Croc’s

NC shrimp, applewood bacon, tomato, green onion, white cheddar, and Virginia stone-ground grits.

Chickpeas, goat cheese, red grape, toasted pine nuts, and lemon vinaigrette.

Ground soujouk and beef, creamy Lebanese cheese, harissa slaw, and brioche.

Hummus, baba ghanouj, kefta, tawook chicken, taboule, and toasted pita.

Red onion, parmesan, mozzarella, and tortilla chips.

Hummus, baba ghanouj, kefta, tawook chicken, taboule, and toasted pita.

Hummus, taboule, baba ghanouj, and cucumbers.

Grilled cheese, grape tomato, balsamic reduction, and fresh basil.

Tahini, parsley, tomatoes, red onions, Lebanese pickles, lemon, and pita bread.

Mozzarella, basil, tomatoes, zaatar, and pita bread pizza.

Marinara, mozzarella, soujouk, tomatoes, and flat naan bread pizza.

Seasoned ground beef, diced onions, and naan bread.

Olive oil and za'atar.

Parsley, tomato, mint, onion, lemon juice, and olive oil.

Grilled eggplant, tahini, lemon, garlic, olive oil, and toasted pita chips or cucumbers.

Garlic and lemon juice

Pureed chickpeas, tahini, lemon, garlic, pine nuts, and toasted pita chips or cucumbers.

Lebanese seasoned ground beef with onions, parsley, herbs, and hummus spread.

Aged ribeye and five pepper sauce.

Classic cocktail sauce and key west sauce.

blackened ahi and five pepper sauce.

Flash fried rings, marinara sauce, and key west sauce.

Romaine, pico, pickled jalapenos, queso, and cilantro sour cream.

Lightly fried gator and key west sauce.

Herb garlic, BBQ, five pepper, and buffalo.

Old bay, cream cheese, parmesan, green onion, and tortilla chips.

Red onion, parmesan, mozzarella, and tortilla chips.

Shredded cabbage, pico, white cheddar, cilantro sour cream, and tortilla chips.

Shredded cabbage, pico, white cheddar, cilantro sour cream, and tortilla chips.

Romaine, parmesan, garlic crouton, and house Caesar dressing.

Mixed greens, cucumber, tomato, red onion, bell pepper, and garlic croutons.

Romaine, tomato, cucumber, red onion, bell pepper, Kalamata olives, pepperoncini, feta, and red wine vinaigrette.

Chickpeas, goat cheese, red grape, toasted pine nuts, and lemon vinaigrette.

Mixed greens, romaine, cucumber, tomato, red onion, garlic, mint, fried pita, and pomegranate dressing.

Ground soujouk and beef, creamy Lebanese cheese, harissa slaw, and brioche.

Lettuce, tomato, onion, American cheese, and brioche.

Hummus, romaine, tomato, and grilled pita.

Applewood smoked bacon, romaine, tomato, and house aioli toasted brioche.

Seasonal lump crab, parmesan risotto, seasonal vegetable, key west sauce, and sriracha.

NC shrimp, applewood bacon, tomato, green onion, white cheddar, and Virginia stone-ground grits.

Blackened ahi, garlic mashed potatoes, seasonal vegetable, and five pepper sauce.

28 day aged ribeye, garlic mashed potato, and seasonal vegetable herb butter.

Pan-seared chicken, peppers, onion, grape tomato, parmesan, and cavatappi.

Spinach, tomato, artichoke, capers, garlic, white wine, marinara, linguine, and parmesan.

Diver scallops, sun-dried tomato, basil cream, linguine, toasted pine nuts, and parmesan.

Fried chicken, spinach and crab cream sauce, linguine, and parmesan cheese.