fries.

Seasoned 8 oz patties. Served with shredded lettuce, shaved red onions, Freshly Sliced tomato, dill pickles, and seasoned french fries. Smoked brisket, blue moon Belgian white BBQ sauce, American and white cheddar cheese, brioche bun.

Seasoned 8 oz patties. Served with shredded lettuce, shaved red onions, Freshly Sliced tomato, dill pickles, and seasoned french fries. Bacon aioli, red-eye bacon jam, peppered bacon, and American cheese on a brioche bun.

Seasoned 8 oz patties. Served with shredded lettuce, shaved red onions, Freshly Sliced tomato, dill pickles, and seasoned french fries.Certified Angus beef patty seasoned with butcher black pepper, blue cheese, port wine onion marmalade, lettuce, dijon aioli on a brioche bun.

14 oz. USDA choice seasoned and smoked boneless ribeye, cooked to perfection, with mashed potatoes and market vegetables.

Crispy blue moon Belgian white beer batter dipped cod. served over french fries, celery root slaw and a sweet gherkin tartar sauce.

A mixture of crab and shrimp layered with cheese, roasted peppers, onions and roasted corn, topped with house-made enchilada sauce and a side of refried beans.

Green beans, chicken jus, and mashed potatoes

10 oz. USDA choice top sirloin, house steak rub, cajun shrimp market vegetables and mashed potatoes.

Fresh tomatoes, basil, garlic, balsamic vinegar, olive oil, Pomodoro sauce, linguine, and grilled chicken.

Seasoned, grilled salmon with seasonal squash and lemon vinaigrette.

Raspberry and chocolate sauce.

Chocolate ganache, graham cracker crust, toasted marshmallow.

Bananas, graham cracker crumbles, banana cream, whipped cream & vanilla water.

Served with ranch dressing, cucumbers, and your choice of sauce buffalo, spicy mango bourbon BBQ, Thai sweet chili, garlic Parmesan, the challenge, or Chesapeake bay dry rub. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Cream cheese, mozzarella, cheddar, and Parmesan.

Spicy battered, flash-fried cauliflower florets, and classic buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Caramelized onion, cheddar, American cheese, crisp applewood-smoked bacon, and bacon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Pino's famous meatballs in a sub, topped with sauce, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Zesty jalapeno-avocado marinated grilled chicken breast, tomato, arugula , mayonnaise, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Romaine, classic caesar dressing, garlic croutons, and parmigiano reggiano.

Breaded crispy turkey cutlets on a toasted hoagie roll, dressed with mayonnaise, lettuce, tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.