Central 111

Grilled steak tenderloin, truffle asparagus topped with crab meat, and bearnaise sauce.

Marinated chicken, water chestnuts, and green onions in a romaine cup.

Battered and fried in spicy buffalo sauce and served with raunch.

Chef's choice of fine cheeses, fruit, accouterment, and fresh bread.

Served hot with vanilla ice cream raspberry coulis.

Romaine lettuce, Roma tomatoes, croutons, tossed and finished with grated Parmesan.

Fresh mozzarella, Roma tomatoes, and fresh basil with extra virgin olive oil, and balsamic reduction.

Roasted beets, chevre cheese, toasted walnuts, and microgreens in a white balsamic Dijon vinaigrette.

Romaine lettuce, and kale, with Bermuda onions, cherry tomatoes, grated Parmesan, tossed in a roasted shallot vinaigrette.

6 wings fried crispy and served with your choice of sauce.

Grilled, served with choice of a red pepper of mint beurre blanc, and chilled orzo salad.

Two pulled chicken, and Barbeque slaw on king's Hawaiian roll with coleslaw.

Two seasoned beef tacos in a flour tortilla with shredded cabbage, onions, and a red pepper mojo.

Flour tortillas, filled with marinated chicken, black beans, fresh corn, and jack cheese, served with chipotle ranch.

Seasoned grilled lamb bites served with tzatziki sauce.

Grilled steak tenderloin, truffle asparagus topped with crab meat, and bearnaise sauce.

Marinated chicken, water chestnuts, and green onions in a romaine cup.

Seasoned beef tenderloin bites, grilled, and finished with Worcestershire reduction.

Seasoned chicken breast, with angel hair pasta, and a garlic Parmesan cream sauce.

Garlic cream, spinach, tomato confit, artichokes, and crumbled feta.

Basil pesto, Roma tomatoes, and fresh mozzarella.

Grilled tenderloin sliced thin with Brie cheese, caramelized onions, tomato confit, and arugula.

Barbeque sauce, pulled chicken, cheddar jack cheese, bacon, ranch, and cilantro.

Pan-seared crab cakes, served with cajun Remoulade, and coleslaw.

Battered and fried in spicy buffalo sauce and served with raunch.

Sauteed shrimp with garlic, and fresh herbs in a lemon white wine butter sauce over grilled.

Fresh squid tossed in house breading, flash-fried, and served with cajun remoulade.

Lump crab meat in a creamy mixture of spinach and artichokes, roasted garlic, parmesan, herbs, and spice.

Butterflied jumbo shrimp, fried crispy, and served over house remoulade.

Jumbo shrimp stuffed with crab, tempura fried, served with citrus wasabi glaze.

Chef's choice of fine cheeses, fruit, accouterment, and fresh bread.

Crispy fresh-cut fries, tossed in parmesan, and fresh herbs, served with roasted tomato aioli.

Shredded, sprouts with garlic and shallots finished with truffle oil and balsamic, reduction, served with coleslaw.

Panko fried and served with pepper aioli.

Veggie spring rolls flash fried and served with a thai chili.

tomatoes, artichoke hearts, fresh herbs tossed in balsamic and extra virgin olive oil served with fresh bread.

With cosher salt, and wasabi powder.

Served hot with vanilla ice cream raspberry coulis.

Chef's choice with fresh fruit, and whipped cream.

Roasted beets, chèvre cheese, toasted walnuts and micro greens in a white balsamic Dijon vinaigrette.

Romaine lettuce and kale, with Bermuda onions, cherry tomatoes, grated Parmesan, tossed in a roasted shallot vinaigrette.

Romaine lettuce, roma tomatoes, croutons, tossed, and finished with grated Parmesan.

Fresh mozzarella, roma tomatoes and fresh basil with extra virgin olive oil and balsamic reduction.

Marinated chicken, water chestnuts and green onions in a romaine cup.

Two pulled chicken and BBQ slaw on king's Hawaiian roll with coleslaw.

Six wings fried crispy and served with your choice of sauce.

Flour tortillas, filled with marinated chicken, black beans, fresh corn and jack cheese, served with chipotle ranch.

Seasoned chicken breast, with angel hair pasta and a garlic Parmesan cream sauce.

Two seasoned beef tacos in a flour tortilla with shredded cabbage, onions and a red pepper mojo.

Grilled steak tenderloin, truffle asparagus topped with crab meat and bearnaise sauce.

Seasoned beef tenderloin bites, grilled and finished with worcestershire reduction.

Grilled, served with choice of a red pepper of mint beurre blanc and chilled orzo salad.

Seasoned grilled lamb bites served with tzatziki sauce.

Basil pesto, roma tomatoes and fresh mozzarella.

Garlic cream, spinach, tomato confit, artichokes and crumbled feta.

BBQ sauce, pulled chicken, cheddar jack cheese, bacon, ranch, and cilantro.

Grilled tenderloin sliced thin with Brie cheese, caramelized onions, tomato confit, and arugula.

Pan seared crab cakes, served with Cajun remoulade and coleslaw.

Battered and fried in spicy buffalo sauce and served with ranch.

Sautéed shrimp with garlic and fresh herbs in a lemon white wine butter sauce over grilled bread.

Fresh squid tossed in house breading, flash fried and served with Cajun remoulade.

Lump crab meat in a creamy mixture of spinach and artichokes, roasted garlic, Parmesan, herbs, and spice.

Butterflied jumbo shrimp, fried crispy and served over house remoulade.

Jumbo shrimp stuffed with crab, tempura fried, served with citrus wasabi glaze.

Chef's choice of fine cheeses, fruit, accoutrement, and fresh bread.

Crispy fresh cut fries, tossed in Parmesan, and fresh herbs, served with roasted tomato aioli.

Shredded sprouts, with garlic, and shallots, finished with truffle oil and balsamic reduction, served with coleslaw.

Panko fried and served with a pepper aioli.

Veggie spring rolls flash fried and served with a Thai chili.

Tomatoes, artichoke hearts, fresh herbs tossed in balsamic and extra virgin olive oil served with fresh bread.

With kosher salt and wasabi powder.

Served hot with vanilla ice cream and raspberry coulis.

Chef's choice with fresh fruit and whipped cream.