Coastal Spice

Crispy spinach, chickpeas, onion, and tomato with a mint and yogurt sauce. Vegetarian.

Batter fried chicken breast paired with a mix of sweet pepper, garlic, and onion.

Cauliflower sautéed with mustard seed, green chili, and curry leaf. Vegan.

Sautéed with ginger, onion, curry leaf, and raw coconut.

Batter fried eggplant served with tamarind chutney, chaat masala, & cilantro. Vegetarian.

Savory fried pastry stuffed with potato and peas. Vegan.

House made hummus paired with fresh garlic naan. Vegetarian.

Fresh mix greens with tomato and English cucumber, topped with Indian spiced crouton.

Indian style chicken broth made from scratch with aromatic spices.

Classic lentil and vegetable broth.

Leavened white flour bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Please call restaurant for more information.

Naan stuffed with raisin and mixed nuts. Vegetarian and contains nuts and gluten.

Unleavened whole bread baked in a clay oven. Vegan and contains gluten.

Unleavened whole bread baked in a clay oven. Vegan and contains gluten.

Leavened white flour bread baked in a clay oven. Vegetarian and contain gluten.

Leavened white flour bread baked in a clay oven. Vegetarian and contains gluten.

Lamb braised in a mild curry sauce of cream, coconut, and almonds. Contains nuts.

A hot and tangy dish of toasted spices in a rich coconut sauce. Spicy.

Lamb in a spiced sauce of onion, yogurt, garlic, and ginger.

A mint, cilantro, and green chili sauce. Spicy.

Boneless, skinless thighs in a traditional mango curry.

Spicy curry of ginger, onion, tomato, and fresh coconut milk.

Wok fried along with freshly ground spices and bell pepper.

Tandoori chicken in a mild tomato cream sauce.

Spiced tomato sauce with bell pepper.

Spicy curry of vinegar and red chiles with potatoes.

Purred spinach seasoned with garlic and regional spices.

Mild and creamy sauce with a hint of fennel. Contains gluten.

Aromatic spiced basmati rice with yogurt dressing. With your choice of protein. Contain nuts.

Vegetable croquette in a creamy tomato sauce. Contains gluten.

Paneer in a creamy tomato based sauce.

Peas and paneer in a tomato based sauce with garam masala.

Curried chickpea wit potatoes. Vegan.

Buttery stewed black lentil.

Roasted eggplants stewed with tomato, onion, garlic, and regional spices. Vegan and spicy.

Potato and cauliflower sautéed with tomato and green pea. Vegan.

Yellow lentil stew with cumin, garlic, and onion.

Crispy fried baby okra with tomato. Vegan.

Fish in South Indian coconut curry of regional spices.

Shrimp in a creamy garlic curry.

Spicy fish curry of tomatoes and coconut milk.

Crispy fried whole Red Snapper with a ginger coconut sauce.

Sun dried lentil flour and crushed black pepper cracker. Vegan and spicy.

Sweet and sour mango relish. Vegan.

Spiced cucumber yogurt. Vegetarian.

Sautéed fresh lemon with garlic and regional spice blend. Vegan and spicy.

Creamy yogurt smoothie.

Creamy yogurt smoothie.

Creamy yogurt smoothie.

Varies. Please call restaurant for today's selection.

Trio of salted caramel, vanilla, and purple yams (ube).

Indian style parfait of rose syrup, vermicelli, tapioca pearls, and milk.

Soft paneer balls immersed in a chilled sweet cream sauce.

Spongy milk-based dough balls soaked in sweet rose syrup.

Indian style gelato.

Juicy Shrimp sauteed with Ginger, onion,curry leaf and raw material.

Tandoori-yogurt and spice marinated then roasted-mild. Chili garlic deep fried then tossed in a slightly spicy tomato garlic sauce medium. Vindaloo deep fried then tossed in a traditional Indian red chili and mustard sauce-hot.

Spicy deep-fried chicken sauteed in tangy chili sauce.

Hummus paired with fresh garlic naan.

Crispy spinach, Chickpeas, onion, Tomato, and with a mint, and yogurt sauce.

Chickpeas,onion, and Tomato, with crispy noodles, and a duo of tamarind sauce and mint-yogurt sauce.

Mashed potatoes and peas with bits off Puffed pastry, chickpeas, onion, and tomato, served with sweet tamarind and spicy cilantro sauces.

Fried lentil dumplings with coconut chutney.

Savory fried pastry stuffed with potato & peas

Traditional clarified butter-flavored dosa

Traditional, pancake-style dosa

Savory rice cake of black lentils & rice

Filled with Indian-style mashed potatoes

Spread with spicy chutney & Indian-style mashed potatoes

Filled with farmer’s cheese sautéed in onions

Spread with scrambled eggs

Filled with raw onions, green chili, cilantro & Indian-style mashed potatoes

Spread with Monterey Jack cheese

Deep-fried whole wheat bread served with potato stew

Deep-fried white-flour bread served with chickpea curry

Classic lentil and vegetable broth.

India-style chicken broth made form scratch with aromatic spices.

Fresh chickpeas with tomato, onion, crispy noodles, and a tangy tamarind dressing.

Fresh mixed greens with tomato and English cucumber, topped with fresh lemon and olive oil dressing.

Aromatic spiced basmati rice with yogurt dressing.

Mild and Creamy sauce with a hint of fennal.

Pureed spinach seasoned with garlic and regional spices

Spicy curry of vinegar and red chilies with patatoes.

Juicy bites of chicken thighs in a traditional mango curry sauce

Lomb in Spiced sauce of onion yoqurt quarlic quinqur.

Work fried along with freshly ground spices and bell.

Spicy curry of ginger, onion, tomato and fresh coconut milk

An herbaceous sauce of cilantro & mint

Spiced tomato sauce with bell pepper

A hot and tangy dish of toasted spices in a rich coconut sauce.

Lamb braised in a mild curry sauce of cream, coconut and almonds.

Tandoori chicken in a mild tomato cream sauce.

Lamb in a spiced sauce of onion, yogurt, garlic, & ginger

Combination platter of lamb boti kabon, Malai Shrimp, Lam Shish Kabob and chicken tika.

Cubed lomb marinated with regional spices.

Skewered 1/2 chicken maranited with yogurt and regional spices.

Juicy shrimp marinated in cream, garlic & regional spices

Skewer-baked marinated minced lamb.

Chicken marinated in spices and yogurt.

Vegetable croquette in a creamy onion sauce.

Potato and cauliflower sauteed with tomato and green peas.

Butter stewed black lentils

Yellow lentil stew with cumin, garlic and onion.

Peas and paneer in a creamy onion sauce with garam masala.

Roasted eggplant stewed with tomato, onion, garlic, and regional spices.

Crispy fried baby okra with tomato.

Curried chickpea with potatoes.

Paneer in a creamy tomato-based sauce

Vegetables in a South Indian coconut curry of regional spices

Crispy fried whole pompano with a ginger & coconut sauce

Spicy fish curry of tomatoes and coconut milk

Fish in a south indian coconut curry of regional spices.

Shrimp in creamy garlic curry.

Spicy fish curry of tomatoes and coconut milk.

Shrimp in a South Indian coconut curry of regional spices

A basket full of classic naan, garlic naan, roti, & Kerala paratha

Leavened white flour bread beaked in a clay oven.

Unleavened whole wheat bread beaked in a clay oven.

Flaky layered white bread

India style gelato.

Spangy milk-based dough balls soaked in sweet rose syrup.

Soft paneer balls immersed in a chilled sweet cream sauce.

Indian style parfait of rose syrup vemicelli, sabja/sweet black basil seeds, and milk.

Basmati rice infused cardaman,milk and sugar.

Choice of carrot or beet-grated and reduced with raisins, milk, and sugar.

Trio of salted caramel, vanilla, and purple yam (UBE).

Basmati Rice tempered with coconut, curry leaves, lentils and whole dried red chili.

Spiced cucumber yogurt.

Sauteed fresh lemon with garlic and regional spice blend.

Cracker of sun dried lentil flour and crushed black pepper.

Long, Slender grain aromatic rice that is a staple in much of india.

Sweet and sour mango relish.

Classic Indian yogurt smoothie

Ginger ale & cherry syrup

free refills

wok stir-fried rice flavored with dark sauce & vegetables

spaghetti noodles stir-fried with vegetables

sauce made with red chili & garlic

sauce made with bell peppers, garlic, onions, & cilantro

Vegan Buffet Every Tuesday

Vegan Buffet Every Tuesday