Commune

Pimento cheese, pickled vegetables, and sourdough toast.

Served with spicy pickle remoulade.

Tossed in bacon jam.

Baby’s greens tossed in an herb dressing, two over-easy eggs, sourdough toast, and chili oil.

Egg whites, spicy tomatoes, and pesto on sourdough.

Buttermilk fried chicken, heirloom cornmeal waffles, sunny-side-up egg, chamomile butter, and hickory syrup.

Country ham, poached eggs, and hollandaise on a biscuit.

Fried oyster mushrooms, poached eggs, and hollandaise on a biscuit.

Fluffy corn, wheat flour pancakes, whipped butter, hickory syrup, and Edwards bacon.

5oz steak, potato hash, romesco, and a sunny-side-up egg.

Freshly baked biscuit, Edward's country ham, and seasonal jam.

Biscuit, pork sausage gravy, and a sunny-side-up egg.

Chicken sausage, pimento cheese, and caramelized onions.

Biscuit, shredded brisket, crispy cheddar, medium egg, and spicy maple aioli.

Ground chicken, tomato jam, caramelized onions, Appalachian cheese, and sourdough brioche bun.

Buttermilk fried chicken, pimento cheese, cabbage slaw, pimento ranch, and sourdough brioche bun.

Capstone mushrooms, romesco, charred onions, and baby greens on sourdough toast.

Fried chicken, ar’s hot southern honey, b&b pickles, pickled mustard seeds, mayo, and sourdough brioche bun.

Smoked brisket, cheddar cheese, grilled onions, berbere mayo, and sourdough toast.

Fried shrimp, "jake jake" sauce, spicy pickles, marinated cabbage, and toasted brioche bun.

Mixed greens, strawberries, asparagus, granola, and wild onion vinaigrette.

Roasted veggies, baby greens, farmer’s cheese, croutons, hardboiled farm egg, paprika, radish, and tahini dressing.

Chopped kale, mushroom, farmer's cheese, cornbread crumbs, and commune “caesar” dressing.

Fried potatoes, charred spring onion, pickled mustard seeds, horseradish aioli, and sunny side egg.

Carolina gold rice, charred cabbage, mushrooms, wild onions, and smoked sweet potatoes.

Carolina gold fried rice, sweet potato puree, smoked brisket, cabbage slaw, pickles, smoked peanut salsa, and sunny-side-up fried egg.

Carolina gold rice with pulled chicken and sausage, sautéed seasonal vegetables, kimchi, pickled mustard seeds, smoked peanuts, benne oil, greens, and a sunny-side-up egg.

Cheddar grits, roasted seasonal veggies, pickled bbq mustard seeds, and sunny-side-up farm egg.