Brixx Wood Fired Pizza

Marinated roma and sundried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze.

Creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostinis.

Creamy cheese base with peppers, our wood-roasted chicken, and tri-colored tortilla strips.

Creamy cheese base with peppers, our wood-roasted chicken, and tri-colored tortilla strips.

Traditional, roasted red pepper, and black bean hummus, served with toasted pita points, carrots, celery, and red peppers.

Meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds, and sriracha.

Garlic parmesan bread sticks with honey mustard and marinara dips.

Spring mix with pistachios, crumbled goat cheese, and croutons tossed with housemade balsamic vinaigrette dressing.

Hearts of romaine topped with croutons and fresh Parmesan.

Roasted red peppers, feta, croutons, and pistachios tossed with housemade fat-free honey-chipotle dressing.

Chopped romaine hearts, drizzled with house-made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese, and banana peppers.

Our signature spinach salad with wood-roasted salmon.

Romaine tossed with gouda, diced tomatoes, black bean corn salsa, a creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.

Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seeds.

Arugula topped with Asian pears, candied pecans, Gorgonzola, and sundried cranberries with honey herb vinaigrette.

Mixed greens topped with fresh fruit, candied pecans, and our housemade pear chicken salad with a side of honey herb vinaigrette.

Chilled, shaved roasted chicken with apple-wood smoked bacon, tomato, melted fontina cheese, arugula, and aioli on toasted focaccia.

Shaved roast beef dipped in warm au jus with roasted peppers caramelized onions, housemade stout mustard and Gorgonzola on freshly baked focaccia served with a side of au jus.

Our housemade pear chicken salad with arugula, candied pecans, and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.

Meatballs in french bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and provolone cheese & toasted in the wood-burning oven.

Housemade mozzarella melted on fresh baked focaccia with roma tomatoes, red onions, fresh basil, and balsamic vinaigrette.

Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying Served with celery and gorgonzola dip.

Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base.

Spicy Italian sausage, prosciutto, mozzarella, and Gorgonzola on a tomato sauce base topped with fresh oregano.

Hand-pulled, wood-roasted chicken with BBQ sauce, smoked gouda, and mozzarella cheeses, and red onion topped with fresh cilantro.

Four meats- sausage, pepperoni, prosciutto, and bacon and four cheeses - mozzarella, Parmesan, Gouda, and goat cheese on an olive oil base.

Fresh pineapple, prosciutto, an mozzarella on an olive oil base with fresh cilantro.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers, and pistachios drizzled with Thai peanut satay sauce.

Our hand-pulled, wood-roasted chicken in bourbon glaze with caramelized onions, wild mushrooms, gorgonzola, and mozzarella.

Wood-roasted chicken with mozzarella, rosemary, wild mushroom rosemary, wild mushrooms, caramelized onions and four-cheese blend with an olive oil base.

Black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, roma tomatoes, and sliced fresh jalapenos topped with sour cream.

Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.

Buffalo wing sauce, mozzarella cheese, gorgonzola, and roasted chicken topped with fresh celery and choice of blue cheese or ranch dressing on the side.

Spicy shrimp on a sriracha base with sundried tomatoes, roasted red peppers, mozzarella, goat cheese, and fresh basil.

Our hand-pulled, wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta, and mozzarella on an olive oil base.

Shaved roasted beef with mozzarella, roasted red peppers and onions, sesame seeds, and cracked black pepper on a Korean BBQ base - topped with fresh cilantro after it's cooked in the wood burning oven.

Roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese on an olive oil base topped with basil and balsamic glaze.

Sliced pear, mozzarella, gorgonzola, and walnuts and caramelized onions on an olive oil base.

Herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto, and mozzarella.

Wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce and mozzarella.

A trio of wood-roasted shiitake, portobello, and button mushrooms with mozzarella on a olive oil base topped with arugula and shaved Parmesan.

Olive oil base with mozzarella, Parmesan, Gouda & goat cheeses with sun-dried tomatoes.

Fresh, house-made mozzarella, Roma tomatoes, and fresh basil on an olive oil base.

Wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices, and Gorgonzola cream sauce.

Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.

Fresh basil, garlic, red onion, and pomodoro sauce over linguine.

Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.

Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.

Meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano, and shaved Parmesan.

Sautéed shrimp, pancetta, red onions, and sun-dried tomatoes tossed with Alfredo sauce and penne.

Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and orange wheel.

Put a sprig in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil.

We make our lemonade from fresh lemons in house every day.

Half fresh-brewed iced tea and half fresh-squeezed lemonade.

Naturally caffeine-free with flavors of pure vanilla and sassafras.

A giant cookie with white chocolate chunks, buttery toffee, and pretzels served straight out of the wood-burning oven.

Our hand-made draft root beer poured over two generous scoops of vanilla ice cream.

Simple, elegant, and timeless like a little black dress and absolutely flourless.

Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.

Four cheeses: mozzarella, parmesan, gouda and goat cheese, & four meats: sausage, pepperoni, prosciutto and bacon.

Spicy Italian sausage, mozzarella, prosciutto, gorgonzola cheese, tomato sauce and fresh oregano.

Roma tomatoes, fresh house-made mozzarella, and basil.

Wood-roasted chicken, crumbled bacon, roma tomatoes, fresh spinach, and feta and mozzarella cheeses.

Roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese topped with fresh basil and balsamic glaze drizzle.

Sliced pepperoni, mozzarella with mushrooms and fresh tomato sauce.

Sliced pepperoni, mozzarella with mushrooms and fresh tomato sauce.

Spicy Italian sausage, mozzarella, prosciutto, gorgonzola cheese, tomato sauce and fresh oregano.

Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic.

Four cheeses: mozzarella, parmesan, gouda and goat cheese, & four meats: sausage, pepperoni, prosciutto and bacon.

Wood-roasted chicken with fresh rosemary, mozzarella, wild mushrooms, caramelized onions and our four-cheese blend.

Wood-roasted chicken with barbecue sauce, smoked gouda and mozzarella cheeses, and red onion topped with fresh cilantro.

Roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese topped with fresh basil and balsamic glaze drizzle.

Wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce and mozzarella.

Wood-roasted shiitake, portobello and button mushrooms, mozzarella cheese, topped with fresh arugula and shaved parmesan.

Roma tomatoes, fresh house-made mozzarella, and basil.

sliced pear, mozzarella, gorgonzola, and caramelized onions topped with toasted walnuts.

Olive oil base with mozzarella, parmesan, gouda & goat cheeses with sundried tomatoes.

Black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, roma tomatoes, and sliced fresh jalapenos topped with sour cream.

Texas pete® wing sauce, mozzarella cheese, gorgonzola, and roasted chicken, topped with fresh celery and choice of blue cheese or ranch dressing on the side.

Fresh pineapple, prosciutto, and mozzarella topped with fresh cilantro.

Wood-roasted chicken, crumbled bacon, roma tomatoes, fresh spinach, and feta and mozzarella cheeses.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai satay dressing.

Back and spicier than ever! spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheese garnished with fresh basil.