Catch 31 Fish House & Bar

Applewood bacon, creamed spinach, mozzarella cheese.

Bread and butter pickles, honey butter hot sauce, tartar sauce.

Mirepoix, clam velouté, crostini.

Creamed spinach and artichokes, provencal breadcrumbs.

Crispy potato curls, old bay, pecorino, cheese sauce, ketchup.

Lump crabmeat.

Crisp romaine, shaved pecorino, tomatoes, garlic croutons.

Salad greens, cucumber, tomatoes, red onion, lemon herb vinaigrette.

Tomato, hard boiled egg, applewood bacon, avocado, blue cheese dressing.

Crispy rockfish, sauerkraut, Swiss, Russian dressing, marble rye.

Spicy fried chicken breast, lettuce, tomato, pickle, brioche bun.

Hand pressed virginia beef patty, cheddar, applewood bacon, charred tomato onion relish, truffle parmesan potato twists.

Toasted country white, green leaf lettuce, tomato, applewood bacon, herb mayonnaise.

Tartar sauce, lettuce, tomato, pickle, brioche bun.

House-made salmon burger, lettuce, tomato, onion, pickle, dill aioli.

Lettuce, tomato, pickle, cuban bread, bistro sauce.

8oz hereford beef burger, lettuce, tomato, onion, pickle.

Beer battered blue catfish, crisp potato twists, coleslaw.

Scallop, shrimp, crab, mornay, sun dried tomato, red onion, fennel, micro arugula.

Heirloom grape tomatoes, mozzarella cheese, balsamic glaze, torn basil.

Yellow squash, zucchini, grape tomatoes, pearl onions, red bell pepper.

Applewood bacon, creamed spinach, mozzarella cheese.

Bread and butter pickles, honey butter hot sauce, tartar sauce.

Carrot puree, green beans, leeks, smoked sausage, crisp potatoes, chimichurri.

Scallion, ginger soy broth, togarashi scented wonton.

Fried chesapeake bay oyster, house-made kimchi, peanut sauce.

Virginia ham, shallot, jalapeño, smoked tomato emulsion.

Creamed spinach and artichokes, provencal breadcrumbs.

Crispy potato curls, old bay, pecorino, cheese sauce, ketchup.

Scallop, shrimp, crab, mornay, sun dried tomato, red onion, fennel, micro arugula.

Heirloom grape tomatoes, mozzarella cheese, balsamic glaze, basil.

Lump crabmeat.

Crisp romaine, shaved pecorino, tomatoes, garlic croutons.

Salad greens, cucumber, tomatoes, red onion, lemon herb vinaigrette.

Tomato, hard boiled egg, applewood bacon, avocado, blue cheese dressing.

Atlantic line caught, deep red color, firm texture and flavor.

Arctic organic farm raised, deep orange color, dense texture.

North atlantic, firm steak-like texture, mild flavor.

Mid atlantic, white flaky fish, mild flavor.

Day boat scallops and jumbo shrimp.

Roasted red potatoes, yellow squash, zucchini, red bell pepper, bordelaise sauce.

Mesquite smoked organic chicken, roasted red potatoes, yellow squash, zucchini, red bell pepper.

Yellow squash, zucchini, grape tomatoes, pearl onions, red bell pepper.

Hand pressed beef patty, cheddar, applewood bacon, charred onion and tomato relish, truffle parmesan potato twists.

Yellow squash, zucchini, red bell pepper, tartar sauce, chimichurri, micro arugula.

Crisp idaho potatoes, melted leeks,citrus butter, micro arugula.

Roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter, micro arugula.

Smoked tomato emulsion, house-made ricotta, micro arugula.

Beer battered blue catfish, crisp potato twists, coleslaw.

Crab crusted flounder, shrimp, scallop, roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter, micro arugula.

Applewood bacon, cheddar, charred onion and tomato relish. Burgers feature house ground virginia raised beef and crisp fried potatoes.

House made pimento cheese, lump crab meat, lettuce and tomato. Burgers feature house ground virginia raised beef and crisp fried potatoes.

Extra virgin oil, sliced tomato, fresh mozzarella and torn basil.

Mornay, red onion, fennel, mozzarella, parmesan and micro arugula.

Crystal hot sauce glazed chicken, shaved onion, mozzarella, blue cheese, shaved celery and carrot.

House ground beef, tomato, onion, Russian dressing, shaved lettuce and toasted sesame seed.

Red Sauce, pepperoni, salami, sugar ham, sausage and mozzarella.

Red sauce, mozzarella, parmesan, romano, asiago and pecorino.

Seafood served with apple pie mignonette and cocktail sauce.

Cocktail sauce, cucumber salad. Seafood served with apple pie mignonette and cocktail sauce.

Ginger soy dressing, togarashi scented wonton, wakame, micro cilantro. Seafood served with apple pie mignonette and cocktail sauce.

Avocado, pickled ginger, Japanese steak sauce. Seafood served with apple pie mignonette and cocktail sauce.

Seafood served with apple pie mignonette and cocktail sauce.

1 pound and drawn butter. Seafood served with apple pie mignonette and cocktail sauce.

1½ dozen cape charles oysters, 1 dozen cherrystone clams, marinated lump crabmeat, cocktail shrimp, sauce louis. Seafood served with apple pie mignonette and cocktail sauce.

Seafood served with apple pie mignonette and cocktail sauce.

Roasted tomatoes, artichokes, pearl onions lemon scented cream, crostini.

Applewood bacon, creamed spinach, mozzarella cheese.

Bread and butter pickles, honey butter hot sauce, tartar sauce.

Carrot puree, green beans, leeks, smoked sausage, crisp potatoes, chimichurri.

Scallion, ginger soy broth, togarashi scented wonton.

Fried chesapeake oysters, housemade kimchi, peanut sauce.

Virginia ham, shallot, jalapeño, smoked tomato emulsion.

Creamed spinach, artichokes, provencal breadcrumbs.

Crispy potato curls, old bay, pecorino, cheese sauce, ketchup.

Fin fish, shellfish, bell peppers, onions, tomato broth.

Fennel, onion, cream, crisp fried oysters.

Lump crab, cream sherry.

Crisp romaine lettuce, shaved tuscan cheese, grape tomatoes, garlic croutons, housemade caesar dressing.

Spring mix, cucumbers, grape tomatoes, red onion, lemon herb vinaigrette.

Spring mix, grape tomatoes, hard boiled egg, applewood bacon, avocado, blue cheese crumbles, housemade blue cheese dressing.

Scallop, shrimp, crab, mornay, roasted tomatoes, fennel, red onion, micro arugula.

Heirloom grape tomatoes, mozzarella cheese, torn basil balsamic glaze.

Housemade cocktail sauce, cucumber salad.

Ginger soy dressing, togarashi scented wonton, wakame, micro cilantro.

Avocado, pickled ginger, Japanese steak sauce.

Drawn butter.

Arctic organic farm raised, deep orange color, dense texture.

Atlantic line caught, deep red color, firm texture, and flavor.

Mid-Atlantic, flaky white fish, mild flavor.

Mid-Atlantic, flaky white fish, mild flavor.

North Atlantic, slightly meaty, mild flavor.

Diver scallops, jumbo shrimp.

Roasted beets, dried cranberries, toasted pepitas, spiced walnuts, diced apple crumbled white cheddar, honey Dijon vinaigrette.

Ground lamb, fennel, kalamata olives, roasted tomato, artichoke, feta cheese, micro arugula, balsamic glaze.

White cheddar stone ground grits, smoked sausage, bell peppers, onions, Cajun brown sauce, marinated tomatoes.

Butternuts squash puree, fennel, leeks, spinach, baby carrots, brussels sprouts. Pecan butter.

Roasted garlic mashed potatoes. Green beans, baby carrots, whole grain mustard mornay, crsip prosciutto.

Roasted red potatoes, yellow squash, zucchini, red pepper, bordelaise sauce.

Mesquite smoked organic chicken, roasted red potatoes, yellow squash, zucchini, red pepper.

Yellow squash, zucchini, grape tomatoes, pearl onions, red bell peppers.

Hand pressed Virginia beef patty, cheddar, applewood bacon, charred onion tomato relish, truffle Parmesan potato twists.

Yellow squash, zucchini, red bell pepper, tartar sauce, chimichurri, micro arugula.

Crisp Idaho potatoes, melted leeks, citrus butter, micro arugula.

Roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter, micro arugula.

Smoked tomato emulsion, housemade ricotta, micro arugula.

Beer battered chesapeake blue catfish, crisp potato twists, coleslaw.

Crab crusted flounder, shrimp, scallop, roasted red pepper coulis, yellow squash, zucchini, red bell pepper, citrus butter, micro arugula.

Macerated strawberries, lemon curd, chantilly cream.

Graham cracker crust, raspberry curd, chantilly cream.

Fresh berries, micro mint.

Vanilla gelato, mocha ganache, macerated strawberries.