Cutlass Grille

Deep fried chicken wings coated in a scotch bonnet pepper sauce.

Jumbo crispy shrimp served with our mango sweet chilli sauce.

Marinated grilled shrimp served on soft tacos with vegetable mix blend and sriracha mayo.

Fried green plantains served with cheese, salsa, black olives, jalapenos, black beans, guacamole, and sour cream.

Whole shell on shrimp sauteed with handbarrow peppers, garlic and salt.

Steamed mussels served with sauteed handbarrow peppers, tomatoes and onions in a rich buttery white wine sauce.

Mini beef pastries.

Lightly marinated grilled lamb chops served with yucca fries and garlic ravioli sauce.

Grilled chicken breast with tomatoes, cucumbers, carrots, cheese, and a boiled egg.

Grilled salmon served with grilled asparagus, cherry tomatoes, cucumbers, carrots, and Taklamakan olives.

Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.

Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.

Tender chunks of goat meat stewed in a rich curry sauce with potatoes and carrots.

Browned and stewed with variety of herbs and spices.

Jumbo shrimp cooked and sauteed with onions, garlic, red, and green peppers and carrots. Served over white rice.

Leg quarters stewed in rich curry sauce.

Leg quarters stewed in a rich brown sauce.

Fried then cooked in a brown sauce with onions, carrots, peppers, okra, and fresh thyme.

Sliced pork seasoned and marinated for 24 hours and smoked to perfection.

Classic beef brisket rubbed with our house blend dry rub then smoked over hickory and cherry wood until juicy and tender.

Fried grouper filet served on a brioche bun, served with lettuce, tomato, and spicy mayonnaise.

Rib tips tossed and seasoned with our house blend BBQ sauce.

Choice of tilapia or whiting. Buttermilk filers fried golden brown.

St. Louis style ribs seasoned with our house blend rub and smoked for 4-5 hours over cherry and hickory wood.

Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown.

Lightly marinated grilled lamb chops served with yucca fries and garlic aioli sauce.

Browned and stewed with variety of herbs and spices.

Leg quarters stewed in rich curry sauce.

Jumbo shrimp cooked and sauteed with onions, garlic, red, and green peppers and carrots. Served over white rice.

Rib tips tossed and seasoned with our house blend BBQ sauce.

St. Louis style ribs seasoned with our house blend rub and smoked for 4-5 hours over cherry and hickory wood.

Deep fried chicken wings coated in a scotch bonnet pepper sauce.

Jumbo crispy shrimp served with our mango sweet chili sauce.

Marinated grilled shrimp served on soft tacos with vegetable mix blend and sriracha mayo.

Steamed mussels served with sauteed habanero peppers, tomatoes and onions in a rich buttery white wine sauce.

Mini beef pastries.

Lightly marinated grilled lamb chops served with yucca fries and garlic aioli sauce.

Grilled chicken breast with tomatoes, cucumbers, carrots, cheese, and a boiled egg.

Grilled salmon served with grilled asparagus, cherry tomatoes, cucumbers, carrots, and kalamata olives.

Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.

Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.

Tender chunks of goat meat stewed in a rich curry sauce with potatoes and carrots.

Browned and stewed with variety of herbs and spices.

Jumbo shrimp cooked and sauteed with onions, garlic, red, and green peppers and carrots. Served over white rice.

Leg quarters stewed in rich curry sauce.

Leg quarters stewed in a rich brown sauce.

Sliced pork seasoned and marinated for 24 hours and smoked to perfection.

Classic beef brisket rubbed with our house blend dry rub then smoked over hickory and cherry wood until juicy and tender.

Fried grouper filet served on a brioche bun, served with lettuce, tomato, and spicy mayonnaise.

Rib tips tossed and seasoned with our house blend BBQ sauce.

Choice of tilapia or whiting. Buttermilk filets fried golden brown.

Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown.