Dockside Seafood Market

Served with your choice of fried or broiled.

Served with eastern shore middle necks baked with a mixture of green peppers, onions, herbs, and bacon.

Served with our homemade marinara sauce.

Homemade and served with duck sauce.

Served with ranch dipping sauce.

Dockside’s special fried chicken wings.

Your choice of baked or fried. Topped with wine sauce, bread crumbs, and parmesan cheese.

Served with all the fixings.

On ice served with homemade cocktail sauce.

Backfin crab meat and a blend of cheeses served hot with seasoned french bread.

A blend of backfin crab meat, cream, sherry, herbs and spices.

Clear broth.

Served with tomatoes, cucumbers, bell peppers, onions, calamata olives, feta cheese, romaine lettuce and oregano with virgin olive oil and balsamic vinegar.

Served with California mixed greens, cherry tomatoes and mushrooms served with homemade balsamic vinaigrette.

Served with fresh romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.

Shrimp and scallops in a creamy alfredo sauce over pasta.

Served with chicken breast in a creamy alfredo sauce.

Pan-seared and served with vodka sauce and artichoke hearts. Your choice of shrimp or salmon.

Jumbo shrimp topped with marinara and parmesan cheese over pasta.

Caught locally and filleted daily in our market. Fried to a golden brown. Served with french fries, redskin potato salad, or cole slaw. All sandwiches are served with lettuce, tomato, and onion. Substitute red potatoes or a vegetable medley for only $2. Supersize any sandwich by adding 3 jumbo fried shrimp for $3.

Grilled chicken breast topped with provolone cheese. Served with french fries, redskin potato salad, or cole slaw. All sandwiches are served with lettuce, tomato and onion. Substitute red potatoes or a vegetable medley for only $2. Supersize any sandwich by adding 3 jumbo fried shrimp for $3.

Half - pound burger topped with a full-size crabcake. Served with french fries, redskin potato salad, or cole slaw. All sandwiches are served with lettuce, tomato, and onion. Substitute red potatoes or a vegetable medley for only $2. Supersize any sandwich by adding 3 jumbo fried shrimp for $3.

Served with fried or broiled. Served with french fries, redskin potato salad, or cole slaw. All sandwiches are served with lettuce, tomato, and onion. Substitute red potatoes or a vegetable medley for only $2. Supersize any sandwich by adding 3 jumbo fried shrimp for $3.

Half-pound burger topped with melted American cheese. Add bacon for $1. Add crab meat for $7. Served with french fries, redskin potato salad, or cole slaw. All sandwiches are served with lettuce, tomato, and onion. Substitute red potatoes or a vegetable medley for only $2. Supersize any sandwich by adding 3 jumbo fried shrimp for $3.

Succulent oysters lightly fried. Served with french fries, redskin potato salad, or cole slaw. All sandwiches are served with lettuce, tomato, and onion. Substitute red potatoes or a vegetable medley for only $2. Supersize any sandwich by adding 3 jumbo fried shrimp for $3.

Served with fried or broiled. Fish, shrimp, scallops and a crab cake. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Jumbo shrimp stuffed with crab meat, broiled and topped with a lemon - butter sauce. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Select oysters, lightly fried. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Fileted daily in our seafood market. Choice of broiled, fried and grilled or blackened. Add crab meat for $7. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Broiled with fresh blue crab stuffing. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Served broiled and topped with wine sauce, bread crumbs, and parmesan cheese or deep fried. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Live lobster steamed by the pound. Stuffed with crab meat add for $7. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Two large crabcakes and served with fried or broiled. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Lightly breaded and fried. Served with your choice of two sides. Please, no menu substitutions or changes in the original recipe. Add a house green salad to any entree for $3.

Jumbo shrimp topped with marinara and parmesan cheese over pasta.

Grilled, blackened, broiled or fried. Served with fries and cole slaw. Order by 5:30 p.m. Daily add a salad $23. No other promotions accepted on the sunset specials. No substitutions. Please contact merchant for fish selection.

Served withgrilled, blackened, or broiled with fries and cole slaw. Order by 5:30 p.m. Daily add a salad $23. No other promotions accepted on the sunset specials. No substitutions.

Served with fries and cole slaw. Order by 5:30 p.m. Daily add a salad $23. No other promotions accepted on the sunset specials. No substitutions.

Lightly breaded and fried with fries and cole slaw. Order by 5:30 p.m. Daily add a salad $23. No other promotions accepted on the sunset specials. No substitutions.

Lightly breaded shrimp topped with marinara sauce and parmesan cheese over pasta. Order by 5:30 p.m. Daily add a salad $23. No other promotions accepted on the sunset specials. No substitutions.

Served with broiled, fried, or blackened with fries and cloe slaw. Order by 5:30 p.m. Daily add a salad $23. No other promotions accepted on the sunset specials. No substitutions.

Served with red potatoes and a vegetable medley.

Breast of chicken, grilled and served with red potatoes and a vegetable medley.

Served with red potatoes and a vegetable medley. Add four fried shrimp for $5 & lump crab meat for $7.

Fried, broiled, or blackened. Fish, shrimp, scallops, and a crab cake. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with choice of French fries, redskin potato salad, or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two large crab cakes, fried, broiled, or blackened. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried or broiled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with our homemade marinara sauce.

Homemade and served with duck sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dockside's special fried chicken wings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked with spinach, bacon, parmesan, and feta cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served chilled with homemade cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh backfin crab meat and a blend of cheeses. Served hot.

Clear broth cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A blend of backfin crab meat, cream, sherry, herbs, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomatoes, peppers, onions, Kalamata olives, feta cheese, Romaine lettuce, and oregano with virgin olive oil and balsamic vinegar.

Fresh romaine lettuce, croutons, and parmesan tossed in caesar dressing.

Mixed greens and tomatoes. Served with homemade balsamic vinaigrette.

Steamed or on the half shell.

Steamed or on the half shell.

Caught locally, filleted daily in our market, and fried to a golden brown. Served with choice of French fries, redskin potato salad, or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Succulent oysters fried crisp. Served with choice of French fries, redskin potato salad, or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half-pound burger topped with melted American cheese. Served with choice of French fries, redskin potato salad, or coleslaw.

Topped with a full-size crab cake. Served with choice of French fries, redskin potato salad, or coleslaw.

Served with choice of French fries, redskin potato salad, or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with provolone cheese. Served with choice of French fries, redskin potato salad, or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly breaded and fried. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp stuffed with crab meat, broiled, and topped with lemon butter. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Select oyster lightly fried. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served broiled and topped with bread crumbs and parmesan cheese or deep-fried. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fileted daily in our seafood market broiled, fried, grilled, or blackened. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two large crab cakes, fried, broiled, or blackened. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried, broiled, or blackened. Fish, shrimp, scallops, and a crab cake. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breast of chicken grilled or blackened. Served with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast with homemade marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp topped with marinara sauce and parmesan over pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-seared served with vodka sauce and artichoke hearts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-seared served with vodka sauce and artichoke hearts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops and shrimp with homemade marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried or broiled.

Eastern shore clams baked with mixture of green peppers onions herbs and bacon.

Served with our homemade marinara sauce.

Homemade and served with duck sauce.

Served with ranch.

Docksides special fried chicken wings.

Served broiled and topped with bread crumbs and Parmesan cheese or deep fried.

Baked with spinach, bacon, Parmesan, and feta cheeses.

With all the fixings.

Served chilled with homemade cocktail sauce.

Fresh backfin crab meat and a blend of cheeses served hot.

Clear broth cup.

A blend of backfin crab meat, cream, sherry, herbs, and spices.

Tomatoes, peppers, onions, kalamata olives, feta cheese, romaine lettuce and oregano with virgin olive oil and balsamic vinegar.

Fresh romaine lettuce, croutons and Parmesan tossed in caesar dressing.

Mixed greens and tomatoes served with homemade balsamic vinaigrette.

Caught locally and filleted daily in our market, fried to a golden brown.

Succulent oysters fried crisp.

Half-pound burger topped with melted American cheese.

Topped with a full size crab cake.

Fried or broiled.

Grilled chicken breast topped with provolone cheese.

Lightly breaded and fried.

Jumbo shrimp stuffed with crab meat, broiled and topped with lemon butter.

Stuffed with our homemade crab mix and broiled.

Select oyster lightly fried.

Served broiled and topped with bread crumbs and Parmesan cheese or deep fried.

5-6 oz. cold water lobster tails.

Fileted daily in our seafood market broiled, fried, grilled, or blackened.

Two large crab cakes, fried, broiled, or blackened.

Fried, broiled or blackened. Fish, shrimp, scallops, and a crab cake.

Breast of chicken grilled or blackened.

Steamed.

Steamed.

Steamed.

Broiled, fried or blackened served with fries and coleslaw.

Served with fries and coleslaw.

Fried shrimp platter lightly breaded and fried served with fries and coleslaw.

Lightly breaded shrimp topped with marinara sauce and Parmesan over pasta.

Served with fries and coleslaw.

Chicken breast in creamy sauce alfredo.

Jumbo shrimp topped with marinara sauce and over pasta.

Pan-seared served with vodka sauce and artichoke hearts.

Pan-seared served with vodka sauce and artichoke hearts.

Scallops and shrimp in a creamy alfredo sauce topped with jumbo lump crab meat.