Froggie’s
About Froggie’s
Ready to try some of the best Barbecue in Virginia Beach? Then it's time to order from Froggie’s. Looking to find the cheapest way to order Froggie’s? Choose the most affordable delivery option l...show more
Menus
Jalapenos stuffed with cream cheese, bacon bits, breaded and deep fried.
Lightly battered deep fried and seasoned with salt and pepper.
Tortilla chips drizzled with queso, Monterrey jack cheese, lettuce, served with pico de gallo and sour cream.
Hand rolled pork and vegetables, with a sweet chili sauce.
Pulled pork, brisket and three ribs.
Enjoy with one on our house made BBQ sauce. House smoked pork or chicken with cabbage, cheddar cheese and sour cream.
Shrimp wrapped in applewood bacon with heirloom cherry tomatoes and caramelized onions.
Seasoned and fried catfish served with choice of tarter or cocktail for dipping.
Blackened Tuna grilled and served with sriracha aioli.
Lettuce, tomato, onion, roasted red pepper.
Romaine, parmesan, caesar dressing.
Lightly tossed in Italian dressing and served with heirloom cherry tomatoes, shredded parmesan cheese and croutons.
Seasoned with old bay.
Battered and fried catfish served with fries and slaw.
Our ribs are house smoked with a homemade rub and a light touch of froggies BBQ sauce.
Hand cut slices of house smoked with a homemade rub brisket.
Homemade rub, smoked bone in chicken.
A generous portion of smoked pork butt.
Brisket, pulled pork, 3 ribs, 1/4 chicken and catfish.
Lettuce, tomato, red onion and cheese.
Pulled chicken with avocado, roasted red peppers, tomato, onion and bacon served on a baguette.
Slices of brisket layered with tomato, applewood bacon, lettuce, avocado balsamic glaze on a baguette.
Applewood bacon, lettuce, tomato on a baguette.
Smoked applewood bacon wrapped shrimp, lettuce, tomato and aioli piled on a baguette.
House smoked pulled pork with BBQ sauce and slaw on brioche bun.
Marinated jumbo portobello and rubbed with our BBQ spiced topped with cabbage on a brioche bun and delivered to you to top off with one of our signature BBQ sauces.
Shaved Edwards country ham on a house baguette with mayo, Swiss cheese and hot house tomatoes.
Yellowfin tuna cabbage, cilantro and a touch of sriracha aioli.
Sweet and spicy Korean BBQ brisket in a soft flour tortilla with shredded cabbage, green onion and a touch of sriracha.
Per pound.
Per pound.
Per pound.
Served with blue cheese or ranch.
16 ounce bottles.
Come with slaw topping.
1/4 rack ribs, brisket, and pulled pork.
Ham, pulled pork, spicy pickles, Swiss cheese, house mustard on pressed hero bread.
Hand-pulled smoked pork on a brioche bun.
Choice beef hand rub with house spices and smoked, lean, and moist.
Smoked beef, pastrami, sausage, and pepper Jack cheese on a club hero.
Marinated jalapeños stuffed with cream cheese, bacon bits breaded and deep-fried.
Lightly battered and seasoned and deep fried served with ranch dressing.
Rolled pork and veggies with a sweet chili sauce.
1/4 rack ribs, brisket, and pulled pork.
Green leaf lettuce, tomato, and red onion.
Romaine lettuce, Parmesan cheese, and croutons all mixed with Caesar dressing.
Brisket, pulled pork, baby back ribs, chicken, and fried catfish served with two sides and cornbread.
Baby back ribs, cornbread, baked beans, macaroni, and cheese.
2 ppl two 10 oz NY strip steaks, mashed potatoes, green beans, and com bread.
Choice beef hand rub with house spices and smoked, lean, and moist.
Hand-pulled pork shoulder and piled high.
Smoked bone-in chicken with house-made rub.
10 oz NY strip grilled to order served with mashed potatoes and garlic green beans.
Battered and fried catfish served with fries and slaw.
Sliced and served with applewood bacon, lettuce, tomato, avocado, and balsamic glaze.
Hand-pulled smoked pork on a brioche bun.
Hand-pulled smoked pork on a brioche bun.
Pulled smoked chicken, applewood bacon, avocado, tomato, red onion, green leaf lettuce, and roasted red pepper aioli wrapped in a flour tortilla.
Ham, pulled pork, spicy pickles, Swiss cheese, house mustard on pressed hero bread.
House-made pastrami on marble rye toast with Swiss cheese and deli mustard.
Smoked beef, pastrami, sausage, and pepper Jack cheese on a club hero.
Sliced smoked beef topped with Cheddar cheese on a brioche bun.
Pulled pork topped with fig chutney, Cheddar cheese, and bacon on a brioche bun.
Corned beef, Russian dressing, Swiss cheese, sauerkraut on marble rye.
Loaded with bacon, lettuce, and tomato.
Hereford grass-fed burger with choice of cheese, lettuce, tomato and red onion.
Meat-free vegan burger, gluten, and soy-free served with lettuce, tomato, and red onion.
Two sweet and spicy Korean BBQ brisket made with a soy sauce-based sauce with shredded cabbage, green onions, and a touch of sriracha.
Served with cabbage, Cheddar cheese, sweet tang, BBQ, and sour cream.
Yellowfin tuna on a bed of cabbage, cilantro, and a touch of sriracha aioli.
Fried catfish on a bed of cabbage topped with a little sriracha aioli.
Jalapenos stuffed with cream cheese bacon bits breaded and deep fried.
Lightly battered deep fried and seasoned with salt and pepper.
Tortilla chips drizzled with queso, monterey jack cheese, lettuce, served with pico de gallo and sour cream.
Hand rolled pork and vegetables with sweet chili sauce.
Pulled pork, brisket and three ribs.
Enjoy with one of our housemade BBQ sauces.
Shrimp wrapped in applewood bacon with heirloom cherry, tomatoes and caramelized onions.
Seasoned and fried catfish served with tarter or cocktail for dipping.
Blackened tuna grilled and served with. Sriracha aioli.
Lettuce, tomato, onion, roasted red pepper.
Romaine, Parmesan, caesar dressing.
Lightly tossed in Italian dressing and served with heirloom cherry tomatoes, shredded Parmesan cheese and croutons.
Our ribs are house smoked with homemade rub and a light touch of froggies BBQ sauce.
Hand cut slices of house smoked with a homemade rub brisket.
Homemade rub, smoked bone in chicken.
A generous portion of smoked pork butt.
Brisket, pulled pork, 3 ribs, 1/4 chicken and catfish.
Lettuce, tomato, red onion, and cheese (American, swiss, cheddar, pepper jack).
Pulled chicken with avocado, roasted, and peppers, tomato, and bacon served on a baguette.
Slices of brisked layered with, tomato, applewood bacon, lettuce, avocado balsamic glaze on a baguette.
Applewood bacon, lettuce, tomato on a baguette.
Smoked applewood bacon, wrapped shrimp, lettuce tomato, and aioli piled on a baguette.
House smoked pulled pork with BBQ sauce and slaw on brioche bun.
Marinated jumbo portabella and rubbed with our BBQ spices topped with cabbage on a brioche bun and delivered to you to top off with one of our signature BBQ sauces.
Shaved edwards country ham on a house baguette with., mayo, swiss cheese, and hot house tomatoes.
Seasoned with old bay.
Battered and fried catfish served with fries and slaw.
Yellowfin tuna, cabbage, cilantro, and a touch of sriacha aioli.
Sweet and spicy Korean, BBQ brisket in a soft flour tortilla with shredded cabbage, green onion, and a touch of sriacha.
Online Ordering Options
(See pickup options)Last updated June 10, 2021