Rice paper wrapped with fresh vermicelli noodles, lettuce, and cilantro served with house peanut sauce on the side.

2 egg rolls, 2 coconut shrimps, 2 crab rangoons, 2 potstickers, and 2 shrimp tempuras.

Crabmeat, shrimp, minced pork, taro, mushroom, onion, carrot, and bean thread noodles served over a bed of julienned cabbage with house vinaigrette sauce on the side.

Fried dumplings with pork and vegetable served over a bed of julienned cabbage with sweet and sour sauce on the side.

Mushroom, onion, bell pepper, and chestnut served with iceberg lettuce and house special sauce on the side.

Lightly battered and tossed with bell pepper, jalapeno, and onion.

Crispy fried wonton with crabmeat, cream cheese, and scallion served over a bed of julienned cabbage with sweet and sour sauce on the side.

Cabbage, carrot, mushroom, and bean thread noodle served over a bed of julienned cabbage with sweet and sour sauce on size.

Lightly battered and served over a bed of julienned cabbage with sweet and sour sauce on the side.

Served over a bed of cabbage with sweet and sour on the side.

Lightly battered and served over a bed of julienned cabbage with sweet and sour sauce on the side.

Shrimp and pork wonton, barbeque, and bok choy pork. Perfect for sharing. Top with scallion and cilantro.

Barbeque pork, egg, fresh tofu, bamboo shoot, and mushroom. Perfect for sharing. Top with scallion and cilantro.

Perfect for sharing. Top with scallion and cilantro.

Crabmeat, shrimp, calamari, fish ball, and egg white. Perfect for sharing. Top with scallion and cilantro.