Chix on The Beach

Made with fresh lump crabmeat and seasoned with old bay.

Golden and crispy on the outside, with plenty of butter for dipping.

Fresh chicken, hand-cut and breaded, then fried to a golden brown. Served with honey mustard.

Our famous warm crab dip made daily. Served with tortilla chips and sprinkled with old bay.

Topped with jalapeños, shredded cheese and fire-roasted corn and black beans. Served with our signature sauce and pineapple salsa.

Tortilla chips. Served with our homemade queso dip.

Loaded with applewood smoked bacon, shredded cheese, queso, and scallions. Served with ranch dressing.

Hand-breaded fried mozzarella. Served with warm marinara sauce.

Bite-sized soft pretzels with kosher salt. Served hot with queso.

Grilled and tossed in hot, mild, BBQ, or sweet chili sauce. Served with celery sticks and a choice of ranch or bleu cheese dressing.

Made with shell pasta in a rich cheese sauce, baked to perfection.

Served with our signature sauce and fries.

Served with house remoulade

Our housemade cilantro hummus served with cucumbers, carrots, celery, feta cheese, Granny Smith apples, Kalamata olives, banana peppers and grilled pita.

Garden fresh greens, with red onions, shredded carrots, cucumbers, and tomatoes.

Crisp romaine lettuce, kalamata olives, tomatoes, red onions, cucumbers, feta cheese, capers, and banana peppers, tossed with oil and vinegar. Served with grilled pita.

Fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers and dates in a lemon balsamic vinaigrette. Topped with crumbled goat cheese and a grilled shrimp skewer.

Fresh romaine and cabbage mixed with corn, black beans, red pepper, fresh avocado, cucumbers and chopped tomatoes, served with our cilantro-lime dressing and topped with blackened Yellowfin tuna.

Crisp romaine tossed in our own dressing with hard-boiled eggs, diced tomatoes, Parmesan and croutons, topped with blackened chicken.

Slow-roasted turkey breast with avocado, bacon, onions, tomatoes, cheddar-jack cheese and hard-boiled egg; served over chopped romaine with honey mustard.

Fresh Romaine, cucumbers, tomatoes, red onions and crumbled bacon, served with our Parmesan Pepper dressing and topped with our hand-cut fried chicken tenders.

A char-broiled certified Angus beef burger. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Topped with your choice of mozzarella, pepper-jack, American, cheddar, or Swiss cheese. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Topped with your choice of cheese, bacon and an over-easy fried egg. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Topped with melted Swiss and sautéed mushrooms. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

A blend of local lump blue crab meat and spices. Include broiled or lightly breaded and fried. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Fresh, boneless chicken breast, lightly fried and tossed in a sweet bourbon glaze, topped with Swiss and applewood-smoked bacon. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Grilled six-ounce fresh chicken breast topped with basil pesto, fresh mozzarella, and tomato, drizzled with a balsamic glaze. Served on a fresh, locally baked bun, with lettuce, tomato, and our house-made red pepper aioli with fries.

Homemade pimento cheese, caramelized onions and bacon jam.

Grilled or Blackened (with a kick)

Our fried crab cake sandwich topped with melted mozzarella cheese and Applewood-smoked bacon.

12 ounces hand-cut ribeye with plenty of marbling. Served with coleslaw and french fries.

Lightly fried until golden brown. Served with hush puppies, french fries, coleslaw, and cocktail sauce.

The best crab cakes at the beach. Two premium lump crab cakes made with traditional herbs and spices, broiled or fried. Served with roasted red pepper aioli, french fries, and coleslaw from 11am-4pm. Served with Chefs potatoes and sautéed vegetables from 4pm-Close.

Jumbo shrimp, a crab cake and fried fish, with hush puppies, french fries, and coleslaw.

A combination of jumbo shrimp, sea scallops, and lump crabmeat, broiled with lemon, butter, and white wine and sprinkled with old bay. Served with french fries and coleslaw from 11am-4pm. Served with Chef's potatoes and sautéed vegetables from 4pm-Close.

A half-pound of jumbo sea scallops served with french fries and coleslaw. Try them broiled with lemon, butter, and white wine, or fried. Served with our house remoulade. Served with French Fries and Coleslaw from 11am-4pm. Served with Chef's Potatoes and Sautéed vegetables from 4pm- Close.

Grilled or Blackened, cooked to your choice of temperature. Served with French fries and coleslaw from 11am-4pm Served with Chef's potatoes and sautéed vegetables from 4pm-close.

Our "Just Seafood" entree has been made even better with the addition of a broiled, 6oz cold water lobster tail. Served with french fries and coleslaw from 11am-4pm. Served with Chef's potatoes from 4pm-Close.

Served with french fries and coleslaw.

Locally caught Yellowfin tuna seared with a cajun spice crust over a bed of baby arugula, charred corn and couscous salad and finished with a cilantro-lime sauce. Served with french fries and coleslaw.

8oz chicken topped with basil pesto, sliced local tomato and fresh mozzarella, baked and drizzled with balsamic glaze. Served on a bed of baby arugula, charred corn and couscous salad.

1 lb. House specialty. A Chesapeake bay tradition, steamed fresh. Served piping hot in a steamer bag with fresh corn-on-the-cob, spicy kielbasa, and red potatoes.

2-clusters. House specialty. A Chesapeake bay tradition, steamed fresh. Served piping hot in a steamer bag with fresh corn-on-the-cob, spicy kielbasa, and red potatoes.

1/2 lb. Steamed shrimp and a cluster of crab legs. House specialty. A Chesapeake bay tradition, steamed fresh. Served piping hot in a steamer bag with fresh corn-on-the-cob, spicy kielbasa, and red potatoes.

1/2 Loaded with celery, onions, and carrots and sprinkled with Old Bay.

Per Cluster. Served with drawn butter.

Per Dozen. Straight from the Eastern Shore! Served with cocktail sauce and lemon.

Sweet or unsweet.

Regular or sugar-free.

We proudly serve segafredo.

A sweet blend of peanut butter and cream, chilled in a graham cracker crust and drizzled with Ghirardelli chocolate sauce.

Made in-house with fresh key lime juice and crumbled graham cracker crust.

Marinated tenderloin and Carolina shrimp

Grilled and tossed in hot, mild, bbq or sweet chili sauce, served with celery sticks and a choice of ranch or bleu cheese dressing.

Fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers, and dates in a lemon balsamic vinaigrette. Topped with crumbled goat cheese and a grilled shrimp skewer.

Made with fresh lump crabmeat and seasoned with old bay.

Golden and crispy on the outside, with plenty of butter for dipping.

Fresh chicken, hand-cut and breaded, then fried to a golden brown and served with honey mustard.

Our famous warm crab dip made daily. Served with tortilla chips and sprinkled with old bay.

Topped with jalapeños, shredded cheese and fire-roasted corn and black beans. Served with our signature sauce and pineapple salsa.

Tortilla chips served with our homemade queso dip.

Loaded with applewood smoked bacon, shredded cheese, queso, and scallions served with ranch dressing.

Hand-breaded fried mozzarella served with warm marinara sauce.

Bite-sized soft pretzels with kosher salt served hot with queso.

Grilled and tossed in hot, mild, bbq or sweet chili sauce, served with celery sticks and a choice of ranch or bleu cheese dressing.

Juicy tenderloin steak, marinated in a cajun rub and served with our signature sauce and fries. * *Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

Made with shell pasta in a rich cheese sauce, baked to perfection.

Fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers, and dates in a lemon balsamic vinaigrette. Topped with crumbled goat cheese and a grilled shrimp skewer.

Garden fresh greens, with red onions, shredded carrots, cucumbers, and tomatoes.

A char-broiled certified Angus beef burger. * *Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

Topped with your choice of mozzarella, pepper-jack, American, cheddar or swiss cheese. * *Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

Topped with your choice of cheese, bacon and an over-easy fried egg.

Topped with melted swiss and sautéed mushrooms. * *Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

A blend of local lump blue crab meat and spices served broiled or lightly breaded and fried.

Fresh, boneless chicken breast, lightly fried and tossed in a sweet bourbon glaze, topped with swiss and applewood-smoked bacon.

Grilled six-ounce fresh chicken breast topped with basil pesto, fresh mozzarella and tomato, drizzled with a balsamic glaze.

Doughtie's famous pulled pork barbecue served with coleslaw and barbecue sauce.

A lean steak with great flavor. Grilled to order and served with coleslaw and French fries. * *Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

12 ounces hand-cut ribeye with plenty of marbling, served with coleslaw and French fries. * *Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

Steamed shrimp and a cluster of crab legs.

Loaded with celery, onions, and carrots.

Served with drawn butter.

Lightly fried until golden brown, served with fries, coleslaw, hush puppies and house remoulade.

The best crab cakes at the beach. Two premium lump crab cakes made with traditional herbs and spices, broiled or fried and served with roasted red pepper aioli, French fries and coleslaw.

Jumbo shrimp, a crab cake and fried fish, with hush puppies, French fries and coleslaw.

A combination of jumbo shrimp, sea scallops and lump crabmeat, broiled with lemon, butter, and white wine and sprinkled with old bay. Served with French fries and coleslaw.

A half-pound of jumbo sea scallops served with French fries and coleslaw. Try them broiled with lemon, butter, and white wine, or fried and served with our house remoulade.

Made in-house with fresh key lime juice and crumbled graham cracker crust.

We proudly serve segafredo.