FMC Garden Cafe

Risotto rolled with smoked Gouda, breaded and fried.

From-scratch stuffed mushrooms made with a house blend of ground meats, seasoned and baked.

Whole dill pickles stuffed with cheddar cheese, breaded and fried.

8 traditional wings. Served with daily sauce options.

2 from-scratch crab cakes. Served with a cajun remoulade.

French fries topped with slow-roasted beef, gravy and cheddar cheese.

A made-from-scratch soup designed to improve the sustainability by using product left over from previous shifts.

A fresh set of mixed lettuce, tomato, red onion, ham and turkey. Served with your choice of dressing.

Fresh cut romaine lettuce, red onion, Parmesan cheese and house-made croutons.

Fresh cut romaine lettuce, red onion, Parmesan cheese and house-made croutons.

A house-made chef or caesar entree salad and a bowl of today's left over soup.

A toasted sourdough sandwich with ham, bacon, turkey, lettuce, tomato, onion and roasted red pepper aioli. Served with your choice of side.

Made with corned beef, Swiss cheese, sauerkraut and Russian dressing, grilled between slices of rye bread. Served with your choice of side.

Deli-cut ham and cheese with your choice of today's cheeses grilled on sourdough bread. Served with your choice of side.

A from-scratch veggie burger prepared daily from black beans, onions, and bell peppers. Served on a Kaiser roll with your choice of side.

Our beef burger comes with a daily selection of cheeses and toppings. Served on a Kaiser roll with your choice of side.

The hungry planet free range burger is a vegan patty that can be served with a daily selection of cheeses and toppings. Served on a Kaiser roll with your choice of side.

Our deli-cut roast beef topped with melted cheddar. Served on a Kaiser roll with your choice of side.

Grilled chicken breast wrapped in a flour tortilla. Call restaurant for daily choices. Served with your choice of side.

Slow-roasted beef cooked for over 6 hours and topped with our pickled crab salad. Served on a hoagie roll with your choice of side.

Our chef's take on a cuban is a blackened pork loin, ham, provolone and pickles grilled on sourdough bread. Served with your choice of side.

An open-faced sourdough sandwich with mashed potatoes, beef roast and gravy. Served with your choice of side.

A chicken breast rolled with ham and Swiss, breaded then fried to a golden brown and topped with a Dijon mustard sauce. Served with your choice of 2 sides.

A grilled 6 oz sirloin and 6 jumbo pan-seared shrimp in a cajun sauce. Served with your choice of 2 sides.

A grilled 8 oz hand-cut steak. Served with your choice of 2 sides.

A blackened 6 oz salmon fillet. Served with your choice of 2 sides.

A grilled 6 oz chicken breast with 2 sides and sauce options.

A portabella mushroom cap stuffed with a blend of ground meats. Served with your choice of 2 sides.

Pan-seared shrimp over linguine with a white wine and butter sauce made from scratch every time.

A grilled portabella and sauteed vegetables over linguini. Served with an Alfredo and white wine sauce.

Choice of any 3 sides.

An 8 oz serving of our scratch mac and cheese.

A grilled cheese sandwich filled with a choice of today's cheeses. Served with fries or veggies.

A basket of 3 chicken fingers. Served with fries or veggies.

Market fresh veggies.

Two from-scratch crab cakes. Served with a Cajun remoulade.

Our chef's take on a Cuban is a blackened pork loin, ham, provolone, and pickles grilled on sourdough bread. Served with your choice of side.

An open-faced sourdough sandwich with mashed potatoes, beef roast, and gravy. Served with your choice of side.

Risotto rolled with smoked gouda, breaded, and fried.

From-scratch stuffed mushrooms made with a house blend of ground meats, seasoned, and baked.

Whole dill pickles stuffed with cheddar cheese, breaded, and fried.

Eight traditional wings. Served with daily sauce options.

French fries topped with slow-roasted beef, gravy, and cheddar cheese.

Two from-scratch crab cakes. Served with a Cajun remoulade.

A made-from-scratch soup designed to improve the sustainability by using product left over from previous shifts.

A fresh set of mixed lettuce, tomato, red onion, ham, and turkey. Served with your choice of dressing.

A house-made chef or Caesar entree salad and a bowl of left over soup.

A toasted sourdough sandwich with ham, bacon, turkey, lettuce, tomato, onion, and roasted red pepper aioli. Served with your choice of side.

Our chef's take on a Cuban is a blackened pork loin, ham, provolone, and pickles grilled on sourdough bread. Served with your choice of side.

Made with corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread. Served with your choice of side.

Deli-cut ham and cheese with your choice of cheeses grilled on sourdough bread. Served with your choice of side.

A from-scratch veggie burger prepared daily from black beans, onions, and bell peppers. Served on a kaiser roll with your choice of side.

8 oz. Our beef burger comes with a daily selection of cheeses and toppings. Served on a kaiser roll with your choice of side.

The hungry planet free range burger is a vegan patty that can be served with a daily selection of cheeses and toppings. Served on a kaiser roll with your choice of side.

Our deli-cut roast beef topped with melted cheddar. Served on a kaiser roll with your choice of side.

Grilled chicken breast wrapped in a flour tortilla. Served with your choice of side.

Slow-roasted beef cooked for over six hours and topped with our pickled crab salad. Served on a hoagie roll with your choice of side.

A deep-fried oyster or shrimp topped with lettuce and Cajun remoulade. Served on a hoagie roll with your choice of side.

An open-faced sourdough sandwich with mashed potatoes, beef roast, and gravy. Served with your choice of side.

A chicken breast rolled with ham and Swiss, breaded then fried to a golden brown, and topped with a Dijon mustard sauce. Served with your choice of two sides.

A grilled 8 oz hand-cut steak. Served with your choice of two sides.

A grilled 6 oz sirloin and six jumbo pan-seared shrimp in a Cajun sauce. Served with your choice of two sides.

A blackened 6 oz salmon fillet. Served with your choice of two sides.

A grilled 6 oz chicken breast with two sides and sauce options.

A portabella mushroom cap stuffed with a blend of ground meats. Served with your choice of two sides.

Pan-seared shrimp over linguine with a white wine and butter sauce made from scratch every time.

A grilled portabella and sauteed vegetables over linguini. Served with an alfredo and white wine sauce.

Choice of any three sides.

Fresh cut Romaine lettuce, red onion, parmesan cheese, and house-made croutons.

Fresh cut Romaine lettuce, red onion, parmesan cheese, and house-made croutons.

An 8 oz serving of our scratch mac and cheese.

A grilled cheese sandwich filled with a choice of cheeses. Served with fries or veggies.

A basket of three chicken fingers. Served with fries or veggies.

Market fresh veggies.