Cholo's Peruvian Restaurant

Halved boiled potatoes, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with olive and boiled eggs.

Halved boiled yuca, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with olive and boiled eggs.

Mashed potatoes stuffed with seasoned beef, onion, tomatoes, and a touch of raisins, served with salsa criolla.

Peruvian tamale stuffed with pork, eggs and olive. Served with salsa criolla.

One tamal, one papa rellena and papa a la huancaina.

Traditional preparation of potatoes mixed with fresh key lime pressed into cake, with savory fillings, served cold.

Marinated beef hearts served with Peruvian corn and slices of potatoes.

Lime marinated fish with cilantro and onions served with sweet potatoes, boiled potatoes and boiled corn and cancha.

Fish, shrimp, calamari, mussels, and clams marinated in lime juice with cilantro, onions, served with boiled sweet potatoes, boiled potatoes, corn, and cancha.

Mussels marinated in lime juice with diced onions and tomatoes served with fried yuca and corn.

Deep fried calamari served with marinara sauce.

Peruvian fish cocktail.

Chicken and rice soup on cilantro sauce.

Seafood soup with fish, shrimp, squid, mussels, clams in a delicious seafood broth.

Traditional Peruvian soup made out of fresh shrimp, potatoes, milk, and eggs.

Rice mixed with seafood, shrimp, calamari, mussels, clams, served with calsa criolla.

Fish topped with sauce made with Peruvian peppers mixed with shrimp, calamari, mussels, clams, and served with white rice.

Fried fish filet served with white rice and salad.

Seasoned fried fish sautéed with onions, tomatoes served with white rice.

Deep fried fish served with yuca and salsa criolla.

Deep fried fish, calamari, shrimp, mussels, clams served with yucca and salsa criolla.

Rice with chicken cooked in cilantro sauce served with salsa criolla.

Shredded hen stew seasoned with Peruvian spices served with rice, boiled potatoes and topped with boiled egg and black olive.

Chicken sautéed with onions and tomatoes served with rice and French fries.

Traditional fusion of the Peruvian and Chinese chicken.

Traditional fusion of the Peruvian and Chinese beef fried rice.

Beef tenderloin. Sautéed with onion, tomatoes served with white rice and French fries.

Tacu-tacu is the Peruvian style of mixing rice and beans and quickly frying them. It is the accompanied with lomo saltado.

Tacu-tacu is the Peruvian style of mixing rice and beans and quickly frying them. It is the accompanied two eggs, bistek an maduros.

Thin prime steak cut served on top of steak fries with sweet fried plantains and fried eggs.

A beef stew cooked in cilantro sauce served with white rice.

Linguine with basil and spinach sauce, served with papa a la huancaina or bistek.

Slices of hot dogs served with French fries and Peruvian sauce.

Fried plantain served with rice and egg.

Traditional Peruvian sweet rice pudding.

Peruvian purple corn desserts topped with cinnamon.

Peruvian caramelized milk.

Peruvian sandwich cookies filled with dulce de leche.

Passion fruit.

Peru's most popular soda.

Peru's most popular soda.

Peruvian drink made from fresh fruit and purple corn.

Beef tenderloin. Sauteed with onion, tomatoes served with white rice, and french fries.

Rice with chicken cooked in cilantro sauce served with Salsa Criolla

Shredded hen stew seasoned with Peruvian spices served with rice, boiled potatoes, and topped with boiled egg and black olive.

Fish topped with a sauce made with Peruvian peppers mixed with shrimp, calamari, mussels, clams, and served with white rice.

Rice mixed with seafood, shrimp, calamari, mussels, and clams served with Salsa Criolla.

Halved boiled potatoes, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with an olive, and boiled eggs.

Halved boiled yuca, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with an olive, and boiled eggs.

Rice with chicken cooked in cilantro sauce served with Salsa Criolla

Shredded hen stew seasoned with Peruvian spices served with rice, boiled potatoes, and topped with boiled egg and black olive.

Chicken and rice soup on cilantro sauce.

Seafood soup with fish, shrimp, squid, mussels, clams in a delicious seafood broth.

Rice mixed with seafood, shrimp, calamari, mussels, and clams served with Salsa Criolla.

Fish topped with a sauce made with Peruvian peppers mixed with shrimp, calamari, mussels, clams, and served with white rice.

Beef tenderloin. Sauteed with onion, tomatoes served with white rice, and french fries.

Tacu-tacu is the Peruvian style of mixing rice and beans and quickly frying them. It is accompanied by lomo saltado.

Halved boiled potatoes, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with olive and boiled eggs.

Halved boiled yuca, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with olive and boiled eggs.

Mashed potatoes stuffed with seasoned beef, onion, tomatoes, and a touch of raisins, served with salsa criolla.

Peruvian tamale stuffed with pork, eggs and olive. Served with salsa criolla.

One tamal, one papa rellena and papa a la huancaina.

Traditional preparation of potatoes mixed with fresh key lime pressed into cake, with savory fillings, served cold.

Marinated beef hearts served with Peruvian corn and slices of potatoes.

Lime marinated fish with cilantro and onions served with sweet potatoes, boiled potatoes and boiled corn and cancha.

Fish, shrimp, calamari, mussels, and clams marinated in lime juice with cilantro, onions, served with boiled sweet potatoes, boiled potatoes, corn, and cancha.

Mussels marinated in lime juice with diced onions and tomatoes served with fried yuca and corn.

Deep fried calamari served with marinara sauce.

Peruvian fish cocktail.

Chicken and rice soup on cilantro sauce.

Seafood soup with fish, shrimp, squid, mussels, clams in a delicious seafood broth.

Traditional Peruvian soup made out of fresh shrimp, potatoes, milk, and eggs.

Rice mixed with seafood, shrimp, calamari, mussels, clams, served with calsa criolla.

Fish topped with sauce made with Peruvian peppers mixed with shrimp, calamari, mussels, clams, and served with white rice.

Fried fish filet served with white rice and salad.

Seasoned fried fish sautéed with onions, tomatoes served with white rice.

Deep fried fish served with yuca and salsa criolla.

Deep fried fish, calamari, shrimp, mussels, clams served with yucca and salsa criolla.

Rice with chicken cooked in cilantro sauce served with salsa criolla.

Shredded hen stew seasoned with Peruvian spices served with rice, boiled potatoes and topped with boiled egg and black olive.

Chicken sautéed with onions and tomatoes served with rice and French fries.

Traditional fusion of the Peruvian and Chinese chicken.

Traditional fusion of the Peruvian and Chinese beef fried rice.

Beef tenderloin. Sautéed with onion, tomatoes served with white rice and French fries.

Tacu-tacu is the Peruvian style of mixing rice and beans and quickly frying them. It is the accompanied with lomo saltado.

Tacu-tacu is the Peruvian style of mixing rice and beans and quickly frying them. It is the accompanied two eggs, bistek an maduros.

Thin prime steak cut served on top of steak fries with sweet fried plantains and fried eggs.

A beef stew cooked in cilantro sauce served with white rice.

Linguine with basil and spinach sauce, served with papa a la huancaina or bistek.

Slices of hot dogs served with French fries and Peruvian sauce.

Fried plantain served with rice and egg.

Traditional Peruvian sweet rice pudding.

Peruvian purple corn desserts topped with cinnamon.

Peruvian caramelized milk.

Peruvian sandwich cookies filled with dulce de leche.

Passion fruit.

Peru's most popular soda.

Peru's most popular soda.

Peruvian drink made from fresh fruit and purple corn.