Gershwin's

Contact Gershwin's for a description of today's soup.

Sauteed jumbo shrimp, stone ground bacon grits, low country gravy, green onions.

Two fried chicken cutlets, two poached eggs, sausage gravy, home fries.

Split buttermilk biscuit, two poached eggs, country ham, hollandaise, home fries.

Split buttermilk biscuit, two poached eggs, two crab cakes, hollandaise, home fries.

Two buttermilk biscuits, rich sausage gravy, home fries.

Mild sausage, provolone cheese, red peppers, home fries.

Goat cheese, basil, squash, zucchini, red peppers, home fries.

Angus chuck patty, grilled rye or sourdough, swiss, cheddar, mushrooms, onions, home fries.

Avocado, tomato, spinach, flatbread, home fries.

Toasted French baguette, white wine, butter, garlic, fresh herbs.

White wine, lemon butter, parmesan, fresh herbs.

Charred scallion aioli, marinara.

Steamed shrimp with cocktail sauce and lemon or fried shrimp with scallions aioli and lemon.

Crudités, toasted flatbread, olives.

Celery, housemade pickles, toast.

Contact Gershwin's for a description of today's soup.

Caramelized onions, sherry, provolone, gruyere, croutons.

Mixed greens, pickled grapes, vegetables.

Watercress, candied walnuts, buttermilk bleu cheese, balsamic vinaigrette.

Romaine hearts, croutons, parmesan, sweet onions, cucumbers, tomatoes.

Glazed root vegetables, braised winter greens, honey white wine citrus reduction.

New York strip, pommes frites, sauteed spinach.

Sweet potatoes, apple bourbon sauce, mushrooms, kale.

Jumbo shrimp, stone ground grits, low country gravy, green onions, fried or sautéed with red eye gravy.

Breaded chicken cutlet, parmesan, marinara, linguine.

Vegetable medley, garlic cream sauce, fresh basil.

Served with garlic sage mashed potatoes, fresh vegetable du jour topped with shallot marmalade.

New York strip, Parmesan Pommes fries, fresh vegetable du jour, and topped with peppercorn brandy cream sauce.

Breaded organic chicken breast, Parmesan, mozzarella with linguine, and house recipe marinara.

Garlic, herbs, applewood smoked bacon crumbles tossed with macaroni, Cheddar Parmesan cheese.

Cocktail sauce lemon.

With tomatoes, roasted garlic aioli cooked to perfection.

Pulled pork, Swiss, pickles, and deli mustard.

Fresh mozzarella, tomatoes, basil, a balsamic reduction.

Swiss, mozzarella, and provolone.

Marinated tuna steak, seared served with lettuce, tomatoes tarter sauce.

Served with tomatoes, cucumbers, onion, carrots.

Romaine, Kalamata olives, house-made croutons, Parmesan cheese, and anchovy.

Garlic herbs with white wine butter.

With roasted pecans bleu cheese with toasted flatbread baguette.

Garlic, herbs, applewood smoked bacon crumbles tossed with macaroni, Cheddar Parmesan cheese.

Cocktail sauce lemon.

With jalapeno Fromage bleu cream reduction.

Crudités, toasted flatbread olives.

With bleu cheese, tomatoes, onion, and crumbled bacon.

Roasted beets, mixed greens, green beans, candied pecans, goat cheese, and mushrooms.

Romaine, Kalamata olives, house-made croutons, Parmesan cheese, and anchovy.

Served with garlic sage mashed potatoes, fresh vegetable du jour topped with shallot marmalade.

Fresh fire-grilled chicken breast served atop wild mushroom ravioli with a light mushroom cream sauce and porcini mushroom glaze.

New York strip, Parmesan Pommes fries, fresh vegetable du jour, and topped with peppercorn brandy cream sauce.

Breaded organic chicken breast, Parmesan, mozzarella with linguine, and house recipe marinara.

Linguine pasta with garlic, cream, Parmesan cheese, tossed with fresh vegetable du jour and fresh basil.

Cast iron pan-seared with garlic sage mashed potatoes and fresh vegetable du jour topped with a red wine berry reduction.

With lettuce, tomato, pickle, and shallot marmalade on the side with fries.

Sautéed mushrooms, peppers, black olives, and onions with marinara.