If you're looking for Seafood restaurants in Virginia Beach look no further. Blue Pete's is known for having some of the best Seafood in Virginia Beach. Located at 1400 N Muddy Creek Rd, Blue Pet...show more
Lightly fried and seasoned, tossed with Parmesan cheese. Served with a Thai chili sauce.
A creamy blend of lump crab meat, onions, garlic, red peppers, and Parmesan cheese.
A creamy blend of fresh spinach, artichoke hearts, garlic, and Parmesan cheese.
Coconut breaded jumbo shrimp served with our house-made raspberry dipping sauce.
Blackened ahi tuna bites seared and served with wasabi cream sauce. Gluten-free.
Hot, mild, BBQ, house or naked served with celery sticks and house-made ranch. Gluten-free.
Six freshly shucked oysters topped with sautéed baby spinach, crispy bacon, and Parmesan cheese. Gluten-free.
A never before seen nacho that will rock your seafood socks. Fresh tortilla chips, shredded lettuce, house-made pico, topped with seasoned calamari, house-made marinara, Parmesan, and Baja sauce. Serves six pieces.
Fresh tortilla chips loaded with seasoned ground beef, lettuce, tomatoes and blend of shredded and nacho cheeses topped with jalapenos and sour cream. Gluten-free.
Breaded chicken tenders served hot, mild, BBQ, house or naked with house-made ranch.
Our award-winning she-crab soup. Rich, creamy and loaded with crab meat.
Chicken, sausage, shrimp, scallops, and mussels in a dark roux. Gluten-free.
Fresh mixed salad greens, grape tomatoes, red onions, green bell pepper, sliced cucumber, and shredded cheddar cheese.
Crisp Romaine hearts, creamy Caesar and shredded Parmesan cheese.
Fresh mixed greens, red onions, Kalamata olives, green bell pepper, grape tomatoes, pepperoncini, crumbled feta cheese, and Greek vinaigrette.
Thinly sliced beef, grilled onions, provolone cheese, and cream cheese served on a toasted sub roll with lettuce and mayo. Served with French fries.
Mouthwatering brisket, provolone cheese and cream cheese on a toasted sub roll with a side of au jus. Served with French fries.
Our delicious lump meat crab cake, fried or broiled, and served on a dusted kaiser roll with lettuce and tomato. Served with French fries.
A 6 oz blackened or grilled tuna topped with sautéed mushrooms, onions and melted provolone cheese on a dusted kaiser roll with lettuce and tomato. Served with French fries.
Fried shrimp, lettuce, tomato, bacon, Thousand Island dressing, provolone cheese, and cocktail sauce. Served on a sub roll. Served with French fries.
Fried oysters, lettuce, tomato, bacon, Thousand Island dressing, provolone cheese, and cocktail sauce. Served on a sub roll. Served with French fries.
Blackened tuna over brown rice, topped with cheddar cheese, lettuce, our house-made Baja sauce, and pico de gallo, served in a 12" flour tortilla. Served with French fries.
A crispy filet of flounder lightly breaded and fried to perfection served with our house-made Baja sauce with lettuce and tomato on a dusted kaiser roll. Served with French fries.
Grilled or blackened chicken breast topped with bacon, provolone cheese, lettuce, and tomato. Served on a kaiser roll. Served with French fries.
A juicy 8 oz Angus patty smothered with sautéed onion, crispy apple-smoked bacon, all caramelized with our house BBQ sauce. Topped with cheddar cheese and an onion ring served on a kaiser roll with lettuce and tomato. Served with French fries.
A juicy 8 oz Angus patty topped with our homemade lump crab cake, cheddar cheese, and served on a kaiser roll with lettuce and tomato. Served with French fries.
Lightly breaded chicken breast topped with provolone cheese served over linguine with marinara sauce.
Grilled chicken and fresh broccoli in a creamy Parmesan alfredo sauce over penne.
Shrimp, scallops, clams, and calamari served over linguine in white wine and lemon butter garlic sauce.
Wild-caught shrimp served with cocktail sauce, butter, and lemon.
Fresh oysters steamed and served with cocktail sauce, butter, and lemon.
Jumbo Alaskan crab legs served with cocktail sauce, butter and lemon.
Fresh Atlantic clams steamed and served with cocktail sauce, butter, and lemon. Gluten-free.
A generous portion of slow-roasted mouthwatering brisket. Served with two sides.
Grilled or blackened chicken, served on a bed of sautéed baby spinach, topped with creamy spinach and artichoke sauce. Served with two sides.
A 12 oz cut of tender, flame-broiled Angus beef topped with sautéed mushrooms and a peppercorn cream sauce. Served with two sides.
A 12 oz cut of tender, Angus NY strip, flame-broiled and topped with four perfectly seared jumbo sea scallops. Served with two sides.
Two jumbo crab cakes made from fresh, premium lump crab meat, fried or broiled to a golden brown and served with our roasted red pepper aioli. Served with two sides.
Fresh ahi tuna grilled or blackened and topped with sautéed mushrooms, onions, and provolone cheese. Served with two sides.
Two flounder fillets fried to a crispy golden brown and served with tartar sauce. Served with two sides.
A generous portion of fresh sea scallops is lightly seasoned and pan-seared. Served with cocktail sauce. Served with two sides.
12 oz honey-teriyaki marinated ribeye. Served with two sides. Please contact the merchant for availability.
Grilled or blackened Mahi topped with a lump crab cake and a drizzle of our award-winning she-crab soup. Served with two sides.
Grilled or blackened salmon, served on a bed of sautéed baby spinach, topped with creamy spinach and artichoke sauce. Served with two sides.
Blackened or grilled salmon topped with a creamy mixture of lump crab meat finished with Parmesan and bread crumbs. Served with two sides.
A generous portion of shrimp lightly breaded and flash-fried to a flavorful crisp. Served with a side of cocktail sauce. Served with two sides.
A generous portion of oysters lightly breaded and flash-fried to a flavorful crisp. Served with a side of cocktail sauce. Served with two sides.
A juicy Mahi filet blackened or grilled and topped with our house-made, mouthwatering mango salsa. Served with two sides.
Premium quality flounder filet stuffed with lump crab meat, spices and breadcrumbs then topped with our award-winning she-crab soup. Served with two sides.
Served with fries.
Served with fries.
Served with fries.
A homemade, warm fudge brownie topped with vanilla ice cream, whipped cream, and chocolate syrup.
Fresh and tart key lime pie made with fresh lime juice and garnished with whipped cream.
Creamy and delicious white chocolate almond cheesecake garnished with whipped cream and white chocolate shavings.
A delicious take on traditional bread pudding made from scratch using our signature sweet potato biscuits and fresh sweet potatoes. Topped vanilla ice cream, whipped cream, and our homemade praline sauce.
Last updated September 19, 2020