Brixx Wood Fired Pizza

Sliced pepperoni with mozzarella, mushrooms and fresh tomato sauce.

Spicy italian sausage, mozzarella, prosciutto, gorgonzola cheese, tomato sauce and fresh oregano.

Prosciutto,mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic.

Wood-roasted chicken with barbecue sauce, smoked gouda and mozzarella cheeses, and red onion topped with fresh cilantro.

Jalapeño pimento cheese, roasted red peppers, crumbled bacon wood fired and topped with fresh spinach leaves.

Four cheeses – mozzarella, parmesan, gouda and goat cheeses & four meats – sausage, pepperoni, prosciutto and bacon.

Sliced house made meatballs with mozzarella, roasted onions and peppers. seasoned with italian herbs.

Wood-roasted chicken with fresh rosemary, mozzarella, wild mushrooms, caramelized onions and our four-cheese blend.

Roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese topped with fresh basil and balsamic glaze drizzle.

Roma tomatoes, fresh house-made mozzarella and basil.

Sliced pear, mozzarella, gorgonzola and caramelized onions topped with toasted walnuts.

Herb-marinated artichokes, roasted red peppers, sun-dried tomatoes, basil pesto and mozzarella.

Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.

Wood-roasted shiitake, portobello and button mushrooms, mozzarella cheese, topped with fresh arugula and shaved parmesan.

Wood-roasted tomatoes, house made mozzarella & goat cheese with basil pesto.

Roasted butternut squash with a sage pesto base, goat cheese & mozzarella drizzled with honey.

Black-bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, roma tomatoes and sliced fresh jalapenos topped with sour cream.

Fresh pineapple, prosciutto and mozzarella topped with fresh cilantro.

Texas Pete® wing sauce, mozzarella cheese, gorgonzola and roasted chicken, topped with fresh celery and choice of blue cheese or ranch dressing on the side.

Wood-roasted chicken, crumbled bacon, roma tomatoes, fresh spinach, and feta and mozzarella cheese.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai peanut satay dressing.

Back and spicier than ever! spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheese garnished with fresh basil.

Caribbean jerk sauce base with mozzarella and gouda, jerk chicken, pineapple, red onions & roasted red peppers garnished with cilantro.

Served warm with garlic crostini.

Marinated roma and sundried tomatoes topped with fresh house made mozzarella served over toasted focaccia toast and drizzled with balsamic glaze.

House made meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds & sriracha.

Garlic parmesan bread sticks with honey mustard and pizza dips.

Traditional, roasted red pepper and black bean hummus, served with pita chips dusted with cumin.

Jalapeño pimento cheese served with toasted pita points.

Fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing.

Fresh chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean-corn salsa, gouda and tortilla strips.

Fresh chopped romaine hearts, drizzled with house-made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers.

Fresh arugula topped with Asian pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb.

Hearts of romaine topped with croutons and fresh parmesan.

Roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey-chipotle dressing.

Wood-roasted chicken in sweet chili sauce, goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with Thai peanut satay dressing.

Our signature Brixx Salad with hand-pulled wood-roasted chicken.

Hand-pulled oven roasted chicken with applewood smoked bacon, tomato, melted fontina cheese, arugula & aioli on toasted focaccia.

Fresh house-made mozzarella melted on a baguette topped with roma tomatoes, red onions, fresh basil and balsamic vinaigrette.

Sauteed wild mushrooms, gorgonzola, spinach & roasted red peppers with sundried tomato aioli wrapped in our toasted flatbread.

House made meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese & toasted in the wood fired oven.

Wood-roasted, hand-pulled chicken with artichoke, roma tomatoes, hearts of romaine and aioli wrapped in our toasted flat bread dusted with parmesan.

Baked proscuitto, pepperoni, mozzarella, banana peppers, roasted red peppers, romaine and feta dressing on focaccia bread.

Hand-pulled oven roasted chicken with artichokes, Roma tomatoes, hearts of romaine, garlic aioli & grated parmesan wrapped in our toasted flatbread.

Fresh basil, garlic, red onion and pomodoro sauce over angel hair.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.

House made meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano and shaved parmesan.

Wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices and gorgonzola cream sauce.

Sautéed shrimp, crumbled bacon, red onions, and sun-dried tomatoes tossed with alfredo sauce and penne.

Ravioli stuffed with heirloom tomatoes and burrata cheese topped with basil pesto cream sauce & bruschetta tomatoes.

Our spin on an American classic – toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning “campfire”.

Layers of espresso-soaked ladyfingers with sweet creamy mascarpone cheese and shaved bittersweet chocolate, made fresh daily.

Our hand-made draft root beer poured over two generous scoops of vanilla ice cream.

Please call for options.

Our spin on an American classic, toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning “campfire”.

Like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day.

Half fresh-brewed iced tea, half fresh-squeezed lemonade . Just like Arnie likes it.

Like a mojito without the rum – a refreshing blend of fresh lime and mint, sweetened with raw sugar and topped with sparkling water.

Naturally caffeine-free, with flavors of pure vanilla and sassafrass – served in a frosty glass just like the 50s.