Blue Seafood & Spirits

Served in a nest of brandied button mushrooms and laced with creamy horseradish sauce.

Tossed with jalapeno crisps and a side of basil aioli.

Perfectly breaded and flash fried with barrier island sauce.

Crispy tempura battered asparagus spears with dipping sauce.

Jumbo chilled shrimp, marinated english cucumbers, cocktail sauce, and barrier island sauce.

A unique and ever changing selection.

Served with choice of homemade dressing.

Crisp romaine, house garlic croutons, and shredded parmesan.

Dried berries, spicy pecans, saga blue cheese, balsamic vinaigrette, and mixed greens.

Crispy fried select oysters over the great caesar.

Broiled crab cake, blended cheese, and buttermilk ranch.

Asparagus tips, crumbled blue cheese, and balsamic vinaigrette.

A fusion of rudee inlet and eastern shore style cakes served broiled. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Unique and delicious, lightly battered and served with creamy horseradish dipping sauce. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Perfectly breaded and flash fried with tartar or cocktail. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

A broiled lump crab cake with flash fried eastern shore oysters- the perfect seafood marriage. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Dry packed sea scallops, served broiled in basil butter or lightly fried. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Baked atlantic salmon smothered in asparagus, lump crab, dill lime hollandaise. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Jumbo shrimp, sea scallops, and lump crabmeat baked in herbed butter topped with melted cheese,. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Fresh catch, sea scallops, gulf shrimp, select oysters, and lump crab cake. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Fresh catch, sea scallops, and lump crab cake in herb butter. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Blackened organic hormone free breast of chicken, topped with brandied button mushrooms and a blend of melted cheeses. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

Seared medallions of beef tenderloin, tossed with mushrooms and brandy reduction. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

A 12 oz chop seared with garlic and pepper, then kissed with eastern shore honey. Served with fresh veggies, Chef’s side, and sweet potato biscuits.

A broiled lump crab cake with flash-fried eastern shore oysters - the perfect seafood marriage. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

A fusion of rude inlet and eastern shore style cakes. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Unique, delicious, and lightly battered. Served with a creamy horseradish dipping sauce. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Slice of true tart key lime pie with a cashew graham cracker crust.

A unique ever-changing selection of our award-winning crab soup.

Crispy tempura battered asparagus spears. Served with a dipping sauce.

Perfectly breaded and flash-fried crispy. Served with our barrier island sauce.

Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce.

Crisp romaine lettuce, house-made garlic croutons, and shredded asiago.

Crisp romaine lettuce, house-made garlic croutons, and shredded asiago.

A fusion of rude inlet and eastern shore style cakes. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Perfectly breaded and flash-fried. Served with a side of tartar sauce for dipping. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Blackened, organic, and hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Unique, delicious, and lightly battered. Served with a creamy horseradish dipping sauce. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

A broiled lump crab cake with flash-fried eastern shore oysters - the perfect seafood marriage. All entrées are served with chef’s side and homemade sweet potato biscuits with apricot butter.

Organic and hormone-free. All served with a side of french fries.

Organic and hormone-free. All served with a side of french fries.

All served with a side of french fries.

All served with a side of french fries.

All served with a side of french fries.

Warm chocolate bread pudding with crown royal crème anglaise.

Slice of true tart key lime pie with a cashew graham cracker crust.

With any entrée for additional charge. garden salad with your choice of homemade dressing: balsamic vinaigrette, red wine vinaigrette, buttermilk ranch, blue cheese, or garlic parmesan.

With any entrée for additional charge. Crisp romaine lettuce, house made Garlic croutons, and shredded asiago.

Crisp romaine lettuce, house made Garlic croutons, and shredded asiago.

Mixed greens, dried berries, spicy pecans, gorgonzola Cheese, and Balsamic Vinaigrette.

Crispy fried eastern shore oysters over our great Caesar.

Gluten free. Asparagus tips, gorgonzola Cheese crumbles, and Balsamic Vinaigrette.

Broiled crab cake, blended Cheese, and homemade Buttermilk Ranch dressing.

A unique ever-changing selection of our award-winning crab soup.

Gluten free. Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce.

Crispy tempura battered asparagus spears served with a dipping sauce.

Perfectly breaded, flash fried crispy, and served with our barrier island sauce.

Fresh, domestic calamari rings marinated in buttermilk and herbs, then tossed with jalapeño crisps, served with a side of basil aioli.

Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce.

A fusion of rudee inlet and eastern shore style cakes.

Perfectly breaded and flash fried; served with a side of tartar sauce for dipping.

Gluten free. Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried.

Gluten free. Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce.

Fresh catch, sea scallops, gulf shrimp, eastern shore oysters, and lump crab cake.

Gluten free. Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses.

Gluten free. A 12 Oz chop seared with Garlic and pepper, then kissed with eastern shore honey.

Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce.

A broiled lump crab cake with flash fried eastern shore oysters - the perfect seafood marriage.

Gluten free. Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses.

Fresh catch, sea scallops, and lump crab cake.

Gluten free. Vegan chick'n cutlets topped with brandied button mushrooms and a blend of melted cheeses.

Organic and hormone-free.

Organic and hormone-free.

Broiled or fried.