Daikichi Sushi Bistro
About Daikichi Sushi Bistro
Order from Daikichi Sushi Bistro and you're ordering from a sushi bar that is one of the most well-liked in Chesapeake. And your order from Daikichi Sushi Bistro will be a great deal too when you...show more
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Rolled with thinly sliced cucumber with salmon, tuna, avocado, caviar, miso sauce, or with flounder, Aoba, asparagus, plum sauce.
Crispy sushi rice topped with spicy tuna, scallions, and fish caviar.
Tuna and salmon inside topped with spicy crunch lump crab, avocado and fish caviar.
Spicy yellowtail and crab inside, topped with salmon, jalapeño, salmon caviar.
Shrimp tempura, tuna, salmon, white tuna, avocado rolled in a unique marble seaweed wrap.
Shrimp terngurz roll togged crab mayo, eel sauce.
Everybody's favourite Maxican roll and tuna sashimi.
A tuna, salmon and flying fish roe over steamed shrimp mixed with creamy sauce lightly tooted with jalapeno & sweet sauce.
Creamy stearnai shrimp radish sprouts, avocado & cream cheese wrapoed in soy sheets topped with kiwi & sunflower seeds.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
3 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
1 Piece.
1 Piece.
1 piece.
1 Piece.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
1 Piece.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
6 Pieces.
6 pieces. Yellowtail, scallion, ginger.
6 pieces. Crab, avocado, cucumber.
6 pieces. Crab stick, avo, cucumber, fish roe.
6 pieces. Shrimp, avocado.
6 Pieces. Tuna, avocado, fish roe.
6 Pieces. Eel with cucumber.
6 Pieces. Tuna, fish roe, cucumber.
6 Pieces. Salmon, avo, cream cheese.
6 Pieces. Spicy crunchy shrimp.
6 Pieces. Spicy crunchy tuna.
6 Pieces. Spicy crunchy asparagus.
6 pieces. One large shrimp, ginger, soba, and fish roe four pieces.
6 Pieces. Teamed lobster, shrimp, avo, and fish roe blended with a creamy sauce four pieces.
6 pieces. Sscallvon. spicy soy sauce on top of tuna roll.
6 Pieces. Crispy calamari and fish roe topped off with jalapeño sauce four pieces.
6 Pieces. Tuna, cream cheese, fish roe inside then crispy fried and spicy sauce.
6 Pieces. Cal roll topped off with a spicy scallion and shrimp mix. Baked to a crisp.
6 Pieces. Spicy crunchy in the side, tuna, shrimp, salmon, etc on top.
6 Pieces. Grilled eel over a California and shrimp tempura roll.
6 Pieces.
6 Pieces.
6 pieces. Sweet mango, tuna, shrimp inside fish roe ard jalapeno mayo sauce on top.
Steamed fresh green beans with a dash of salt.
Spinach mixed with sesame sauce.
Fresh tofu on top of mixed greens, onion tomato & miso dressing.
Mixed greens served with your choice of ginger or sesame dressing.
Five kinds of seaweed served with our original sesame dressing.
Fresh chopped cucumber mixed with our original spicy sauce.
Thinly sliced crisp lotus root. Incredible small side dish.
Ramen noodle with egg, crab stick, cucumber and tomato in a sweetened soy dressing.
Steamed craw & shrimp mixed wasabi tartar sauce over the avocado.
Served with miso soup. A variety of fresh raw fish on top of sushi rice. Five pieces of assortment sushi and today's roll.
Served with miso soup. A variety of sliced fresh raw fish - sashimi. Tuna, white fish, salmon, and today's fresh fish. Total of eight pieces.
Served with miso soup. Four pieces of assorted sushi, six pieces roll and four pieces of sashimi.
Served with miso soup. Chef Hiro's recommendation. Assorted sashimi served over a bed of sushi rice.
Served with miso soup.
Served with miso soup. Assorted vegetables are deep-fried in a Japanese style light butter.
Served with miso soup. 3 Pieces of shrimp & 6 pieces of vegetables.
Boneless chicken served with teriyaki sauce.
Served with miso soup. Salmon fillet served with teriyaki sauce.
Served with miso soup. USDA choice beef served with teriyaki sauce.
Served with miso soup. Chef Hiro's recommendation. Sautéed seafood combination. Shrimp, scallop and white fish.
Choice pork or boneless chicken dipped in a Japanese bread crumb batter.
Deep-fried pork with green onion omelette served on a bed of rice.
Boneless chicken with green onion omelette served on a bed of rice.
Chef Hiro's recommendation. Shrimp tempura with green onion omelette served on a bed of rice.
Served with miso soup. Shrimp & seafood tempura, green onion, fish cake, seafood broth.
Served with miso soup. Shrimp & seafood tempura, green onion, fish cake, seafood broth.
Served with miso soup. Roast pork, scallion, egg, seaweed, cabbage, bamboo shoot with soy broth or pork broth.
White wheat - udon noodle topped with a chicken, egg & shrimp tempura served in a house-made seafood broth.
Choose from tuna, white tuna, salmon, and whitefish.
Steamed lobster and shrimp mixed wasabi tartar sauce over the avocado.
Chopped tuna with seven seasoning spicy sauce.
Two pieces of shrimp and three vegetables.
Crispy deep-fried chicken.
Fresh yellowtail, radish sprouts, jalapeno with citrus sauce.
Four pieces of butter-fried tofu served with tempura sauce.
Strawberry's red wine sauce on top of the no. 1 seared tuna.
A traditional Japanese taste. You won’t believe how beautiful and tasty it is. A Japanese steamed egg custard with chicken, shrimp, and japanese vegetables.
Crispy calamari.
Grilled boneless chicken with spring onion and chicken meatball served with a special yakitori sauce.
5 pieces of homemade dumpling.
Steamed fresh green soybeans with a dash of salt.
Spinach with sesame sauce.
Mixed greens served with your choice of ginger or sesame dressing.
Five kinds of seaweed served with our house sesame dressing.
Fresh chopped cucumber mixed with our original spicy sauce.
Four pieces of octopus served with thin-sliced cucumber and seaweed in sweet vinegar dressing.
Thinly sliced crisp lotus root with sesame oil. It is an incredible small dish.
Fresh tofu on top of the onion, mixed greens, radish sprouts. Sesame miso dressing.
Japanese cold ramen noodle with egg, crab stick, cucumber, and tomato in sweetened soy sauce dressing.
Nine pieces of fresh roll assortment of sushi and six pieces of roll.
16 pieces of today's fresh sashimi.
5 Pieces of nigiri sushi, 6 pieces of the roll, 6 pieces of assorted sashimi.
Five assorted sashimi served over a bed of sushi rice.
Grilled and served with teriyaki sauce. 10 Oz. Boneless chicken.
Grilled and served with teriyaki sauce. 8 Oz. Salmon fillet.
Grilled and served with teriyaki sauce. 8 Oz. USDA choice.
Grilled and served with teriyaki sauce. Five pieces of shrimp and assorted vegetables.
Grilled and served with teriyaki sauce. Sautéed seafood combination - shrimp, scallop and whitefish. Served with miso yaki - seafood sauce.
Choice of pork or boneless chicken dipped in a Japanese bread crumb batter and fried golden brown.
Shrimp tempura with green onion omelet served over a bed of rice.
White wheat noodle, shrimp and seaweed tempura, green onion, fish cake, seafood broth.
Buckwheat noodle, shrimp and seaweed tempura, green onion, fish cake, seafood broth.
Udon - white wheat noodle topped with clam, chicken, egg, and shrimp tempura served in our homemade seafood broth.
Roast pork, scallion, egg, seaweed, cabbage, bamboo shoot, with soy broth or broth.
12 Oz.
Choose from tuna, white tuna, salmon, and white fish.
Chopped tuna with seven seasoning spicy sauce.
Grilled tofu with teriyaki sauce.
Two pieces of shrimp and three vegetables.
Crispy deep fried chicken marinated with ginger and soy sauce.
Two skewered fried pork served with Japanese fruit BBQ sauce.
Four pieces of butter fried tofu served with tempura sauce.
Steamed lobster and shrimp mixed wasabi tartar sauce over avocado.
Tuna, salmon sashimi and vegetables with jalapeño sauce on crispy tortilla.
Strawberry's red wine sauce on top of the no. 1 seared tuna.
Please allow us 15 minutes cooking time. A traditional Japanese taste. You won’t believe how beautiful and tasty it is! A Japanese steamed egg custard with chicken, shrimp and Japanese vegetables.
Crispy calamari.
Grilled boneless chicken with spring onion and chicken meat ball served with a special yakitori sauce.
5 pieces of homemade dumpling.
Broiled black sea bass marinated with Japanese sake.
Low-calorie healthy. Steamed fresh green beans with a dash of salt.
Spinach mixed with sesame sauce.
Grilled salmon and mixed greens served with ginger dressing.
Mixed greens served with your choice of ginger or sesame dressing.
Five kinds of seaweed seved with our original sesame dressing.
Fresh chopped cucumber mixed with our original spicy sauce.
Thinly sliced crisp lotus root. Incredible small side dish.
Ramen noodle with egg, crab stick, cucumber and tomato in sweetened soy dressing.
Fresh tofu on top of mixed greens, onion and radish sprouts. Sesame and miso dressing.
Steamed fresh green soy beans with a dash of salt.
Spinach with sesame sauce.
Mixed greens served with your choice of ginger or sesame dressing.
Five kinds of seaweed served with our house sesame dressing.
Fresh chopped cucumber mixed with our original spicy sauce.
Grilled salmon and mixed greens served with ginger dressing.
Thinly sliced crisp lotus root with sesame oil. It is a in credible small dish.
Japanese cold ramen noodle with egg, crab stick, cucumber, and tomato in sweetened soy sauce dressing.
Four pieces of octopus served with thin sliced cucumber and seaweed in sweet vinegar dressing.
Fresh tofu on top of onion, mixed greens, radish sprouts. Sesame miso dressing.
A variety of fresh raw fish on top of sushi rice. Five pieces of assortment sushi and today's roll.
A variety of sliced fresh raw fish (sashimi). Tuna, white fish, salmon, and today's fresh fish. Total of eight pieces.
Four pieces of assorted sushi, six pieces roll and four pieces of sashimi.
Chef hiro's recommendation. Assorted sashimi served over a bed of sushi rice.
Assorted vegetables deep fried in a Japanese style light butter.
Three pieces of shrimp and assorted vegetables.
Boneless chicken served with teriyaki sauce.
Salmon fillet served with teriyaki sauce.
USDA choice beef served with teriyaki sauce.
Chef hiro's recommendation. Sautéed seafood combination. Shrimp, scallop and white fish.
Choice pork or boneless chicken dipped in a Japanese bread crumb batter.
Deep fried pork with green onion omelette served on a bed of rice.
Boneless chicken with green onion omelette served on a bed of rice.
Chef Hiro's recommendation. Shrimp tempura with green onion omelette served on a bed of rice.
Broiled freshwater eel over a bed of rice.
Topped with your choice of tempura or vegetable (sansai).
Topped with your choice of tempura or vegetable (sansai).
It is most popular dish in Japan.
White wheat (udon) noodle topped with chicken, egg.
How part lunch choosing any item from each section.
Nine pieces of fresh roll assortment sushi and six pieces of roll.
Tuna, white fish, salmon, and today’s fresh fishes. Total of one seven pieces. Sashimi.
Five pieces, of assorted sushi, six pieces, of roll and six pieces, of assorted sashimi.
Five assorted sashimi served over a bed of sushi rice.
10 oz. boneless chicken.
8 oz. salmon fillet.
8 oz. USDA choice.
Five pieces of shrimp and assorted vegetables.
Sautéed seafood combination (shrimp, scallop and white fish). Served with isoyaki (seafood) sauce.
Choice of pork or boneless chicken dipped in a Japanese bread crumb batter and fried golden brown.
Shrimp tempura with green onion omelette served over a bed of rice.
Broiled freshwater eel over a bed of rice.
Your choice of topping; tempura or vegetables.
Your choice of topping; tempura or vegetables.
Udon (white wheat) noodle topped with clam, chicken, egg, and shrimp tempura served in our homemade seafood broth.
It is most popular dish in Japan.
Rolled with thinly sliced cucumber with salmon, tuna, avocado, caviar, miso sauce, or with flounder, ooba, asparagus, plum sauce.
Crispy sushi rice topped with spicy tuna, scallions and fish caviar.
Tuna and salmon inside topped with spicy crunch lump crab, avocado and fish caviar.
Spicy yellowtail and crab inside, topped with salmon, jalapeño, salmon caviar.
Shrimp tempura, tuna, salmon, white tuna, avocado rolled in a unique marble seaweed wrap.
Crab, avocado, cucumber.
Crab stick, avo, cucumber, fish roe.
Shrimp, avocado.
Tuna, avocado, fish roe.
Eel with cucumber.
Tuna, fish roe, cucumber.
Salmon, avo, cream cheese.
Spicy crunchy shrimp.
Spicy crunchy tuna.
Spicy crunchy asparagus.
One large shrimp, ginger, ooba, and fish roe four pieces.
Teamed lobster, shrimp, avo, and fish roe blended with a creamy sauce four pieces.
Crispy calamari and fish roe topped off with jalapeño sauce four pieces.
Tuna, cream cheese, fish roe inside then crispy fried and spicy sauce.
Cal roll topped off with a spicy scallion and shrimp mix. Baked to a crisp!
Spicy crunchy in side, tuna, shrimp, salmon, etc on top.
Grilled eel over a California and shrimp tempura roll.
Online Ordering Options
(See pickup options)Last updated September 19, 2020