Sautéed chèvre medallion over field greens with pomegranate vinaigrette and grand marnier soaked cranberries.
$8.00
Ye Olde School Wedge
Iceberg, Roquefort bleu, roasted tomatoes, Spanish onion, avocado, and herb buttermilk dressing.
$11.00
Tuscan Kale Caesar
Romaine, parmigiano reggiano, croutons, and creamy roasted garlic dressing.
$8.00
Warm Baby Spinach Salad
With roasted locally cultivated mushrooms, heritage bacon vinaigrette, poached farm egg, and spiced cashews.
$9.00
Little
Fire & Ice
Seared togarashi tuna tataki, blue crab, and tuna tartare and wakame salad over a crispy wonton.
$13.00
Ants on a Log
Basil-fed escargot, roasted bone, and marrow, garlic, parsley, and butter grilled baguette.
$14.00
Meatballs with Fresh Mozz
Fresh hereford ground beef with herbs and spices finished with tomato ragout. Mmmm.
$9.00
Coquille St. Jacques
Seared scallops, tarragon velouté, white truffle, mushroom duxelles, Emmental.
$14.00
Grilled Spanish Octopus
Harissa, pickled leeks, sherry gastrique, kalamata, and green olives.
$14.00
Mushroom & Triple Cream Brie Pizza
Sherry roasted dave and dee’s oyster mushrooms with charred scallion, Gruyere, farm egg.
$13.00
Between
Sorbet
$2.00
Big
NY Strip Steak & Frites
14 oz. Mills family farm NY strip, pomme frites tossed with bacon lardons, pickles, white cheddar curds, black truffle, zin gravy, served with house A1.
$40.00
Iron Seared Filet Mignon
Goat cheese whipped truffle mashed potato, "zin" demi-‐glace, balsamic shallots, and sautéed French green beans. Moolicious.
$34.00
Kurobuta Pork Chop
Blackeyed pea and carolina gold rice hash, spiced apple butter, crispy brussels.