Cobalt Grille

Prepared with smoked gouda cheese & croutons.

Marinated Mediterranean mixed olives.

Kalamata olives, roasted shallots & garlic, sun-dried tomatoes, olive oil & balsamic reduction, grilled bread.

Ginger maple-ponzu and chipotle ranch dipping sauces.

Pan-roasted lump crab cake, lemon tartar, zucchini-carrot & yellow squash spaghetti.

Three pan-seared scallops with sautéed baby spinach, applewood smoked bacon and shredded parmesan cheese.

Shredded parmesan, buttermilk ranch dressing.

Crisp romaine lettuce, creamy caesar dressing, shredded parmesan, croutons & parmesan crisp.

Poached pear, baby spinach, red grape tomatoes, almonds, gorgonzola, honey-mustard vinaigrette.

Romaine lettuce, smoked bacon, diced tomatoes, red onions, cheddar jack cheese, pistachios, buttermilk ranch dressing.

sliced vine ripe tomatoes, fresh Mozzarella cheese, olive oil, balsamic reduction, fresh basil

Maple Leaf Duck Breast, oven roasted and served with sauteed spinach, pear & bing cherry compote, mashed potatoes and cherry balsamic gastrique sauce

Grilled marinated Flank Steak, sauteed Mushrooms, roasted Potatoes, Bourbon Demi-Glaze

Pan roasted Flounder filet topped with lobster & crab meat. Served with mashed potatoes, fresh asparagus and lemon beurre blanc sauce

Roasted Half Rack of Lamb, Parmesan Risotto, sauteed mushrooms, white truffle demi-glaze sauce

Classic style on texas toast with melted American cheese served with a cup of tomato-basil soup.

Sauteed chicken breast pieces, leeks, shallots, smoked bacon, penne pasta, champagne cream sauce.

English style, lightly battered fresh cod filet with fries, side salad, tartar sauce.

Pan-roasted salmon filet, saffron sauce, farro grain, zucchini-carrot & yellow squash spaghetti vegetables

Sauteed shrimp & scallops, shaved pecorino romano, spinach, creamy sundried tomato parmesan risotto, fresh basil.

Grilled 12oz strip steak, house cut fries, broccoli florets with roasted garlic, herb butter, demi-glaze sauce.

Black pepper-crusted 7oz filet of beef, caramelized onions, roasted potatoes, sauteed spinach, demi-glaze sauce.

Quinoa patty with mixed vegetables & beans topped with tomato jam, extra virgin olive oil sauteed Spaghetti vegetables, grilled marinated portabella mushrooms, roasted tomato vinaigrette.

Two pan-roasted lump crab cakes, mashed potatoes, fresh asparagus, pickled peppers tartar sauce.

Half Rack of New Zealand Lamb Chops with Parmesan Risotto, sauteed mushrooms and white Truffle Demi-Glaze sauce

Lettuce, tomato, cheddar jack cheese, red onion. Served with cajun chips, fries, fresh fruit or side salad.

Cajun spices, applewood smoked bacon, gorgonzola. Served with cajun chips, fries, fresh fruit or side salad.

BBQ sauce smoked gouda, bacon, frazzled onions. Served with cajun chips, fries, fresh fruit or side salad.

Plant-based meatless burger, tomato jam. Served with cajun chips, fries, fresh fruit or side salad.

BBQ sauce, caramelized onions, provolone. Served with cajun chips, fries, fresh fruit or side salad.

Quinoa vegetables & beans patty, tomato jam. Served with cajun chips, fries, fresh fruit or side salad.

Crisp romaine mix, Parmesan crisp, croutons, creamy caesar dressing, shredded Parmesan.

Baby spinach, port poached pear, red grape tomatoes, toasted almonds, gorgonzola, honey- mustard vinaigrette.

Romaine, apple wood smoked bacon, cheddar jack cheese, red onions, tomatoes, buttermilk ranch dressing, pistachios.

Romaine, gorgonzola, spiced pecans, bing cherries, smoked bacon, red grape tomatoes, buttermilk ranch dressing.

Sliced fresh mozzarella and vine ripe tomatoes, basil pesto, infused basil oil, balsamic reduction and chiffonade basil leaves.

Kalamata olives, roasted shallots and garlic, sun-dried tomatoes olive oil and balsamic reduction, grilled bread.

Dusted in Cajun old bay seasoned flour, fried, sweet chili sauce.

Served with chipotle ranch and maple-ginger ponzu dipping sauces.

Served with crackers and accoutrements.

Sautéed baby spinach, apple wood smoked bacon, Parmesan cheese.

Zucchini, yellow squash, sun-dried tomatoes, basil.

Lobster meat, scallions, cream, Pecorino Romano.

Pan fried lump crab cake, lemon tartar sauce, zucchini-carrot and yellow squash spaghetti.

Olive oil and roasted garlic confit.

Shredded Parmesan, buttermilk ranch.

Pan roasted salmon filet, farro grain, preserved lemon, zucchini, carrot and yellow squash spaghetti vegetables, saffron sauce.

Sautéed shrimp and scallops, shaved Pecorino Romano, spinach, creamy sun-dried tomato Parmesan risotto, fresh basil.

Pan seared tuna filet, grilled marinated portabellas, Thai herb cream sauce, charred cauliflower, tomato jam, pickled ginger.

Grilled 12 ounce strip steak, house cut fries, sautéed broccoli with garlic confit, herb butter, demi-glaze sauce.

Oven roasted duck breast, poached pear and bing cherry relish, whipped potatoes, sautéed spinach, balsamic gastrique sauce.

Champagne cream sauce, apple wood smoked bacon, Parmesan, leeks, shallots, penne pasta.

Black pepper crusted 7 ounce filet of beef, caramelized onions, crispy potato cake, sautéed baby spinach, bourbon demi-glaze sauce.

Quinoa patty with mixed vegetables and beans topped with tomato jam, extra virgin olive oil sautéed spaghetti vegetables, grilled marinated portabella mushrooms, roasted tomato vinaigrette.

Fresh cod fish filet, beer battered, and fried, house cut fries, garden peas, lemon and tartar sauce.

Lettuce, tomato, cheddar jack cheese, red onion.

Cajun spices, apple wood smoked bacon, gorgonzola.

BBQ sauce, smoked Gouda, bacon, frazzled onions.

Plant based meatless burger, tomato jam.

BBQ sauce, caramelized onions, provolone.

Vegetables, beans and quinoa patty, tomato jam.

Baked with white chocolate, raisins, and cranberries, served warm with caramel sauce.

Cinnamon, ginger sugar coated doughnut holes with chocolate, raspberry, and caramel dipping sauces.

Coconut cake layers with sweet custard and coated in coconut flakes.

Funnel cake battered cookies with whipped cream and powdered sugar.

Liquid chocolate center, with vanilla ice cream and fresh fruit.

A three part sampling of chef’s homemade dessert specials.