Fillets of fish fried to crispy golden brown perfection adorned with a delicious blend of green bell peppers and onions sauteed in our signature "secret" sauce. Served with house potatoes and cornbread.

Our famous fried fillets and a blend of mozzarella and cheddar cheeses melted on top of our signature sauce with onion and peppers. Served with house potatoes and cornbread.

Fillets of our famous fried fish topped with a signature blend of sauteed green peppers, onion, mushroom, black olives, grilled tomatoes, and covered with melted mozzarella and cheddar cheese, Served with a helping of house potatoes and cornbread.

Our famous fish fillets fried to crispy golden brown perfection, topped with our homemade buffalo sauce. Served with a helping of our house potatoes and cornbread.

A trio of golden fried fish, smothered with green peppers and onions in our signature sauce. Then topped with four golden butterfly shrimp. Cheddar ranch grits, cabbage and cornbread are served as side for this popular dish.

Fish, Shrimp, scallops, and crab medallions, served on a bed of rice with a serving of our cheddar ranch grits, house potatoes, cabbage and cornbread. Includes an extra plate. Also served broiled.

Our famous fish with our blend of peppers and onions in our signature "secret" sauce, four butterflied shrimp and twin crab cake medallions with cheddar ranch grits, cabbage and cornbread.

Baked tilapia stuffed with a hearty portion of crabmeat, draped in a garlic and herb butter sauce, served over a bed of rice, with a side of cabbage and a block of cornbread.

Baked salmon stuffed with a heart portion of crabmeat, draped in a garlic and herb butter sauce, served over a bed of rice, with a side of cabbage and a block of cornbread.

Grilled salmon with kielbasa sausage and sauteed shrimp with a cajun cream sauce. Served over rice with broccoli.

Sauteed shrimp, scallops, mussels, and crab claws simmered in creole butter. Served with rice and garlic toast points.

A blend of scallops, shrimp and fish simmered with fresh vegetables in our homemade chili with kidney beans, carrots, red onion, bell peppers, mushrooms and a variety of spices. Topped with melted cheddar, mozzarella cheese and jalapeno rings. Served with cornbread.

2 hearty lump and claw meat crab cakes and served with cheddar ranch grits, cabbage and a block of cornbread.

8 shrimp carefully butterflied, breaded, and fried golden brown presented with a generous portion of croaker's spot very own cheddar ranch grits, cabbage and a block of cornbread.

Fillets of baked fish lightly topped with a flavorful mushroom and onion gravy. This entree is completed with rice, cabbage, and a block of cornbread.

2 flavorful salmon cakes hand pattied and fried golden. Served with cheddar ranch grits, cabbage and cornbread.

Salmon fillet freshly prepared with our flavorful blend of herbs and spices. served with our red potatoes, steamed broccoli and cornbread. Also available blackened.

8 Plump and juicy oysters served lightly breaded and fried golden. Served with cheddar ranch grits, steamed cabbage and cornbread.

Shrimp, sauteed western style with peppers, onions, and a hint of worcestershire served with a mound of cheddar ranch grits and a block of cornbread.

Hit the croaker's spot with this perfectly seasoned dish served with cabbage, white rice and cornbread.

Hit the croaker's spot with this perfectly seasoned dish served with cabbage, white rice and cornbread.

Two pieces of fried catfish filets served with candied yams, greens, and a block of cornbread.

Sauteed shrimp, chicken and turkey kielbasa sausage over fettucini in a savory and creamy cajun sauce. Served with garlic toast points.

A boneless, skinless chicken breast sauteed in a mushroom and onion gravy placed upon a bed of white rice and served with a side of cabbage and a block of our renowned corn bread.

A tender, juicy chicken breast coated in our blackened seasoning and pan seared to perfection. Served with cheddar ranch grits, steamed cabbage and a block of buttery cornbread.

A grilled chicken breast topped with sauteed green peppers and onions, scallions, tomatoes, melted mozzarella and cheddar cheese served alongside our signature red potatoes and garlic toast points.

Six chicken breast strips with fries, slaw, and a block of cornbread.

Traditional fettuccini noodles tossed in our homemade alfredo sauce with broccoli and mushrooms. Served with garlic toast points.

6 golden fried oysters served on a classic po boy bun topped with creamy horseradish and refreshing coleslaw.

Five jumbo butterflied shrimp served upon a toasted bakery fresh sub roll topped with our pepper and onion blend, mozzarella cheese, lettuce, tomato and mayo.

Fried fish fillets with our pepper and onion blend, lettuce, tomato and mozzarella cheese on a sub roll.

A homemade salmon cake deep fried and served on a kaiser roll.

Chicken breast seasoned, grill and served on a kaiser roll topped with sauteed green peppers and onions, lettuce, tomato, mayo and mozzarella cheese.

Freshly prepared crab meat seasoned with a mixture of herbs and spices, deep fried and placed atop a bun traditionally dressed.

Boneless breast of chicken breaded in our seafood mixture, deep fried and served on a kaiser roll with peppers and onions, lettuce, tomato, mayonnaise and mozzarella cheese.

A homemade salmon cake patty fried and served with our cheddar ranch grits, eggs and cornbread.

2 pieces of our famous deep fried fillets of fish, cheddar ranch grits, eggs and sweet cornbread.

With cheese, peppers and onions.

With cheese, peppers and onions.

Comes with cornbread.

Triple layer bakery cakes.

With lemon glaze sauce.

5 shrimp butterflied, fried and tossed in homemade buffalo sauce.

6 Fresh oysters lightly breaded and fried to perfection served with cocktail sauce.

Croaker's sweet cornbread draped with our seductive hot buttered soul sauce.

Chicken wing dings fried to perfection.

7 steamed shrimp garnished with traditional bay seasoning.

Fresh steamed mussels finished in a garlic butter and white wine reduction.

Oysters on the half shell, perfectly baked, topped with Tobasco, spinach, and cheese. Served with a lemon wedge.

A base of chopped romaine with freshly grated carrots, diced tomatoes, diced red onions, cucumber.

Sauteed shrimp served on our house salad with our own louis dressing, garnished with lemon a dusting of old bay, and shredded mozzarella.

A fresh house salad topped with crispy golden fried fish, sliced black olives, and shredded mozzarella.

Our house salad topped with fried butterfly shrimp, which are tossed in our homemade buffalo sauce.

A cape cod classic full of fresh clams and savory vegetables.

Crisp romaine lettuce freshly tossed i a creamy caesar dressing with garlic croutons.