Cilantro Bangladeshi Bistro

Basmati rice made with ghee clarified butter, fried onions, garlic, and ginger with cinnamon, cardamom, raisins, and bay leaf.

The ultimate vegetable medley zucchini, cauliflower, new potato, butternut squash, and green beans sautéed with a blend of toasted spices.

Marinated in yogurt and a secret blend of spices, then seared in ghee, and finished with a rich cream sauce flavored with saffron, cinnamon, and nutmeg.

Tender, slow-cooked beef with ginger and red chilis. A Bangladeshi tradition.

Slow-cooked shrimp simmered in coconut milk with turmeric and secret house spices.

Please contact the merchant for drink flavor selection.

Please contact the merchant for fruit soda flavor selection.

Homemade milk curds boiled in a flavorful syrup.

Prepared over 2 days, meat, polao rice, and exotic spices, sealed in a large pot and steamed. It comes with a serving of rice, either polao or jasmine rice, and a deshi salad.

Spicy beef tender, slow-cooked beef with ginger and red chills.

The royal chicken marinated in yogurt and secret spices, seared in ghee.

Spicy chicken slow-cooked chicken with ginger, potatoes, and red chilis.

Dry curry chicken marinated and fried with secret spices and then slowly cooked with ginger and garlic.

Boneless chicken slowly-cooked in coconut milk and lime leaves.

Spicy goat tender, slowly cooked goat, cooked with ginger, garlic, and secret spices.

Authentic Bangladeshi fish cooked with ginger, garlic, cauliflower, potatoes, and secret spices.

White sea bass cooked in curry.

Slow cooked shrimp simmered in coconut milk with turmeric and secret house spices.

Basmati rice, cooked with ghee, and spices.

Flaky flatbread.

Chicken cutlet.

Bangladeshi rice pudding.

Hearty lentil soup with tomatoes and cilantro.

Mashed potato stuffed with a seasoned filling then breaded and fried.

Pickled relish.

Basmati rice made with ghee (clarified butter), fried onions, garlic, and ginger with cinnamon, cardamom, raisins, and bay leaf.

The ultimate vegetable medley: zucchini, cauliflower, new potato, butternut squash and green beans sautéed with a blend of toasted spices.

Marinated in yogurt and a secret blend of spices, then seared in ghee, and finished with a rich cream sauce flavored with saffron, cinnamon, and nutmeg.

Tender, slow-cooked beef with ginger and red chilis. A bangladeshi tradition.

Slow cooked shrimp simmered in coconut milk with turmeric and secret house spices.

Bangladeshi rice pudding made with milk, basmati rice, raisins, cinnamon, and saffron. Garnished with crushed pistachio and almond.

Made with shuji (wheat farina), milk, cinnamon, cardamom, and raisins. (vegan option available.).

Homemade milk curds boiled in a flavorful syrup.