D'egg West (Norfolk)

Roasted red peppers, ham, Havarti, topped with fried onion.

Asparagus, broccoli, cheddar.

Asparagus and feta.

Choice of three ingredients.

Three jumbo Texas toast topped with butter and powdered sugar.

Peanut butter, bananas.

Sweetened whipped cream cheese and strawberries.

Topped with bananas, smothered in warm bananas foster sauce.

Nutella, Banana.

Topped with whipped cream.

Topped with whipped cream.

Cinnamon swirled buttermilk pancakes topped with a cream cheese drizzle.

Cinnamon swirled buttermilk pancakes topped with a cream cheese drizzle.

A local favorite made from scratch.

Crispy shredded hash browns, sautéed with onions, peppers, sausage, bacon and cheddar topped with two sunny side up eggs.

Scrambled eggs, rib eye steak cheddar, onions, green peppers, and crispy hash browns. Wrapped in a flour tortilla and served with sour cream, salsa and fresh avocado.

Romaine lettuce, tomatoes, onions, cucumbers, olives, pepperonicins, oregano, topped with feta and Greek dressing.

Scoop of our house made chicken salad with choice of two sides or a side salad and cracker.

Romaine, Caesar dressing, shaved parmesan and croûtons topped with fresh grilled chicken breast.

Romaine lettuce, tomatoes, onions, carrots and cucumbers.

Romaine lettuce, house roasted turkey, bacon, boiled egg, avocado, tomato, cucumbers, topped with bleu cheese crumbles and house made Dijon balsamic dressing.

Piled high bacon with lettuce, local tomatoes, and Mayo on your choice of bread.

House roasted turkey piled highl cheddar cheese, bacon, lettuce, local tomato, Mayo on your choice of bread.

House made with chopped chicken breast, onion, celery and dill with lettuce and local tomatoes on your choice of bread.

Pulled chicken in a housemade buffalo sauce with cheddar cheese on grilled sour dough.

House roasted turkey, Swiss, topped with our homemade coleslaw and 1000 island dressing on grilled rye.

House roasted corned beef, Swiss, topped with our homemade coleslaw and 1000 island dressing on grilled rye.

Grilled chicken breast, bacon and cheddar on grilled sour dough with house made herb Mayo.

Corned beef, Swiss, mustard on grilled rye.

Two large patties with sautéed diced onions and mayonnaise on a soft bun.

Chicken breast sautéed with onions, green peppers, white American, lettuce, local tomato, on a daily baked carter's sub roll.

Classic.

Grilled chicken breast, melted white American, lettuce, onion and diced tomato with Greek dressing.

Grilled chicken breast, romaine lettuce, diced tomato, avocado, shaved parmesan and Caesar dressing.

House roasted turkey, bacon, avocado, lettuce, balsamic glaze, Havarti, cream cheese.

8 oz. ribeye, served with two lunch sides and a roll

Served with one lunch side.

Egg whites, goat cheese, roasted, red peppers and spinach.

Sourdough toast topped with fresh mashed avocado and two eggs any style.

Combine any three of the above to create your own veggie plate.

Two French Toast, three eggs any style, choice of meat and side dish. Add French Toast Filling for 3.20$

Two Buttermilk pancakes, three eggs any style, choice of meat and side dish. Add Pancake Toppings for 2.00$

Two French toast, two eggs any style and choice of meat. Add French Toast Filling for 3.20$

Two Buttermilk pancakes, two eggs any style and choice of meat. Add Pancake Toppings for 2.00$

8 oz. rib eye, three eggs any style, choice of side dish and bread

Two eggs, choice of meat, side dish and bread