CP Shuckers

Whole, steamed and salted soy beans.

Fresh ahi tuna, tomatoes, onion, scallions, wasabi, chili sauce, sesame oil, soy, chips.

Oversized beef and veal, stuffed with aged jack cheese, served with house marinara.

5 Gouda and Swiss prepared in house, served with marinara.

12 oz. New York strip, grilled to order, house ranch.

8 oz. tuna steak, grilled, or blackened, house ranch.

Beef and vegetables egg rolls, served with a sweet chili sauce.

Beer fried, served with side of marinara.

House chips with old bay and cheese sauce.

Hummus, carrots, cucumbers, celery, broccoli, with tortilla chips and pita points.

Served hot with tortilla chips and pita points.

Served with ranch and a choice of sauce mild, hot, BBQ, teriyaki, garlic Parmesan, sweet and spicy.

Local blue crab, broiled and served over baked penne with mixed cheeses, bechamel and spices.

Classically dressed.

Served hot with tortilla chips and pita points.

Fresh ahi tuna in poke marinade, seaweed salad, marinated cucumbers, tomato, lettuce and jasmine rice in a honey wheat wrap.

1 piece. Lump or backfin crabcake, broiled, served on a brioche bun.

Lettuce, tomato and red onion with cp’s remoulade.

Half pound Angus, lettuce, tomato. (American, Swiss, cheddar jack, provolone, sauteed onions, mushrooms, bacon) on a brioche.

8 oz. tuna steak, grilled, or blackened, cooked to order, served on a brioche bun.

8 oz. tuna steak, blackened, provolone, peppers, onions, on a sub roll.

Sauteed philly styled beef, layered with tzatziki, tomato cucumber relish with black olives and feta rolled in a honey wheat tortilla.

Honey ham, Turkey, bacon, lettuce, tomato, Swiss and American cheese.

Chicken breast, peppers, onions, pico, mixed cheeses, jalapeno aioli, in a honey-wheat wrap.

Prime rib, slow roasted in house, Swiss, mushrooms, and onions served on a sub roll.

Provolone, onions, and peppers, served on a sub roll.

Monterrey jack, bacon, lettuce and tomato served on a brioche bun.

Choice of house pulled corned beef or sliced turkey, kraut, 1000 Island, on rye bread.

Sauteed shrimp, kamikaze sauce, seaweed salad, marinated cucumbers, tomato, lettuce, and jasmine rice in a honey wheat wrap.

Beer battered grouper with mango salsa, smoked Gouda, shredded cabbage, tobasco aioli on flour tortillas, served with cilantro and lime.

Hand cut 12 oz. NY strip grilled to order, with seasonal vegetables and a starch.

Beer battered grouper, shucker’s remoulade, served with fries.

2 pieces. Lump or backfin crabcakes, with seasonal vegetables and a starch.

Hand battered and served with fries and house slaw.

Hand battered shrimp served with house slaw and hush puppies.

8 oz. grilled or blackened cooked, with seasonal vegetables and a starch.

Spinach, mushrooms, onions, tomatoes, olives, garlic, and white wine over penne pasta.

6 steamed oysters, 6 steamed clams, ½ pound shrimp.

Served with Ranch and choice of sauce.

12 oz. New York Strip, grilled to order, and house Ranch.

Beef, vegetables, egg rolls, and served with a sweet chili sauce.

8 oz. Tuna steak, grilled or blackened, and house Ranch.

Classically dressed.

Local oysters, spinach, cheeses, and bacon.

House chips with old bay and cheese sauce.

One Pound of Alaskan Sown Crab Legs served with hush puppies, coleslaw

6 steamed oysters, 6 steamed clams, ½ pound shrimp.

Lump/backfin crabcakes, with seasonal vegetables and a starch.

Hand battered and served with fries and house slaw.

Hand battered shrimp served with house slaw and hush puppies -.

8 oz. grilled or blackened cooked, with seasonal vegetables and a starch.

Spinach, mushrooms, onions, tomatoes, olives, garlic, and white wine over penne pasta.

Whole, steamed and salted soy beans.

Fresh ahi tuna, tomatoes, onion, scallions, wasabi, chili sauce, sesame oil, soy, chips.

5 Gouda and swiss prepared in house, served with marinara.

12 oz. New York strip, grilled to order, house ranch.

8 oz. tuna steak, grilled, or blackened, house ranch.

Beef and vegetables egg rolls, served with a sweet chili sauce.

Beer fried, served with side of marinara.

House chips with old bay and cheese sauce.

Served with ranch and a choice of sauce – mild, hot, BBQ, teriyaki, garlic Parmesan, sweet and spicy.

Classically dressed.

Served hot with tortilla chips and pita points.

Fresh ahi tuna in poke marinade, seaweed salad, marinated cucumbers, tomato, lettuce and jasmine rice in a honeywheat wrap.

Lump/backfin crabcake, broiled, served on a brioche bun.

Lettuce, tomato and red onion with cp’s remoulade.

Half pound Angus, lettuce, tomato. (American, swiss, cheddar-jack, provolone, sautéed onions, mushrooms, bacon) on a brioche.

8 oz. tuna steak, grilled, or blackened, cooked to order, served on a brioche bun.

8 oz. tuna steak, blackened, provolone, peppers, onions, on a sub roll.

Chicken breast, peppers, onions, pico, mixed cheeses, jalapeño aioli, in a honey-wheat wrap.

Prime rib, slow roasted in house, swiss, mushrooms, and onions served on a sub roll.

Provolone, onions, and peppers, served on a sub roll -.

Monterrey jack, bacon, lettuce and tomato served on a brioche bun.

Choice of house pulled corned beef or sliced turkey, kraut, 1000 Island, on rye bread.

Sautéed shrimp, kamikaze sauce, seaweed salad, marinated cucumbers, tomato, lettuce, and jasmine rice in a honey-wheat wrap.

Beer battered grouper with mango salsa, smoked Gouda, shredded cabbage, tobasco aioli on flour tortillas, served with cilantro and lime.

Hand cut 12 oz. NY strip grilled to order, with seasonal vegetables and a starch.

Beer battered grouper, shucker’s remoulade, served with fries.

Lump/backfin crabcakes, with seasonal vegetables and a starch.

Hand battered and served with fries and house slaw.

Hand battered shrimp served with house slaw and hush puppies -.

8 oz. grilled or blackened cooked, with seasonal vegetables and a starch.

Spinach, mushrooms, onions, tomatoes, olives, garlic, and white wine over penne pasta.

6 steamed oysters, 6 steamed clams, ½ pound shrimp.