Fuji Yama

Steamed soy bean.

Deep fried Japanese vegetable spring roll.

Spring dumpling .

Pan fried pork and vegetable.

Deep fried breaded shrimp and vegetable.

Deep fried breaded veggie.

Deep fried breaded scallop.

Deep fried tofu with agedashi sauce.

Deep fried soft shell crab.

Six pieces chef choice sushi.

Seven pieces of chef choice sashimi.

Jalepeno roll with sliced yellowtail in ponzo sauce.

Diced tuna with tataki sauce.

Diced salmon with tataki sauce.

Fresh miso with tofu and seaweed.

Clear traditional Japanese broth.

Green salad with ginger dressing.

Pickled cucumber with seaweed and crab meat.

Deep sea marinated seaweed.

Marinated crab meat.

Slice avocado with crab meat.

Servrd with crab, salmon, tako, shrimp, tuna and white tuna.

Served with cream cheese, salmon and avocado.

Served with crab, shrimp, avocado, masago and lettuce.

Served with salmon, avocado and masago.

Grill eel, salmon and avocado.

Served with spicy tuna, crab (deep fried).

Served with crab meat, spicy tuna, spicy salmon, avocado.

Served with tuna, crab meat, avocado, masago (No rice).

Served with white fish, tamago, crabmeat, cucumber (deep fried).

Served with spicy tuna, fried salmon, with special sauce.

Served with soft shell crab, lettuce, avocado.

Served with fried rice roll (white fish, crab meat with special sauce).

Served with fried tofu, seaweed salad, lettuce and carrots.

Served with mushroom and cucumber(avocado).

Served with seaweed salad, cucumber, avocado(Endamame).

Served with seaweed salad, cucumber, avocado (Korean style pickled veg)

Served with avocado, cucumber, carrots (Avocado).

Served with fried tofu, carrots, avocado, cucumber (Seaweed salad).

Stir fried egg noodle.

Stir fried egg noodle.

Stir fried egg noodle.

Stir fried egg noodle.

Stir fried egg noodle.

Chicken, fried shrimp and vegetable in noodle broth.

Shrimp, white fish, salmon, crabmeat and vegetable in noodle broth.

Served with shrimp tempura, lobster salad, eel, avocado, marinated crabmeat, red tobiko.

Served with shrimp, crabmeat, eel, cream cheese, spicy tuna.

Served with spicy salmon, crabmeat, cucumber, spicy tuna.

Served with shrimp tempura, eel, marinated crabmeat, avocado.

Served with bottom spicy tuna roll, middle tuna tataki, top seaweed salad, masago.

Served with avocado, cucumber, crabmeat, tuna, salmon, white fish and avocado, masago.

Served with Salmon, cream cheese, avocado, cucumber, marinated crabmeat.

Served with crabmeat, shrimp, avocado, spicy smoked salmon, green tobiko.

Served with crabmeat and tuna, cucumber, eel and avocado, masago.

Served with eel, cucumber, avocado, salmon , red tobiko.

Served with eel, cucumber avocado,

Served with fried oyster, white tuna, crabmeat, spicy tuna, eel.

Served with tuna, cucumber, tamago, crabmeat, avocado, shrimp and red tobiko.

Served with deep fried scallop top spicy salmon, red tobiko.

Served with red snapper, white tuna, crabmeat, spicy salmon, avocado.

Served with spicy octopus, tamago, avocado, spicy tuna.

Served with red snapper, white tuna, cream cheese, crabmeat, eel, shrimp.

Served with white tuna, white fish, crabmeat, shrimp.

Served with salmon, tamago, red snapper, avocado, white tuna and spicy sauce.

Served with tuna or salmon, marinated crabmeart, no rice, seaweed.

Served with deep fried soft shell crab, crabmeat, spicy tuna, lobster.

Served with spicy white tuna, spicy shrimp, special crabmeat. Spicy.

Served with shrimp tempura, spicy tuna, crabmeat, spicy salmon, red tobiko. Spicy.

Served with fried oyster, cream cheese, crabmeat, tobiko, shrimp.

Served with spicy octopus, avocado, eel, spicy tuna with special sauce. Spicy.

Served with spicy octopus, cucumber, spicy tuna, seaweed salad.

Served with spicy tuna, avocado, tuna, orange, red tobiko. Spicy.

Served with white tuna, crabmeat, cream cheese, tobiko, masago.

Served with crabmeat, white fish, seaweed salad, shrimp tempura, spicy salmon, masago, tobiko.

Served with white fish, white tuna, crabmeat, shrimp tempura, seaweed salad.

Served with white tuna, crabmeat, white bfish, cucumber, avocado, crabmeat.

Served with lobster salad, avocado, eel, marinated crabmeat.

Served with shrimp tempura, crabmeat, avocado, white fish, crabmeat.

Served with deep fried soft shell crab, white tuna, spicy crabmeat, avocado. Spicy.

Served with avocado, crabmeat, white fish, seaweed salad.

Served with shrimp tempura, spicy crabmeat, avocado, white fish. Spicy.

Served with shrimp tempura, seaweed salad, banana, avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef steak with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grill salmon with teriyaki sauce.

Grill shrimp with teriyaki sauce.

Breaded chicken with katsu sauce.

Breaded chicken with egg sauce on rice.

Deep fried shrimp and vegetable.

Deep fried vegetable.

Nine pieces chef's choice sushi with California roll.

Four pieces sushi and four pieces sashimi with salmon and avocado roll.

Four pieces sushi and four pieces sashimi with tuna and avocado roll.

13 pieces chef's choice of sashimi.

Ten pieces tuna or salmon sashimi on rice.

Ten pieces tuna or salmon sashimi on rice.

Ten pieces eel on rice.

Six pieces chef's choice sushi and eight piece chef's choice sashimi with tuna roll.

15 pieces chef's choice sushi, 15 pieces chef's choice sashimi, 2 special roll.

Spicy shrimp, cucumber, salmon, avocado.

Served with spicy salmon, avocado, cucumber, tuna.

Served with crabmeat, tamago, cucumber, shrimp, avocado.

Japanese soda.

Butter fried banana with honey and cream.

Butter fried cheese cake.

Steamed soy bean.

Deep fried Japanese vegetable spring roll.

Shrimp dumpling deep fried or steamed.

Pork and vegetable dumpling pan fried.

4Pcs Deep-fried breaded shrimp.

Deep-fried breaded veggie.

Deep-fried breaded scallop.

Deep-fried tofu with agedashi sauce.

Deep fried soft shell crab.

Chef choice sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef choice sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jalapeno roll with sliced yellowtail in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced tuna with tataki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced salmon with tataki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh miso with tofu and seaweed.

Clear traditional Japanese broth.

Green salad with ginger dressing contained peanut.

Pickled cucumber with seaweed and crab meat.

Deep-sea marinated seaweed.

Marinated crab meat on top of green salad

Slice avocado with crab meat.

Crab, salmon, tako, tuna, shrimp, and white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, salmon, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, shrimp, avocado, masago, and lettuce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grill eel, salmon, and avocado.

Spicy tuna and crab (deep-fried). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, spicy tuna, spicy salmon, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, crab meat, avocado, and masago (no rice). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White fish, tamago, crab meat, and cucumber (deep-fried).

Spicy tuna and salmon (fried) with special sauce.

Soft shell crab, lettuce, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried rice roll (white fish, crab meat with special sauce.)

Fried tofu, seaweed salad, lettuce, and carrots.

Mushroom and cucumber (avocado).

Seaweed salad, cucumber, and avocado (edamame).

Seaweed salad, cucumber, and avocado (Korean style pickled veggie).

Avocado, cucumber, and carrots (avocado).

Fried tofu, carrots, avocado, and cucmber (seaweed salad).

Shrimp tempura, lobster salad, eel, and avocado (marinated crabmeat and red tobiko).

Shrimp, crabmeat, eel, and cream cheese (spicy tuna). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, crabmeat, and cucumber (spicy tuna). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and eel (marinated crabmeat and avocado).

Bottom spicy tuna roll, middle tuna tataki, top seaweed salad, and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, and crabmeat (tuna, salmon, white fish, avocado, and masago). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cream cheese avocado, and cucumber (marinate crabmeat). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, shrimp, and avocado (spicy smoked salmon and green tobiko). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat and tuna, cucumber, (eel and avocado, masago). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, and avocado, (salmon and red tobiko). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, and avocado (avocado).

Fried oyster, white tuna, and crabmeat (spicy tuna and eel). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cucumber, tamago, and crabmeat (avocado, shrimp, and red tobiko). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried scallop top spicy salmon and red tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red snapper, white tuna, and crabmeat (spicy salmon and avocado). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy octopus, tamago, and avocado (spicy tuna). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red snapper, white tuna, cream cheese, and crabmeat (eel and shrimp).

White tuna, white fish, and crabmeat (crabmeat and shrimp).

Salmon, tamago, red snapper, and avocado (white tuna and spicy sauce). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna or salmon, marinated crabmeat (no rice, seaweed). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried soft shell crab and crabmeat (spicy tuna and lobster). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy white tuna and spicy shrimp (special crabmeat). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, and crabmeat (spicy salmon and red tobiko). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried oyster, cream cheese, and crabmeat (tobiko and shrimp). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy octopus and avocado (eel, spicy tuna with special sauce). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy octopus and cucumber (spicy tuna, seaweed salad). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and avocado (tuna, orange, and red tobiko). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna, crabmeat, and cream cheese (tobiko and masago). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, white fish, seaweed salad, and shrimp tempura (spicy salmon, masago, and tobiko). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whitefish, white tuna, crabmeat, and shrimp tempura (seaweed salad).

White tuna, crab meat, white fish, and cucumber (avocado, crabmeat).

Lobster salad, avocado, and eel (marinated crabmeat).

Shrimp tempura, crabmeat, avocado, and white fish (crabmeat).

Deep-fried soft shell crab, white tuna, crabmeat, and avocado (spicy crabmeat).

Avocado crabmeat, and white fish (seaweed salad).

Shrimp tempura, spicy crabmeat (avocado, white fish, and crabmeat).

Shrimp tempura, seaweed salad, and banana (avocado).

Come with soup and salad.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad.

Come with soup and salad.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Come with soup and salad.

Come with soup and salad.

Stir-fried egg noodle.

Chicken fried shrimp and vegetable in noodle broth.

Shrimp, white fish, salmon, crabmeat, and vegetable in a noodle broth.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Butter fried banana with honey and cream.

Butter fried cheesecake.

Beef steak with teriyaki sauce. Come with soup, salad, and rice.

Grill chicken with teriyaki sauce. Come with soup, salad, and rice.

Grill salmon with teriyaki sauce. Come with soup, salad, and rice.

Grill shrimp with teriyaki sauce. Come with soup, salad, and rice.

Breaded chicken with kastu sauce. Come with soup, salad, and rice.

Breaded chicken with egg sauce on rice. Come with soup, salad, and rice.

Deep-fried shrimp and vegetable. Come with soup, salad, and rice.

Deep-fried vegetable. Come with soup, salad, and rice.

9 Pcs Chef's choice sushi with California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four pcs sushi and four pcs shichimi with salmon or tuna, and avocado roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 Pcs Tuna or salmon sashimi on rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled Eel on rice.

Six pcs chef's choice sushi and eight pieces chef's choice sashimi with turn roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fifteen pcs chef's choice sushi and fifteen pieces chef's choice sashimi, two special rolls. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork and veg dumpling (pan fried).

Cream cheese, salmon, avocado.

Choices of flavors: red bean, green tea, vanilla, mango.

Bread fried ice cream.

Butter fried banana with honey and cream.

Butter fried cheese cake.

Steamed soy bean.

Deep fried Japanese vegetable spring roll.

Shrimp dumpling (deep fried or steamed).

Pork and veg dumpling (pan fried).

Deep fried breaded shrimp

Deep fried breaded veggie.

Deep fried breaded scallop.

Deep fried tofu with agedashi sauce.

Grill squid with special sauce.

Deep fried soft shell crab.

6 pieces chef choice sushi.

7 pieces chef choice sashmi.

Hot and spicy jalepeno roll with sliced yellowtail in panzu sauce.

Hot and spicy diced tuna or salmon with tataki sauce.

Fresh miso with tofu and seaweed.

Clear traditional Japanese broth.

Green salad with ginger dressing (contained peanut).

Pickled cucumber with seaweed and crab meat.

Deep sea marinated seaweed.

Marinated crab meat.

Slice avocado with crab meat.

Crab salmon tako tuna shrimp white tuna.

9 pieces chefs choice sushi with California roll.

4 pieces sushi and 4 pieces sashimi with salmon tuna avocada roll.

4 pieces sushi and 4 pieces sashimi with salmon tuna avocada roll.

13 pieces chefs choice sashimi.

10 pieces tuna/ salmon sashimi on rice.

10 pieces tuna/ salmon sashimi on rice.

10 pieces eel on rice.

6 pieces chefs choice sushi and 8 pieces chefs choice sashimi with tuna rolls.

15 pieces chefs choice sushi. 15 pieces chefs choice sashimi. 2 special roll.

Beef steak with teriyaki sauce.

Grill chicken with teriyaki sauce.

Grill salmon with teriyaki sauce.

Grill shrimp with teriyaki sauce.

Breaded chicken with katsu sauce.

Breaded chicken with egg sauce on rice.

Deep fried shrimp and vegetable.

Deep fried vegetable.

Stri fried egg noodles

Stri fried egg noodles with veggi

Chicken, fried shrimp and vegetable in noodle broth.

Shrimp, white meat, salmon, crab meat, and vegetable in noodle broth.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cream cheese, salmon, avocado.

Crab, shrimp. Avocado. Masago. Lettuce.

Salmon avocado and masago.

Grill eel. Salmon and avocado.

Hot and spicy spicy tuna, crab (deep fried).

Hot and spicy crab meat, spicy tuna, spicy salmon, avocado.

Tuna, crab meal, avocado, masago (no rice).

White fish tamago crab meat cucumber (deep fried).

Hot and spicy spicy tuna salmon(fried) with special sauce.

Soft shell crab, lettuce, avocado.

Fried rice roll(white fish, crab meat with special sauce).

Fried tofu seaweed salad lettuce carrots.

Mushroom and cucumber (avocado).

Seaweed salad cucumber avocado (edamame).

Seaweed salad cucumber avocado (Korean style pickled veg).

Avocado, cucumber, carrots (avocado).

Fried tofu carrots avocado cucumber (seaweed salad).

Shrimp lempura lobster salad, eel. Avocado (marinated crabmeat. Red tobiko).

shrimp crabmeat eel cream cheese (spicy tuna).

spicy salmon, crabmeat. Cucumber (spicy tuna).

Shrimp lempura eel (marinated crabmeat. Avocado).

bottom spicy tuna roll. Middle tuna tataki. Top seaweed salad. Masago.

Avocado, cucumber, crabmeat (tuna. Salmon, white fish and avocado. Masago).

Salmon, aeam cheese, avocado, cucumber (marinate crabmeat).

Spicy crab meat shrimp. Avocado, (spicy smoked salmon green tibiko).

Crabmeat and tuna, cucumber. (eel and avocado, masago).

Eel. Cucunber. Avocado, (salmon, red tobiko).

Eel. Cucumber avocado (avocado).

Hot and spicy fried oyster white tuna crabmeat (spicy salmon avocado).

Tuna, cucumber. Tamago. Crabmeat (avocado, shrimp and red tobiko).

Deep fried scallop top spicy salmon, red tobiko.

Red snapper, while tuna, crabmeat (spicy satmon. Avocado).

Spicy octopus, tamago. Avocado (spicy tuna).

Hot and spicy red snapper, while tuna, cream cheese, crabmeat (eel. Shrimp).

White tuna, white fish, crabmeat (crabmeat. Shrimp).

salmon tamago. Red snapper, avocado (white tuna and spicy sauce).

Tuna or salmon. Marinated crabmeat (no rice, seaweed).

Hot and spicy deep fried soil shed crab, crabmeat (spicy tuna. Lobster).

Hot and spicy spicy white tuna, spicy shrimp (special crabmeat).

shrimp tempura spicy tuna, crabmeat (spicy salmon, red tobiko).

Fried oyster, cream cheese, crabmeat (tobko. Shrimp).

spicy octopus, avocado (eel spicy tuna with special sauce).

spicy octopus, cucumber (spicy tuna, seaweed salad).

spicy tuna. Avocado (tuna. Orange, red tobiko).

White tuna crabmeat cream cheese, tobiko. Masago).

crabmeat. White fish, seaweed salad, sharp tempura (spicy salmon, masago. Tobiko).

Hot and spicy white fish, white tuna, crabmeat, shrimp tempura (seeweed salad).

White tuna crab meat, while fish, cucumber (avocado, crabmeat).

Hot and spicy lobster salad, crabmeat. Eel (marinated crabmeat).

Hot and spicy shrimp tempura crabmeat. Avocado. White fish (crabmeat).

deep tried soft shell crab, white tuna, crabmeat. Avocado (spicy crabmeat).

Hot and spicy avocado, crabmeat. White fish (seaweed salad).

shrimp tempura, spicy crabmat (avocado, while fish crabmeat).

Hot and spicy shrimp tempura seaweed salad, banana (avocado).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pick any two special roll.

Spicy shrimp. Cucumber (salmon. Avocado).

Spicy salmon, avocado, cucumber (tuna).

Crabmeat. Tamago. Cucumber (shrimp, avocado).