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Red onion, thyme & tomato.
Pine nuts, currants & shallot vinaigrette.
Garlic croutons.
Roast peppers, garlic & grilled bread.
Sauteed chicken livers & balsamic vinaigrette.
Warm, sweet vinegar & bacon dressing.
Basil, tomato, onion and olives.
Bacon, cherry tomatoes, blue cheese
Old bay, butter, grilled toast
Fresh salsa & sour cream
Melted onions & horseradish cream.
Lemon shallot butter & cranberry relish.
Eggplant puree, grilled onions & roast peppers.
Red cabbage & apple compote.
Bacon, garlic & lemon.
Sweet red wine sauce.
Homemade tartar & scallion butter.
Fresh slaw, homemade tartar & cocktail.
Tomato, terragon butter, mushrooms & capers
Lemon thyme butter
Old bay, andouille sausage, peppers
Tomato, tarragon butter, mushrooms, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lemon shallot butter and cranberry relish.
Tartar and scallion butter.
Lemon thyme butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Made fresh daily.
Currants, pine nuts, blue cheese, and balsamic vinaigrette.
Garlic croutons.
Bacon, tomatoes, hard-boiled egg, and blue cheese.
Warm, sweet vinegar, and bacon dressing.
Made fresh daily.
Red onion, thyme, and tomato.
Old bay butter and grilled toast.
Fresh salsa and sour cream.
Roasted peppers, garlic, and grilled bread.
Tomato, tarragon butter, mushrooms, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lemon thyme butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Old bay, andouille sausage, and peppers.
Caramelized onions and horseradish cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lemon shallot butter and cranberry relish.
Eggplant puree, grilled onions, and roast peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red cabbage and apple compote. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon, garlic, and lemon.
Sweet cherry and red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tartar and scallion butter.
Fresh slaw, tartar, and cocktail sauce.
Last updated June 10, 2021