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A simple fresh chopped salad prepared with cucumber, avocado, onion, tomatoes and herbs tossed in a homemade lemon citrus dressing. Vegetarian, vegan and gluten free.
Fried peanuts mixed with garlic, avocado, onion, herbs, Nepalese spices and lemon juice. Served spicy. Vegetarian, vegan and gluten free.
Dry wai-wai ramen tossed in lemon juice, onions, raw green peas, tomatoes, diced boiled potatoes and crunchy bhujiya with spices and herbs. Vegetarian.
5 pieces. Cabbage, onions and secret spices in chickpea flour mix and delicately fried, served with homemade chutney. A must try. Vegetarian and vegan.
Stir fried tender chicken fillets with tomato, green peppers and onions in tomato chili-based sauce. Goes well with a soda. Nepal’s favorite snack. Served spicy.
Stir fried tofu cubes or French fries with tomato, green peppers and onions in tomato chili-based sauce. Vegetarian. Served spicy. Vegetarian.
Overnight marinated roasted chicken mixed with onion, herbs, spices and lemon juice. Served spicy. Gluten free.
Nepalese style crepes topped with ground chicken, onions, cilantro, tomato, peppers and egg, cooked to perfection. Gluten free.
5 pieces. Lightly battered jumbo shrimp fried to perfection, served with homemade salsa.
Assortment of 4 steamed, 4 fried and 4 chili fried momo.
Lightly breaded stir fried chicken with szechuan peppers, onions, scallions, cilantro and red chilli peppers.
Sauteed corn with fresh garlic, butter and herbs
Organic Halal fried meatballs sauteed with herbs and special chulo secret hot sauce
Slightly seasoned deep-fried tofu and seasoned with Nepalese spices, charred to perfection, served in corn tortillas. Topped with cilantro and onions with homemade salsa. Vegetarian, vegan and gluten free.
Marinated chicken breast pieces seasoned with garam masala and sauteed to perfection, served in corn tortillas. Topped with cilantro and onions with homemade salsa. Gluten free.
Asian style stirs fried rice mixed with vegetables and eggs cooked in a soy-based sauce. Gluten free.
Nepalese version of lo mein. Stir fried with green peppers, onions and tomatoes in a soy tomato-based sauce. A local favorite.
Chef’s special ramen bowl cooked with eggs, onions, peppers, cilantro, tomatoes and Nepal’s very own rara noodles in a mildly spicy broth. Widely popular noodles in Nepal. Served spicy.
Homemade steamed dumplings filled with chicken and fresh herbs and served with a fresh tomato chutney. Also available sauces: soy dumpling sauce and hot tomato chutney. Nepal’s favorite lunch.
Soy based vegetable steamed dumplings filled with fresh herbs and served with a fresh tomato chutney. Also available sauces: soy dumpling sauce and hot tomato chutney. Vegetarian.
Deep fried dumplings served with a fresh tomato chutney. Also available sauces: soy dumpling sauce and hot tomato chutney. Recommended by the chef.
Fried dumplings tossed with tomatoes, green peppers and onions cooked in a tomato chili-based sauce. A must try dish. Served spicy.
4 steamed, 4 fried and 4 chilli fried momos
Steamed momos in a traditional soupy broth topped with onions, scallions and cilantro. Seasonal Item (Only here for Winter season)
Deep fried cottage cheese with fresh peas cooked in a delicious mild tomato-based sauce, served with naan or basmati rice and pappadam. Gluten free and vegetarian.
Deep fried cottage cheese with fresh peas cooked in a delicious creamy tomato-based butter sauce, served with naan or basmati rice and pappadam. Gluten free and vegetarian.
Fried hard-boiled eggs cooked in a savory sauce with herbs and spices, served with naan or basmati rice. A must try. Gluten free and vegetarian.
Fried hard boiled eggs cooked in a mild tomato butter cream sauce, served with naan or basmati rice. A crowd favorites.
Garbanzo chickpeas mixed with mashed curry puffs in a mild gravy topped with onions, cilantro, yogurt, homemade green chutney and tamarind sauce. Very popular street food in Nepal. Vegetarian.
Organic halal chicken cooked in a savory sauce with herbs and spices, served with naan or basmati rice. Gluten free.
Organic halal chicken cooked in a mild tomato butter cream sauce, served with naan or basmati rice. A crowd favorites.
Bone- in lamb pieces cooked in house special sauce with various herbs and spices, served with naan or basmati rice. Gluten free.
Boneless Tilapia cooked in house special sauce with various herbs and spices, served with naan or basmati rice. Gluten free.
Nepalese style dinner with local chicken curry, fish curry or goat kabab, lentils, potato salad, sauteed greens, homemade salsa and pappadam. Gluten free.
Nepalese style dinner with matar paneer curry, vegetables, lentils, potato salad, sauteed greens, homemade salsa and pappadam. Gluten free.
Newari style dinner with chicken chhoyela, aalu tama, bara, peanut sandeko and furindana. Gluten free.
Nepali style lunch set served with goat kabab, chicken chhoyela, baara, vatmas (fried soyabean), chukauni and furindana.
4 pieces. Served with tomato ketchup.
Nepalese style lomein cooked with vegetables in a tomato-based sauce.
Nepalese style potato salad
2 pieces. Chickpea batter fried and served as a crispy chip.
2 pieces.
Potato with bamboo shoots.
2 pieces. Fried Bread made with lentil flour.
Mango pulp blended with yogurt and sweetener. Gluten free.
2 pieces. Reduced milk dumplings fried and soaked in sweet syrup.
Last updated September 19, 2020